Using ingredient pasta

Spicy Seafood Pasta

• 4 1/2 shallots
• 200 gr pasta (fresh)
• 140 ml cream (heavy)
• 85 gr bay scallops
• 80 gr shrimp
• 18 gr sun tomato paste (dried)
• 3 gr powdered chile pepper
• 3 1/2 slices bacon (sliced)

Texas Chili'n Pasta

• 3 garlic clove (minced)
• 1/4 chunks
• 700 ml water
• 700 gr beef chuck in (diced)
• 280 gr tomatoes (canned)
• 200 gr pasta (uncooked)
• 38 gr corn meal
• 30 ml water (cold)
• 30 ml vegetable oil
• 18 gr chili powder

Tomato Soup With Pasta

• 3 stock
• 1 onion
• 300 gr tomatoes
• 110 gr pasta
• 45 ml olive oil
• 3 gr salt
• 2 gr parsley (chopped)
• 1 gr black pepper
• 1 gr basil
• 1 slice carrot

Tuna Pasta Salad

• 1/2 albacore tuna (white)
• 110 gr pasta (uncooked)
• 100 gr peas (frozen)
• 16 ml mayonnaise (light)
• 5 gr onion (red)

Tuna-pasta Salad

• 8 tomatoes
• 6 scallions
• 2 tuna fish
• 1/2 lengths
• 250 gr beans
• 150 gr pasta
• 65 gr olives
• 60 ml oil
• 9 gr capers
• 8 gr parsley

Braised Morels

• 260 gr pasta (dried)
• 170 gr morel mushrooms
• 120 ml whipping cream
• 60 ml sherry
• 55 gr brandy
• 18 gr butter (unsalted)
• 8 gr garlic (finely minced)
• 7 gr shallots (finely minced)
• 1 gr salt

Home-style Vegetable Soup

• 2 celery stalks
• 2 bay leaves
• 1 onion
• 1,200 ml water
• 475 ml chicken broth
• 240 ml tomato juice
• 240 gr tomatoes w
• 130 gr garbanzo beans
• 110 gr pasta
• 60 gr spinach