Using ingredient pasta
Pasta Con Broccole
- 1 pepper flakes (hot)
- 1 salt as desired
- 1 pepper as desired
- 1 bunch broccoli
- 650 gr tomato (chopped fresh)
- 200 gr pasta
- 10 ml olive oil
- 3 gr garlic
- 2 gr oregano
- 1 gr basil (fresh)
Pasta Con Il Tonno
- 12 1/4 tuna (drained)
- 10 milliliters garlic in (cut)
- 1 chile (red dried)
- 1 parsley (chopped)
- 450 gr tomatoes
- 200 gr pasta (cooked)
- 30 ml olive oil
Pasta E Fagioli
- 2 veggie bouillion (cubes)
- 1 onion
- 1,200 ml water
- 525 gr navy beans
- 160 gr pasta (cooked)
- 45 gr tomatoes
- 16 gr oregano
- 2 gr basil
Pasta Ragout With Lobster Tails In Lemon Sauce
- 3/4 lobster tails
- 1/2 lemon
- 350 ml cream
- 110 gr pasta
- 85 gr mushrooms (fresh halved)
- 1 ml sherry
Pasta Rolls
- 4 romano
- 3 eggs
- 950 ml chicken broth
- 475 gr ricotta cheese
- 400 gr pasta
- 120 gr parmesan
- 55 gr mozzarella
Pasta Salad W/guar Gum Dressing
- 1 guar gum-n-raspberry
- 1 guar gum dissolved in
- 1/2 grapes (red)
- 450 gr pasta
- 10 ml honey
- 1 slice daikon radish
- some spinach
Pasta W/szechwan Peanut Dressing
- 2 garlic (cloves minced)
- 1 scallion (chopped)
- 1 bring pot of water to (boil)
- 475 gr broccoli florets
- 300 gr cherry tomatoes
- 120 ml vegetable stock (hot)
- 100 gr pasta
- 75 gr peanut butter smooth
- 30 ml safflower oil
- 30 ml rice vinegar
Pasta With Asparagus Salad
- 1 pcs
- 1 clove garlic
- 1 fettucini
- 1 tuna chunks
- 350 gr asparagus
- 200 gr pasta
- 110 gr ham
- 90 ml olive oil
- 30 ml lemon juice
- 10 slices black olives
Pasta With Chines Tahini Sauce
- 200 gr peas
- 100 gr pasta
- 10 ml vegetable stock
- 9 gr tahini
- 6 gr chili paste w
- 5 ml soy sauce
- 5 gr gingerroot (minced)
- 5 ml rice vinegar
- 1 gr black pepper (freshly ground)
Pasta With Chinese Tahini Sauce
- 200 gr peas
- 100 gr pasta
- 30 ml vegetable stock
- 28 gr tahini
- 16 ml soy sauce
- 16 ml rice vinegar
- 6 gr chili paste w
- 5 gr gingerroot (minced)
- 1 gr black pepper (freshly ground)
Pasta With Eggplant Sauce
- 2 garlic clove
- 475 gr tomato low sodium (canned)
- 400 gr eggplant
- 350 gr pasta
- 1 gr oregano
- 1 gr basil
Pasta With Fresh Tomato& Fresh Herbs
- 2 garlic (cloves)
- 1 pasta (finely chopped)
- 450 gr roma
- 30 ml olive oil
- 4 gr basil leaves
- 4 gr oregano (fresh)
- 3 gr italian parsley
- 1 gr marjarom leaves (fresh)
- 1 gr rosemary leaves (fresh)
Pasta With Herbed Ricotta And Pine Nuts
- 1 onion
- 90 gr ricotta cheese
- 70 gr pine nuts
- 30 gr pasta
- 9 gr softened margarine
- 5 ml lemon juice
- 2 gr tarragon
- 1 gr parsley (chopped fresh)
- 1 gr lemon rind (grated)
- 1 gr pepper
Pasta With Mushroom
- 1/2 fat
- 130 gr zucchini in (thin)
- 85 gr mushrooms (sliced thin)
- 70 gr pasta (cooked)
- 60 gr cheese (white)
- 30 gr parmesan cheese (grated)
- 5 ml olive oil
Pasta With Oil And Garlic Sauce
- 10 skillet over low
- 4 garlic (cloves)
- 100 gr pasta (uncooked)
- 80 ml olive oil
- 40 gr parmesan cheese
- 7 gr parsley
- 1 gr basil
Pasta With Oysters And Shrimp
- 4 green onions
- 2 tabasco
- 1 onion (yellow)
- 1 anchovy paste
- 1 oysters
- 250 gr shrimp
- 100 gr pasta (cooked)
- 10 ml peanut oil
- 5 gr flour
- 5 ml worchestershire sauce
Pasta With Ricotta
- 2 garlic (cloves)
- 120 ml yogurt (plain)
- 100 gr pasta
- 60 gr ricotta cheese
- 60 gr walnuts (chopped)
- 20 gr parmesan cheese (grated)
- 14 gr margarine
- 14 gr parsley (chopped fresh)
- 2 gr basil (chopped fresh)
- 1 gr black pepper
Pasta With Ricotta And Parsley
- 5 onions
- 4 garlic
- 1/2 bell pepper
- 250 gr ricotta cheese
- 200 gr pasta
- 120 ml cream
- 60 ml oil
- 40 gr parsley
- 3 gr salt
- 1 gr oregano
Pasta With Roasted Carrot Sauce
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 240 ml vegetable broth
- 100 gr pasta
- 16 ml olive oil
- 6 slices carrots (peeled)
Pasta With Sauted Vegetables
- 1 tomato
- 260 gr prepped vegetables (raw)
- 200 gr pasta (fresh)
- 40 gr parmesan cheese (grated)
- 30 ml extra-virgin olive oil
- 8 gr basil (fresh chopped)
- 2 slices garlic (cloves peeled)