Using ingredient peanuts

Spicy Egg Noodles

• 1 handful bean sprouts
• 36 gr barbecued pork (shredded)
• 30 ml fish sauce
• 30 gr kwans sweet
• 20 gr egg noodles (fresh whole)
• 16 ml garlic oil
• 4 gr peanuts (ground)

Spicy Egg Noodles

• 1 handful bean sprouts
• 36 gr barbecued pork (shredded)
• 30 ml fish sauce
• 30 gr kwans sweet
• 20 gr egg noodles (fresh whole)
• 16 ml garlic oil
• 4 gr peanuts (ground)

Spicy Pork With Peanuts

• 4 chile peppers (whole dried)
• 130 gr pork (boneless)
• 45 ml peanut oil
• 34 gr peanuts (raw unsalted)
• 30 ml dark soy sauce
• 16 ml chinkiany vinegar
• 22 ml chinese rice wine
• 10 ml wine vinegar (red)
• 16 ml chicken broth
• 8 gr chile paste with garlic

Spicy Rice & Nuts

• 1 asafetida
• 1,100 ml water
• 350 gr long brown rice (grain)
• 100 gr celery (diced)
• 45 ml vegetable oil
• 40 gr raisins
• 26 gr peanuts
• 16 gr sesame seeds
• 16 gr ginger
• 16 gr cashews

Spicy Rice And Nuts

• 1 asafetida
• 1,100 ml water
• 350 gr long brown rice (grain)
• 100 gr celery (diced)
• 40 gr raisins
• 26 gr peanuts
• 16 gr ginger
• 16 gr cashews
• 16 ml soy sauce
• 3 gr garam masala

Spicy Thai Noodles

• 3 garlic (cloves)
• 2 eggs
• 2 bean sprouts
• 130 gr chicken breast (diced)
• 120 gr shrimp (deveined)
• 110 gr rice noodles (dried)
• 80 ml ketchup
• 60 ml vegetalbe oil
• 45 gr peanuts (unsalted)
• 45 ml chinese fish sauce

Stir-fried Diced Chicken With Peanuts

• 2 chilies
• 1/2 cabbage
• 1,200 ml oil
• 130 gr chicken breast
• 26 gr peanuts (fried)
• 9 gr chili nam yuey
• 6 gr salt

Stir-fried Rice Noodles

• 8 shrimp
• 4 garlic (cloves)
• 3 green onions
• 1 chicken breast (whole)
• 1 shreds
• 1 egg
• 1/2 bean sprouts
• 1/8 wide
• 120 ml water
• 60 ml fish sauce

Stir-fried Shrimp With Lemon Grass

• 4 chili peppers (dried)
• 3 fish soy
• 1 pepper (fresh ground)
• 500 gr shrimp
• 95 gr snow peas
• 60 ml oil
• 50 gr peanuts
• 40 gr mushrooms
• 30 ml water
• 16 gr green onion

Sweet And Salty Snack Mix

• 1 pretzel sticks
• 900 gr air-popped popcorn
• 240 ml honey-flavored bear-shaped
• 85 gr raisins
• 50 gr peanuts
• 14 gr margarine
• 14 gr butter melted
• 14 gr sugar

Taffy Apple Pizza

• 2 granny smith apples
• 475 gr refrigerated sugar
• 240 ml lemon lime soda
• 230 ml cream cheese softened
• 110 gr brown sugar
• 100 gr peanuts (chopped)
• 60 ml caramel ice cream topping
• 60 ml creamy peanut butter
• 24 gr flour
• 2 gr vanilla

Thai Cucumber

• 1 cucumber
• 1 chile pepper (red)
• 1/2 onion
• 100 gr peanuts
• 26 gr sugar
• 16 ml vinegar
• 3 gr salt
• 1 gr pepper (white)

Thai Egg Noodles And Pork Soup

• 6 garlic (cloves)
• 3 lettuce leaves
• 1 bean sprouts
• 1 chile flakes (dried red)
• 1,400 ml chicken stock
• 55 gr egg noodles
• 34 gr pork (ground)
• 30 ml fish sauce
• 26 gr peanuts
• 16 gr shrimp (dried)

Thai Fried Noodles

• 10 bean sprouts (fresh)
• 6 lengths
• 4 eggs
• 1 chile (minced fresh hot)
• 1/8 wide
• 230 gr flat rice noodles
• 180 ml fish sauce
• 130 gr pork (boneless)
• 120 gr sized shrimp
• 120 ml vegetable oil

Thai Pomelo

• 2 crisp shallot flakes (fried)
• 1 pomelo
• 1 grapefruit
• 1 chicken breast (whole cooked)
• 1 lime
• 1 head of leaf lettuce
• 240 ml vegetable oil
• 50 gr peanuts (chopped roasted)
• 16 ml fish sauce
• 6 gr coriander (chopped fresh)

Thai Rice Noodles

• 15 sweet basil leaves
• 2 scallions
• 2 tamari
• 1 garlic clove
• 1 mung bean sprouts
• 1 lime
• 700 ml water
• 180 gr cabbage
• 100 gr rice noodles (thin)
• 50 gr peanuts (roasted)

Thai Salsa

• 2 cucumbers
• 1 jalapeno pepper
• 30 ml honey
• 38 gr peanuts
• 30 ml vinegar
• 30 ml sesame oil
• 8 gr basil
• 3 gr salt

Thai Spicy Noodles

• 8 tiger shrimp (very)
• 4 tomoto puree
• 4 of garlic (cloves minced)
• 4 eggs (lightly beaten)
• 4 bean srouts
• 4 scallions
• 1 tofu in chunks (cut)
• 270 gr chicken in (cut pieces)
• 110 gr thai rice noodles
• 120 ml vegetable oil

Thai Style Fried Noodles

• 3 green onions
• 1 bean sprouts
• 1/2 lime
• 120 gr tofu
• 100 gr peanuts
• 75 ml soy sauce
• 55 gr flat thai noodles
• 60 ml vegetable oil
• 18 gr garlic
• 14 gr sweet pickled radish (chopped)

Thai Vegetarian Noodles

• 1 bean sprouts (fresh)
• 1 sprig mint
• 130 gr snow peas (sliced)
• 90 gr broccoli florets
• 85 gr onions (sliced)
• 70 gr pad thai noodles
• 60 ml olive oil
• 50 gr celery (diced)
• 34 gr bell pepper (diced red)
• 32 gr carrots (julienned)

Toffee-peanut Bites

• 4 chocolate cover toffee bars
• 1 egg
• 210 gr all purpose flour
• 110 gr margarine
• 120 ml creamy peanut butter
• 100 gr sugar
• 75 gr brown sugar (light)
• 34 gr peanuts (unsalted)
• 5 gr baking soda
• 4 gr vanilla extract