Using ingredient pepper
Poor Man's Fillets
- 230 gr beef (ground)
- 20 gr cracker crumbs
- 16 ml milk
- 10 gr onion (chopped)
- 8 gr green pepper
- 1 gr pepper
- 1 gr garlic powder
- 2 slices bacon (sliced)
Poor Mans Steak
- 10 mushroom
- 1 onion (chopped)
- 1 mushroom sauce
- 850 gr hamburger
- 475 ml milk
- 240 ml milk
- 120 ml water
- 28 gr butter
- 16 gr flour
- 4 gr salt
Poppy Seed Casserole
- 8 fettucine (cooked)
- 1 turkey breast (ground)
- 1 italian seasoning
- 475 ml tomato sauce
- 120 gr nonfat cottage cheese
- 120 ml nonfat sour cream
- 120 gr neufchatel cheese cubed
- 65 gr green bell pepper (chopped)
- 40 gr onion (chopped)
- 9 gr poppy seeds
Pork & Oyster Egg Roll Filling
- 4 green onions (finely chopped)
- 2 oysters shucked liq resrved
- 1 onion (finely chopped)
- 1 pepper (red diced)
- 85 gr pork (ground)
- 45 ml soy sauce
- 30 ml lemon juice
- 16 gr pineapple (crushed)
- 16 ml sherry
- 16 ml vegetable oil
Pork And Macaroni Bake
- 260 gr pork (ground)
- 250 gr sharp cheese
- 60 gr onion
- 30 ml oil
- 1 gr salt
- 1 gr pepper
- 1 package tomato sauce
- 1 package tomato paste
- 1 package mushrooms with juice
- 1 package elbow macaroni
Pork Chop Casserole Ii
- 4 pork chops
- 1 onion
- 1/2 celery soup mixture in
- 300 ml condnsd cream of celery soup
- 28 gr butter in a skillet on a conventional surface uni
- 10 ml worcestershire sauce
- 9 gr butter
- 3 gr salt
- 1 gr pepper
- 1 gr parsley flakes (dried)
Pork Chop Dinner W/ Bacon & Cider Gravy
- 525 gr green beans (frozen)
- 250 gr apple cider
- 65 gr pork loin chops trimmed of fat (boneless)
- 30 gr onion
- 110 ml yolk free egg noodles (uncooked)
- 16 ml water
- 8 gr cornstarch
- 5 ml honey mustard
- 1 gr salt
- 1 gr thyme (dried)
Pork Chops Calvados
- 1 loin pork chops (thick)
- 300 gr gruyere cheese
- 120 ml cream (heavy)
- 34 gr butter (unsalted)
- 10 ml dijon mustard
- 9 gr calvados brandy
- 1 gr salt
- 1 gr pepper (ground)
- 1 gr parsley (chopped fresh)
Pork Chops In Radish Sauce
- 6 pork loin
- 2 cilantro (fresh)
- 300 gr tomatoes
- 230 gr radishes
- 60 gr onion
- 60 ml vegetable oil
- 45 ml orange juice
- 30 ml lime juice
- 4 gr salt
- 2 gr pepper
Pork Chops Smothered& Cabbage
- 6 pork rib
- 1 bay leaf
- 700 gr coarsely cabbage (shredded red)
- 550 gr apples (chopped)
- 240 ml cranberry juice cocktail
- 240 gr onion (sliced red)
- 350 ml chicken broth
- 60 ml wine vinegar (red)
- 7 gr parsley (chopped fresh)
- 4 gr lemon peel (grated)
Pork Chops With Cranberries
- 4 pork chops
- 1 pepper (freshly ground)
- 1 cranberries
- 1 apple
- 30 gr onion (chopped)
- 16 ml apple juice concentrate
- 14 gr brown sugar
- 10 ml olive oil
- 1 gr cinnamon (ground)
- 1 gr nutmeg
Pork Chops With Crust Of Onions
- 1 thyme
- 475 gr onions
- 160 ml wine
- 160 ml chicken stock
- 80 gr butter
- 75 gr bread crumbs
- 55 gr parmesan
- 3 gr tarragon
- 2 gr tarragon (dried)
- some salt
Pork Chops With Dill
- 6 pork chops
- 230 ml sour cream
- 120 gr chablis
- 80 ml water
- 60 gr green onions
- 45 gr mushrooms
- 45 gr butter
- 16 gr flour
- 5 ml worcestershire sauce
- 3 gr salt
Pork Chops With Scalloped Potatoes
- 6 rib
- 1 paprika
- 900 gr potatoes thinly (sliced)
- 45 gr butter
- 24 gr all purpose flour
- 30 ml cooking oil
- 4 gr salt
- 1 gr pepper
- 1 package chicken broth
- 1 slice onion (sliced)
Pork Chops With Stuffing
- 360 per
- 360 per with wheat bread (serving whole)
- 2 blade pork chops
- 2 soft bread (cubes)
- 1 apple
- 3/4 stuffing
- 1/4 poultry seasoning
- 60 ml water
- 60 ml water to frypan
- 30 gr onion
Pork Diane Skillet Supper
- 8 potatoes quartered (new red)
- 1 mushroom (sliced)
- 260 gr pork tenderloin in (cut)
- 60 gr green onions (sliced)
- 28 gr butter
- 16 gr flour
- 10 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
- 1 package chicken broth
Pork Dumpling Soup
- 2 green onions with tops chopp
- 3/4 siu mai skins
- 1/2 head green cabbage
- 1/2 egg (white)
- 1,700 ml chinese chicken broth
- 130 gr pork (lean ground)
- 10 ml sesame oil
- 5 ml dry wine (white)
- 3 gr cornstarch
- 2 gr salt
Pork Dumplings
- 8 black mushrooms (dried)
- 1 egg (white)
- 1 siu mai skins
- 260 gr pork (lean ground)
- 65 gr bamboo shoots (chopped)
- 60 ml soy sauce (light)
- 30 gr green onions with (chopped)
- 16 gr cornstarch
- 10 ml soy sauce (light)
- 6 gr salt
Pork Pinwheels With Apricot Stuffing
- 3/8 apricots
- 260 gr pork tenderloin
- 250 gr wheat bread (whole cubes)
- 240 gr apricot nectar
- 160 ml water
- 5 gr margarine
- 4 gr cornstarch
- 4 gr celery
- 5 ml bouillon
- 1 gr nutmeg
Pork Pinwheels With Roasted
- 1 garlic clove
- 325 gr pork tenderloins
- 120 ml mayonnaise (light)
- 40 gr olive
- 30 gr walnuts (chopped)
- 26 gr snipped parsley
- 20 gr parmesan
- 16 ml olive oil
- 12 gr snipped thyme (fresh)
- 10 ml olive oil
Pork Salad With Mustard
- 1 pepper
- 50 ml olive oil
- 30 ml dijon mustard
- 16 ml wine vinegar
- 16 ml lemon juice (fresh)
- 7 ml soy sauce
- 8 slices loin of pork (cooked)
- 1 slice bell pepper (red)
Pork St. Tammany
- 2 onions-green
- 1,300 gr pork loin roast-rold bonele
- 120 ml water
- 85 gr rice long (grain)
- 65 gr apricots (chopped)
- 45 gr mushrooms (chopped fresh)
- 34 gr green pepper (chopped)
- 9 gr butter
- 8 gr pecans (chopped)
- 1 gr parsley
Pork St. Tammany
- 2 onions-green
- 1,300 gr pork loin roast-rold bonele
- 120 ml water
- 85 gr rice long (grain)
- 65 gr apricots (chopped)
- 45 gr mushrooms (chopped fresh)
- 34 gr green pepper (chopped)
- 9 gr butter
- 8 gr pecans (chopped)
- 1 gr parsley