Using ingredient pepper
Pasta With Cream Truffle Sauce And Fresh Mushrooms
- 70 semolina
- 30 either all-purpose
- 2 puree
- 2 bay leaves
- 1 egg
- 350 ml wine
- 475 ml stock
- 240 ml cream
- 130 gr flour
- 75 gr mushrooms
Pasta With Fennel And Dried Tomatoes
- 2 garlic (cloves)
- 1 fennel leaves (fresh)
- 350 ml boiling water
- 180 gr broccoli (frozen cut)
- 140 gr fennel bulbs
- 100 gr penne
- 65 gr tomato paste
- 60 gr onion (chopped)
- 45 gr pine nuts
- 38 gr tomatoes (dried)
Pasta With Herbed Ricotta And Pine Nuts
- 1 onion
- 90 gr ricotta cheese
- 70 gr pine nuts
- 30 gr pasta
- 9 gr softened margarine
- 5 ml lemon juice
- 2 gr tarragon
- 1 gr parsley (chopped fresh)
- 1 gr lemon rind (grated)
- 1 gr pepper
Pasta With Herbed Ricotta And Pine Nuts
- 1 onion
- 90 gr ricotta cheese
- 70 gr pine nuts
- 30 gr pasta
- 9 gr softened margarine
- 5 ml lemon juice
- 2 gr tarragon
- 1 gr parsley (chopped fresh)
- 1 gr lemon rind (grated)
- 1 gr pepper
Pasta With Light Clam Sauce
- 6 1/2 cans
- 2 garlic (cloves)
- 1 basil leaves for (fresh garnish)
- 375 gr clams (chopped)
- 240 ml lite evaporated skimmed milk (undiluted)
- 160 gr tomato (chopped)
- 90 gr green onions (finely sliced)
- 75 gr dry pasta (cooked)
- 16 ml olive oil
- 5 gr cornstarch
Pasta With Marinara Sauce And Ricotta
- 1 onion
- 1 pene
- 220 gr skim ricotta cheese
- 20 gr parmesan cheese
- 7 gr flat-leaf parsley
- 1 gr pepper flakes (red)
- 1 gr salt
- 1 gr pepper (freshly ground)
- 3 slices bacon (sliced)
Pasta With Peanut Sauce
- 12 green onions
- 3 squash (yellow)
- 1 bell pepper (red)
- 85 gr spaghetti
- 60 ml sodium soy sauce (reduced)
- 60 ml creamy peanut butter
- 45 ml lime juice
- 16 ml dark sesame oil
- 14 gr sugar
- 8 gr garlic (minced)
Pasta With Scallops/vegetables
- 2 garlic (cloves)
- 190 gr bay
- 180 gr broccoli florets
- 120 ml chicken broth
- 60 ml dry wine (white)
- 40 gr mushrooms
- 16 ml olive oil
- 10 ml lemon juice
- 3 gr cornstarch
- 1 gr nutmeg
Pasta With Shell Beans & Greens
- 6 sage leaves
- 4 garlic
- 1 bay leaf
- 1 carrot
- 1 salt
- 1 onion
- 1 pepper
- 900 gr greens
- 500 gr cranberry beans
- 150 gr penne
Pasta With Shell Beans& Greens
- 6 sage leaves
- 4 garlic (cloves)
- 1 bay leaf
- 1 carrot (finely diced)
- 1 onion (red finely diced)
- 1 pepper (freshly ground)
- 900 gr greens such as
- 500 gr cranberry beans
- 150 gr penne
- 75 ml fruity olive oil
Pasta With White Sauce
- 1 pepper (red)
- 240 ml edensoy creamy sauce (white)
- 30 ml eden extra virgin olive oil
- 2 gr oregano
- 1 package eden organic pasta
Paszteciki Z Pieczarkami
- 3 in a bowl
- 3 balls
- 2 egg yolk
- 2 on center of rolled dough rectangle
- 1 egg (white)
- 1 a rectangle about (into)
- 1 ball of dough
- 170 gr flour
- 160 gr butter
- 80 gr mushrooms
Pat Fusco's Georgian Moppin' Sauce
- 80 ml wine vinegar (red)
- 80 ml water
- 34 gr butter (unsalted)
- 10 ml worcestershire sauce
- 3 gr salt
- 2 gr hungarian sweet paprika
- 1 gr cayenne pepper
- 1 ml dry mustard
- 1 gr pepper (freshly ground)
Pat's Pasta
- 2 pepper (yellow)
- 1 green pepper
- 150 gr rotini pasta
- 60 ml lemon juice
- 60 ml olive oil
- 10 slices black olives
- 6 slices green onions
- 1/2 slices onion (red)
Patties Parmigiana
- 1 egg
- 1 italian seasoning
- 700 gr beef (ground)
- 230 ml tomato sauce
- 40 gr parmesan cheese
- 38 gr cornflake crumbs
- 30 gr onion
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
Peachy Bbq Ribs
- 800 gr pork spareribs
- 475 gr peaches
- 240 ml ketchup
- 30 gr onions
- 10 ml worcestershire sauce
- 10 ml mustard
- 6 gr salt
- 5 gr flour
- 1 gr pepper
Peanut Butter Casserole
- 2 celery stalks
- 2 eggs
- 1 onion
- 260 gr round steak (ground)
- 180 gr rice (cooked)
- 180 ml tomato sauce
- 170 gr peanut butter
- 130 gr carrots
- 34 gr green peppers
- 3 gr salt
Peanut Chili Dip
- 2 garlic (cloves)
- 75 gr peanut butter
- 16 ml water
- 10 ml honey
- 10 ml soy sauce
- 10 ml lemon juice
- 3 gr chili powder
- 1 gr pepper (crushed dried red)
Peanut-chile Sauce
- 2 scallions
- 2 garlic (cloves)
- 1 green serano chile
- 1 removed
- 1 pepper
- 1 only (white)
- 1 juice
- 1/2 lime
- 1/4 piquins
- 120 ml broth
Peas& Cream Pasta
- 2 cans
- 1 onion
- 200 gr penne
- 60 ml cream (heavy)
- 16 ml olive oil
- 8 gr packed basil leaves
- 1 gr salt
- 1 gr pepper (crushed red)
- 1 package peas (frozen)
Peasant Soup
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 2 bay leaves
- 500 gr great northern beans (dried)
- 400 gr tomatoes with liquid up (cut)
- 30 ml olive oil
- 1 gr basil (dried)
- 1 gr pepper
- 3 slices carrots (sliced)
- 3 slices celery ribs (sliced)