Using ingredient pepper

Peppy Cocktail Nuts

• 1 salad seasoning
• 1 walnut
• 55 gr butter
• 16 ml worcestershire sauce
• 10 ml tabasco sauce
• 3 gr salt
• 1 gr garlic salt
• 1 gr pepper

Peppy Lasagna

• 70 min left
• 2 eggs (beaten)
• 450 gr mozzarella imported
• 375 gr ricotta
• 280 gr lasagna noodles
• 260 gr italian sausage casing
• 130 gr pepper (freshly ground)
• 95 gr carrot (finely chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)

Peppy Tomato Dressing

• 1/2 garlic clove
• 240 ml salad oil
• 150 gr tomatoes
• 80 ml wine vinegar (white)
• 1 gr salt
• 1 gr pepper
• 1 gr celery seed
• 1 slice onion

Perciatelli With Fresh Sardines

• 4 anchovies
• 3 sardines (fresh)
• 2 bunches italian parsley
• 1 onion (red)
• 1/2 dice
• 200 gr perciatelli pasta
• 90 gr fennel leaves
• 60 ml virgin olive oil
• 55 gr bread crumbs (toasted)
• 36 gr pine nuts

Perfect Pot Roast

• 2 garlic (cloves)
• 2 bay leaves
• 1 beef chuck pot roast
• 1 onion
• 180 ml water
• 34 gr green pepper (chopped)
• 16 ml olive oil
• 3 gr seasoned salt
• 1 gr onion powder
• 1 gr pepper

Perogies

• 1 egg
• 375 gr flour
• 180 ml water
• 150 gr potatoes
• 85 gr cheddar cheese
• 40 gr butter
• 40 gr onion
• 20 ml vegetable oil
• 5 gr salt
• 1 gr pepper

Peruvian Potato Salad

• 8 ripe olives
• 3 eggs
• 1 tabasco
• 1 lettuce leaves
• 1 parsley sprigs
• 575 gr potatoes (new)
• 240 gr cottage cheese
• 80 ml olive oil
• 30 ml cream (heavy)
• 30 gr onion

Pesto Potato

• 524 mg sodium
• 25 carbohydrate
• 23 mg cholesterol
• 15 fat
• 8 protein
• 1/2 diagonal
• 3/8 prepared pesto
• 425 gr potatoes (red)
• 300 gr cherry tomatoes
• 260 gr smoked sausage (hot)

Pesto-Basil Sauce

• 1 pepper
• 120 ml olive oil
• 34 gr basil leaves
• 18 gr pine nuts
• 6 gr garlic
• 1 gr salt

Philly Cheese Steak Wraps

• 6 flour tortillas
• 250 gr american cheese
• 230 gr onion rings (thin sliced)
• 200 gr pepper (red)
• 200 gr green pepper
• 160 gr deli roast beef
• 45 gr butter
• 1 gr garlic salt

Pho-Beef Noodle Soup

• 3 onions
• 2 veal bones
• 2 garlic (cloves)
• 1 anchovy paste
• 1 egg
• 2,800 ml water
• 450 gr stewing beef
• 130 gr flour
• 60 ml water
• 8 gr salt

Picante' Red Sauce

• 1 pepper (red)
• 1 clove garlic
• 5/8 edensoy original
• 270 gr eden tomatoes (diced)
• 30 ml eden ume vinegar
• 16 ml eden brown rice vinegar
• 1 gr basil (dried)

Pickled Cauliflower

• 2 heads cauliflower
• 1 pepper (hot)
• 700 ml vinegar (white)
• 400 gr pearl onions
• 200 gr sugar
• 130 gr pickling salt
• 10 ml mustard seeds (white)
• 2 gr celery seeds

Pickled Red Cabbage

• 1 cabbage
• 1 salt
• 1 vinegar
• 1 sugar
• 1 celery seed
• 1 pepper
• 1 mace
• 1 allspice
• 1 cinnamon

Pickles Beans

• 280 gr green beans briefly (cooked)
• 160 ml lemon juice
• 120 ml oil
• 100 gr pearl onion
• 6 gr salt
• 6 gr pepper
• 5 ml dry mustard

Pie-pan Asparagus

• 700 gr asparagus spears (freshly cooked hot)
• 180 ml milk
• 180 ml chicken broth
• 55 gr butter
• 55 gr cheddar cheese (grated)
• 32 gr flour
• 20 gr parmesan cheese (grated)
• 10 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr pepper

Pieczarki Nadziewane

• 20 mushrooms
• 2 eggs
• 1 onions
• 28 gr butter
• 20 gr bread crumbs
• 16 ml sour cream
• 2 gr parsley
• 1 gr salt
• 1 gr pepper
• 20 slices cheese (sliced)

Pierre's Chili

• 2 bay leaf
• 525 gr kidney beans (cooked)
• 475 gr tomatoes (crushed)
• 450 gr beef (lean ground)
• 260 gr pork (lean ground)
• 240 gr onion (chopped)
• 240 ml water
• 240 ml beef stock
• 140 gr green pepper (chopped)
• 100 gr celery (chopped)