Using ingredient pasta

Pasta With Spinach Pesto

• 1 firm to the bite
• 150 gr pasta
• 60 ml water
• 45 gr spinach (fresh)
• 45 ml olive oil
• 24 gr parmensan cheese
• 18 gr pine nuts
• 4 gr garlic (crushed)

Pasta With Sun

• 1 egg yolk
• 425 gr pasta
• 350 ml whipping cream
• 230 ml bella sun tomatoes in oil (dried)
• 60 gr parmesan cheese (freshly grated)
• 55 gr butter
• 1 gr nutmeg (freshly grated)

Pasta With Szechwan Peanut Dressing

• 2 garlic (cloves)
• 475 gr cherry tomatoes
• 180 gr broccoli florets
• 120 ml vegetable stock (hot)
• 100 gr pasta
• 75 gr peanut butter
• 10 ml safflower oil
• 5 ml soy sauce
• 10 ml rice vinegar
• 1 gr dry pepper (crushed red)

Pasta With Vegetables

• 6 mushrooms
• 1 onion (yellow)
• 1 green bell pepper
• 1 zuccini squash
• 1 weight watchers brand
• 75 gr pasta
• 1 package hunts fat free spaghetti sauce (light)

Peanut Butter Noodles

• 2 garlic (cloves)
• 100 gr pasta
• 14 gr peanut butter
• 10 ml soy sauce
• 5 ml sesame oil
• 4 gr sugar
• 2 ml vinegar
• 2 gr onion
• 1 gr salt

Penne With Squash, Leeks And Parmesan Cheese

• 305 mg sodium
• 66 carbohydrates
• 12 leeks tough greens trimmed
• 7 fat
• 5 mg cholesterol
• 3 winter squash in
• 1 salt coarsely cracked pepper
• 1 nutritional analysis by jodie shield by abby mandel
• 1/2 dice
• 150 gr pasta

Portabella Mushrooms And Pasta

• 3 garlic (cloves fresh chopped)
• 1 1/2 portabella mushroom
• 200 gr pasta (cooked)
• 60 ml olive oil
• 5 gr parsley
• 3 gr black pepper

Portobello Mushrooms And Pasta

• 3 garlic (cloves fresh chopped)
• 1 1/2 mushroom
• 200 gr pasta
• 60 ml olive oil
• 5 gr parsley
• 3 gr black pepper

Pumpkin Ravioli

• 6 eggs
• 3 garlic (cloves)
• 2 sorrel
• 2 onions (yellow)
• 2 carrots
• 1 garlic clove
• 1 pumpkin
• 750 gr unbleached flour
• 700 ml cream (heavy)
• 300 gr pasta (fresh)

Pumpkin Ravioli

• 6 eggs
• 3 garlic (cloves minced)
• 2 carrots (chopped)
• 2 onions (yellow finely diced)
• 2 sorrel
• 1 between dollops
• 1 filling
• 1 millimeter (thick)
• 1 garlic clove (minced)
• 1 pumpkin

Quick Eggplant

• 1 eggplant
• 1 olive oil
• 1 pasta
• 1 parmesan cheese

Quick Fix Pasta Sauces

• 8 bacon
• 8 green onions
• 8 tomatoes
• 6 tomatoes
• 4 garlic
• 4 italian sausages
• 4 nbsp
• 2 salt
• 1 pepper
• 1 black pepper

Quick Spaghetti Sauce

• 1 pasta
• 700 ml tomato sauce
• 230 gr beef
• 120 ml water
• 20 gr mushrooms
• 16 gr onion
• 6 gr sugar
• 1 gr oregano
• 1 gr garlic salt
• 1 gr basil

Quick Tomato

• 3 garlic
• 2 celery
• 1 onion
• 1 bell pepper
• 1,300 ml tomato juice
• 210 gr pasta
• 30 ml vegetable oil

Quickie Pasta Bake

• 1 onion
• 1 salt
• 525 gr tomatoes
• 250 gr cheese
• 200 gr pasta
• 16 ml vegetable oil
• 2 gr oregano

Ravioli Casserole

• 8 cans
• 2 tomato sauce
• 1 onion
• 1 garlic
• 1 tomatoes
• 1 italian seasoning
• 1 spinach
• 1 pasta
• 700 gr beef
• 170 gr mozzarella cheese

Ray Parrella's Pasta Salad

• 270 gr vegetables (chopped fresh)
• 230 ml creamy italian dressing
• 140 gr tuna
• 100 gr pasta
• 16 ml lemon juice
• 1 gr oregano flakes
• 1 gr basil flakes

Rosemary Chicken With Pasta

• 4 garlic (cloves minced)
• 2 onions (sliced)
• 2 bay leaves
• 280 gr crockery cooker place the onions
• 200 gr chicken breasts
• 100 gr pasta
• 30 ml wine vinegar
• 6 gr bottled garlic (minced)
• 4 gr sugar
• 1 gr rosemary (dried crushed)

Saffron Pasta With Sugar Snap Peas

• 4 tbs parmesan cheese
• 400 gr sugar snap peas
• 100 gr pasta
• 1 gr saffron

Seafood Pasta Salad

• 210 gr pasta
• 130 gr shrimp
• 80 ml wine worcestershire (white)
• 80 ml mayonnaise
• 65 gr zucchini
• 45 gr green pepper
• 32 gr carrots

Seafood Pasta Salad #1

• 210 gr pasta
• 130 gr shrimp
• 80 ml wine worcestershire (white)
• 80 ml mayonnaise
• 65 gr zucchini
• 45 gr green pepper
• 32 gr carrots

Shrimp Pasta

• 20 shrimp (jumbo)
• 150 gr pasta (fresh)
• 120 ml dry wine (white)
• 85 gr dry pasta
• 45 ml olive oil
• 34 gr butter (unsalted)
• 3 gr parsley (chopped)

Spaghetti In Curry Sauce

• 6 mushrooms
• 2 carrots
• 2 garlic
• 1 onion
• 1 potato
• 1 pasta
• 240 ml milk
• 6 gr curry powder
• 5 gr flour
• 1 gr ginger