Using ingredient parsley

Puerto Rican Beef Stew

• 4 thyme sprigs (fresh)
• 4 bay leaves
• 4 potatoes (cut lengthwise into)
• 3 garlic (cloves chopped)
• 3 carrots (cut into)
• 2 m inutes
• 2 cans beef broth
• 1 mc formatted by barb at possum kingdom using mc buster
• 1 joanne lopez-cepero
• 1 parsley (chopped fresh)

Puerto Rican Beef Stew

• 4 thyme sprigs (fresh)
• 4 bay leaves
• 4 potatoes (cut lengthwise into)
• 3 garlic (cloves chopped)
• 3 carrots (cut into)
• 2 m inutes
• 2 cans beef broth
• 1 mc formatted by barb at possum kingdom using mc buster
• 1 joanne lopez-cepero
• 1 parsley (chopped fresh)

Pumpkin Cheese Soup

• 10 of soup (servings)
• 2 carrots
• 2 celery sticks
• 1 pumpkin
• 1 onion
• 1 garlic clove
• 950 ml vegetable broth
• 180 ml cream
• 110 gr cheddar
• 80 ml wine (white)

Pumpkin Walnut Loaf

• 1 egg
• 375 gr stewed tomatoes
• 250 gr pumpkin (finely diced fresh)
• 120 gr long rice (cooked grain)
• 95 gr onion (minced)
• 90 gr breadcrumbs
• 65 gr green bell pepper (minced)
• 60 ml chicken broth
• 30 gr ca
• 7 gr parmesan cheese (grated)

Puree Of Asparagus Soup

• 6 stock
• 5 black peppercorns
• 3 leeks parts only (white)
• 2 miso (white)
• 2 onion (white chopped)
• 2 garlic (cloves)
• 2 shallots
• 1 bay leaf
• 1 celery stalk (chopped)
• 700 gr asparagus

Puree Of Asparagus Soup

• 6 stock
• 5 black peppercorns
• 3 leeks parts only (white)
• 2 miso (white)
• 2 onion (white chopped)
• 2 garlic (cloves)
• 2 shallots
• 1 bay leaf
• 1 celery stalk (chopped)
• 700 gr asparagus

Quiche Italian

• 8 pastry shell unbaked
• 3 eggs
• 2 garlic (cloves chopped)
• 1 onion
• 80 gr mushrooms (raw sliced)
• 55 gr swiss cheese (grated)
• 28 gr butter
• 3 gr oregano
• 3 gr parsley (fresh chopped)
• 1 gr salt

Quiche Maison

• 4 eggs
• 1 pie shell
• 60 gr gruyere cheese (grated)
• 2 gr parsley (fresh finely chopped)
• 1 gr nutmeg
• 5 slices bacon
• some pepper

Quiche Nicoise

• 8 anchovy filets
• 3 eggs
• 2 garlic (cloves)
• 600 gr tomatoes
• 75 ml olive oil
• 50 gr tomato paste
• 30 gr onion
• 5 gr parsley (minced)
• 2 gr paprika
• 1 gr cayenne pepper

Quiche-grits

• 3 eggs
• 1 unbaked pie shell
• 1 grits (cooked hot)
• 230 gr ham (chopped)
• 120 gr swiss cheese (shredded)
• 120 gr onion (chopped)
• 2 gr parsley
• 2 ml dry mustard
• 1 gr cayenne pepper
• 1 package evaporated milk

Quick Pea Soup

• 2 celery
• 2 garlic
• 1 onion
• 1 nbsp
• 1 croutons
• 1 parmesan cheese
• 475 ml vegetable stock
• 120 ml milk
• 28 gr butter
• 12 gr lemon peel

Quick Shrimp Etouffee

• 4 garlic
• 1 rice
• 250 gr shrimp
• 110 gr butter
• 14 gr parsley
• 8 gr flour
• 1 package tomatoes

Quinoa Pilaf

• 2 garlic
• 1 quinoa
• 1 onion
• 1/2 lemon
• 475 ml broth
• 14 gr butter
• 3 gr thyme
• 3 gr parsley

Quinoa Tabbouleh

• 8 cherry tomatoes
• 1 quinoa
• 400 ml vegetable broth
• 60 ml lemon juice (fresh)
• 30 ml olive oil
• 18 gr pine nuts
• 8 gr cilantro (finely chopped)
• 7 gr parsley (finely chopped)
• 1 gr mint (finely chopped)
• 1 gr salt

Quinoa Tabooli

• 2 am quinoa (cooked)
• 1 garlic clove
• 120 ml lemon juice
• 60 gr green onion (chopped)
• 60 ml am unrefined olive oil
• 26 gr parsley (chopped)
• 1 gr basil
• 1 gr sea salt
• 1 gr pepper

Quinoa Tabouli

• 3 ripe tomatoes
• 1 scallions
• 1/2 quinoa
• 240 ml water
• 80 ml squeezed lemon juice (freshly)
• 80 ml safflower oil
• 26 gr parsley
• 2 gr mint (fresh)

Rabbit Stew

• 3 rabbits (cut into pieces)
• 2 garlic clove
• 1 game marinade
• 240 ml chicken broth
• 130 gr flour
• 60 gr onions
• 60 ml wine
• 60 ml olive oil
• 7 gr parsley
• 3 gr cayenne pepper

Rainbow Trout With Herb Stuffing

• 6 dressed trout
• 1 bread (fresh cubes)
• 150 gr butter
• 120 gr onions (sliced)
• 26 gr pimento
• 16 ml lemon juice
• 7 gr parsley
• 3 gr salt
• 1 gr marjoram
• 1 package mushrooms