Using ingredient parsley

Potato And Leek Casserole

• 1993 issue of the vegetarianjournal
• 290 fat
• 7 grams this article was originally published in the september
• 3 casserole
• 1 mixed
• 5/8 potatoes
• 1/2 seasoned vegetables
• 575 gr unpeeled potatoes (red)
• 270 gr well-scrubbed leeks
• 240 ml vegetable broth

Potato And Rice Burgers

• 1 clove garlic
• 1 potato
• 1/2 onion (minced)
• 240 ml non-fat yogurt (plain)
• 120 gr brown rice (cooked)
• 32 gr dry wheat bread (whole)
• 16 ml lemon juice (fresh)
• 16 gr parmesan cheese
• 10 gr tamari
• 6 gr parsley (chopped)

Potato Chard Soup

• 2 celery stalks (finely chopped)
• 1 onion (finely chopped)
• 1 bay leaf
• 1,200 ml vegetable stock
• 600 gr potatoes-cubed
• 550 gr swiss chard (chopped)
• 16 ml canola oil
• 4 gr thyme
• 1 gr parsley
• 1 gr dill

Potato Chowder

• 1,400 ml skim milk
• 600 gr potatoes
• 190 gr carrot
• 65 gr flour
• 60 gr onion
• 20 ml chicken bouillon
• 3 gr salt
• 2 gr parsley (dried)
• 1 gr pepper

Potato Collops

• 1/4 bacon (raw)
• 240 ml scalded milk
• 28 gr butter
• 28 gr cheddar cheese (grated)
• 1 gr parsley (chopped)

Potato Crisps With Sour Cream And Caviar

• 3 baking potatoes
• 120 ml sour cream
• 65 gr chives
• 55 gr parsley
• 36 gr salmon caviar

Potato Parsley Bisque

• 1,200 ml vegetable stock
• 290 gr skinned potatoes (red)
• 120 gr almonds (raw)
• 26 gr parsley (finely chopped fresh)
• 5 ml squeezed lemon juice (freshly)
• 3 gr fine sea salt
• 1 gr black pepper (freshly ground)
• 2 slices leeks

Potato Pizza

• 2 garlic (cloves)
• 1/2 sweet pepper (red)
• 55 gr provolone (shredded)
• 30 ml olive oil
• 20 gr parmesan (freshly grated)
• 2 gr parsley (minced fresh)
• 1 gr salt
• 1 gr rosemary
• 5 slices potatoes
• 1 slice onion

Potato Ratatouille

• 142 cals
• 30 gm carbo
• 21 mg sodium
• 6 gm fiber
• 4 gm protein
• 3 green peppers
• 2 onions (yellow)
• 2 potatoes
• 3/8 gm fat
• 325 ml water

Potato Ratatouille

• 3 green peppers
• 2 onions (yellow)
• 2 potatoes
• 325 ml water
• 3 gr parsley (fresh)
• 2 gr oregano (fresh)
• 1 gr basil (fresh)
• 4 slices zucchini
• some garlic

Potato Salad

• 8 potato
• 4 egg
• 4 bacon (sliced)
• 1 celery
• 1 onion
• 1 with (diluted)
• 200 gr sugar
• 120 ml vinegar
• 120 ml water
• 20 ml mustard

Potato Salad

• 2 garlic (cloves)
• 200 gr peas
• 150 gr potatoes
• 130 gr carrots
• 120 ml olive oil
• 65 gr green bell pepper
• 60 ml lemon juice
• 50 gr celery
• 14 gr brown sugar
• 2 gr parsley

Potato Salad With Smoked Turkey And Artichoke Hearts

• 2 garlic (cloves peeled)
• 1 rib celery
• 575 gr yukon gold potatoes
• 280 gr smokey turkey (diced)
• 160 ml olive oil
• 75 ml lemon juice (fresh)
• 34 gr cilantro (finely chopped)
• 9 gr parsley (finely chopped)
• 1 gr salt
• 1 gr black pepper (freshly ground)

Potato Soup For Crockpot

• 4 potatoes
• 1 onion
• 1 chicken boullion (cubes)
• 700 ml water
• 240 ml milk
• 60 gr flour
• 14 gr butter
• 2 gr parsley

Potato Soup With Butter Dumplings

• 2 tab flour
• 2 eggs (beaten)
• 1 onion (chopped)
• 1 stalk celery (chopped)
• 950 ml water
• 550 gr potato (peeled)
• 230 ml carton sour cream
• 55 gr butter
• 28 gr butter softened
• 8 gr salt

Potato Soup With Dumplings

• 7 title potato soup with dumplings categories entree
• 2 egg
• 1,400 gr butter (unsalted)
• 950 ml water
• 850 gr potatoes (new)
• 240 ml sour cream
• 120 gr onion
• 100 gr celery
• 40 gr flour
• 6 gr butter (unsalted)

Potato-mushroom Soup With Apple

• 1 onion
• 1 apple
• 1,400 ml vegetable stock
• 450 gr potatoes
• 130 gr mushrooms
• 30 ml soy sauce
• 22 gr margarine
• 16 ml vegetable oil
• 5 gr parsley
• 1 gr pepper

Potatoes With Yogurt

• 1 scallion
• 1/2 pepper (red)
• 450 gr potatoes
• 200 ml yogurt
• 30 ml lemon juice
• 14 gr butter
• 2 gr parsley (finely chopped)

Primavera Salad With Warm Dressing

• 20 snow pea pods
• 7 pesto tortellini
• 1 box
• 1 garlic clove
• 90 gr asparagus
• 80 gr feta cheese
• 80 ml olive oil
• 30 ml lemon juice (fresh)
• 7 gr parsley (chopped fresh)
• 1 gr pepper (freshly ground)

Prince Edward Island Potato Soup

• 6 carrots
• 4 p
• 2 chicken oxo (cubes)
• 1 onion
• 1 pepper (freshly ground)
• 700 ml milk
• 700 ml water
• 55 gr butter
• 24 gr all purpose flour
• 7 gr parsley (dried)

Prix De France Steak Salad

• 1 garlic clove
• 1 head leaf lettuce (red)
• 1/2 chervil (dried)
• 650 gr cherry tomatoes
• 260 gr frank steak
• 160 gr mushrooms
• 120 gr onion (sliced red)
• 90 ml olive oil
• 30 ml lemon juice (fresh)
• 20 ml wine vinegar