Using ingredient parsley

Rice & Endive Soup

• 10 ripe tomatoes (plum)
• 2 carrots
• 1 head curly endive
• 1/2 moons
• 525 gr tomatoes (whole plum)
• 700 ml vegetable stock
• 180 gr chopepd onions
• 120 gr rice (uncooked)
• 45 ml olive oil
• 14 gr parsley (chopped fresh)

Rice And Bean Casserole

• 2 garlic (cloves)
• 800 gr pink beans
• 300 gr brown rice
• 240 ml milk
• 190 gr tomato paste
• 120 gr cottage cheese
• 32 gr sesame seeds
• 32 gr wheat germ
• 30 gr onion
• 5 ml tamari soy sauce

Rice And Endive Soup

• 10 ripe tomatoes (plum)
• 2 carrots
• 1 head curly endive
• 1/2 moons
• 525 gr tomatoes (whole plum)
• 700 ml vegetable stock
• 180 gr chopepd onions
• 120 gr rice (uncooked)
• 45 ml olive oil
• 14 gr parsley (chopped fresh)

Rice And Peas

• 475 ml water
• 120 gr rice
• 40 gr onion
• 28 gr butter
• 3 gr salt
• 3 gr parmesan cheese
• 1 gr parsley
• 1 package peas

Rice And Pine Nuts

• 1 onion
• 600 ml water
• 120 gr brown rice (uncooked)
• 85 gr raisins
• 28 gr pine nuts
• 30 ml vegetable oil
• 16 ml chicken bouillon granules
• 7 gr parsley (chopped fresh)
• 2 ml dry mustard
• 1 gr pepper

Rice Pilaf With Peas

• 2 bay leaves
• 1 onion
• 1 cinnamon
• 950 ml water
• 240 gr rice
• 200 gr peas
• 45 ml olive oil
• 3 gr salt
• 2 gr parsley
• 1 gr black pepper (freshly ground)

Rice Polaf Salad

• 2 turkey
• 2 apples
• 1 green pepper
• 260 gr garbanzo beans
• 260 gr kidney beans (red)
• 180 gr brown rice
• 65 gr green olives (plain)
• 50 gr celery
• 30 gr green onion
• 7 gr parsley

Rice Salad #2

• 1 umeboshi paste
• 1/2 cauliflower florets
• 250 gr firm tofu
• 240 gr long brown rice (grain)
• 75 gr corn kernels (fresh)
• 45 gr broccoli florets
• 30 gr tahini
• 30 ml brown rice vinegar
• 14 gr canola
• 7 gr parsley (fresh)

Rice Summer Salad

• 6 green onions
• 5 pimiento
• 2 celery
• 1 green bell pepper
• 1 tomato
• 1 cucumber
• 475 gr brown rice
• 200 gr green peas
• 120 ml cider vinegar
• 7 gr parsley (fresh)

Rice Uruguayan

• 3 re size
• 2 carrots
• 2 potatoes
• 2 onions
• 1 garlic
• 450 gr beef
• 350 ml water
• 120 gr rice
• 1 gr parsley

Rice With Spinach Herbs & Cheese

• 3 eggs
• 1 onion
• 1 garlic
• 120 gr rice
• 60 gr spinach
• 60 gr provolone cheese
• 16 ml olive oil
• 7 gr parsley
• 2 gr thyme
• 1 gr pepper flakes (red)

Rice With Spinach, Herbs And Cheese

• 3 eggs
• 1 onion
• 1 garlic clove
• 60 gr spinach (fresh)
• 60 gr provolone cheese (grated)
• 16 ml olive oil
• 7 gr parsley (minced)
• 2 gr thyme (chopped)
• 1 gr pepper flakes (red)

Rice, Cheese, Chili Medley

• 12 monterey jack
• 3 mins
• 1/2 sour cream mixture
• 1/2 cheese in
• 700 gr casserole
• 240 ml sour cream
• 120 gr rice
• 65 gr green chilli (chopped)
• 55 gr cheddar (shredded)
• 32 gr almonds

Rich Venison & Mushroom Stew

• 24 balls
• 8 suet (grated)
• 8 in diameter across the top (inches)
• 4 flameproof casserole
• 2 1/2 fl wine vinegar (red)
• 2 1/2 fl water
• 2 good stewing venison
• 2 lemons
• 2 bay leaves
• 1 onion

Ricotta-stuffed Zucchini Flowers

• 20 zucchini flowers
• 1 onion
• 240 gr ricotta cheese
• 60 gr almonds (toasted)
• 40 gr italian asiago cheese (grated)
• 5 gr butter
• 4 gr basil (minced fresh)
• 3 gr seasoning salt
• 3 gr parsley (minced)
• 1 gr pepper (ground)

Rigatoni With Vodka Tomato Sauce

• 180 ml whipping cream
• 180 ml tomato sauce
• 140 gr shallots (finely chopped)
• 110 gr vodka
• 100 gr rigatoni pasta
• 65 gr thinly prosciutto (sliced)
• 40 gr asiago cheese (grated)
• 30 ml olive oil
• 4 gr basil (chopped fresh)
• 3 gr parsley (chopped fresh)

Rigatoni With Vodka Tomato Sauce

• 180 ml whipping cream
• 180 ml tomato sauce
• 140 gr shallots (finely chopped)
• 110 gr vodka
• 100 gr rigatoni pasta
• 65 gr thinly prosciutto (sliced)
• 40 gr asiago cheese (grated)
• 30 ml olive oil
• 4 gr basil (chopped fresh)
• 3 gr parsley (chopped fresh)

Risotto-style Orzo With Tomatoes And Asiago Cheese

• 3 garlic (cloves minced)
• 3 tomatoes
• 1 onion (minced)
• 1 black pepper (ground)
• 2,800 ml water to in a saucepan (boil)
• 200 gr orzo
• 180 ml chicken stock
• 32 gr asiago cheese (grated)
• 22 ml olive oil
• 5 gr parsley (minced fresh)

Roast Beef In The Clay Pot

• 6 onions (white peeled)
• 6 potatoes unpeeled (new)
• 2 bay leaves (whole)
• 1 arrowroot approximately
• 2,300 gr rolled roast of beef
• 5 gr parsley
• 6 slices carrots peel
• 6 slices mushrooms (sliced)

Roast Beef With Garlic Crust

• 3 garlic (cloves)
• 1,400 gr beef roast
• 110 gr bread crumbs
• 30 ml olive oil
• 7 gr parsley (chopped fresh)
• 1 gr salt
• 1 gr black pepper

Roast Capon With Rye Bread Stuffing

• 6 cubed day-old rye bread
• 1 cube chicken bouillon
• 1,600 gr capon
• 120 ml boiling water
• 60 gr onion (finely chopped)
• 60 ml boiling water
• 55 gr butter
• 50 gr celery (finely chopped)
• 7 gr parsley (finely chopped)
• 1 gr salt