Using ingredient pepper
Sooz's Not So Alarming Chili
- 8 3/4 onions (chopped)
- 8 3/4 cans stewed tomatoes (chopped)
- 8 3/4 cans kidney beans (red)
- 4 3/8 cans green chili peppers undrained
- 2,400 gr chili meat
- 1,900 ml tomato sauce
- 500 ml ketchup
- 120 ml olive oil
- 65 gr chili powder
- 3 gr pepper
Sopa Azteca
- 20 tortillas
- 8 garlic clove
- 3 bay leaves
- 3 onion
- 2 potato
- 2 avocado
- 1 carrot
- 1 monterey jack
- 2,400 ml chicken broth
- 1,200 gr tomato
Sopa De Ajo Al Horno
- 8 eggs
- 6 garlic (cloves)
- 6 breads cubed
- 1 salt
- 950 ml water
- 120 ml olive oil
- 3 gr pepper (ground red)
Sopa De Albondigas
- 1 onion (minced)
- 1 clove garlic (minced)
- 1 egg (slightly beaten)
- 2,800 ml beef stock
- 350 gr beef (ground)
- 190 gr pork (ground)
- 110 ml tomato sauce
- 40 gr rice (raw)
- 30 ml oil
- 4 gr salt
Sopa De Albondigas
- 1 onion (minced)
- 1 clove garlic (minced)
- 1 egg (slightly beaten)
- 2,800 ml beef stock
- 350 gr beef (ground)
- 190 gr pork (ground)
- 110 ml tomato sauce
- 40 gr rice (raw)
- 30 ml oil
- 4 gr salt
Sopa De Albondigas
- 12 mint leaves
- 6 cilantro
- 1 chayote
- 950 ml beef broth
- 450 gr beef (ground)
- 130 gr carrots
- 50 gr pasta
- 45 gr cabbage
- 22 gr leek
- 20 gr tomato
Sopa De Elote
- 1 pepper (fresh hot)
- 1 sweet pepper (red)
- 850 ml milk
- 600 gr corn kernels
- 240 ml water
- 90 gr crumbled cheese (fresh)
- 55 gr butter
- 6 slices tortillas in fine (cut)
Sopa De Lima
- 4 annatto
- 2 corn tortilla
- 1 garlic clove
- 1 lime
- 1,400 ml water
- 120 gr italian tomatoes
- 100 gr chicken
- 90 gr onions (diced)
- 65 gr green bell pepper (diced)
- 10 ml olive oil
Sopa De Maiz
- 4 green chiles (diced)
- 1 clove garlic
- 550 gr corn kernels
- 475 ml milk
- 250 gr monterey jack cheese with ja
- 160 gr tomatoes (diced)
- 240 ml chicken broth
- 55 gr butter
- 3 gr pepper (ground white)
- 2 gr cumin (ground)
South Of The Border Eggplant
- 1 onion
- 1 clove garlic
- 1 green pepper
- 1 eggplant
- 1 seasoned croutons
- 450 gr beef round (lean ground)
- 425 ml tomato sauce
- 120 gr crumbled feta cheese
- 3 gr salt
- 1 gr pepper
South Texas Duck Gumbo
- 3 ducks
- 2 bay leaves
- 2 chicken bouillon (cubes)
- 1 okra
- 1,900 ml water
- 500 gr flour
- 240 ml oil
- 140 gr bell peppers
- 130 gr carrots
- 120 gr onion
Southern
- 550 gr cabbage (shredded)
- 240 ml maries buttermilk ranch drsg
- 130 gr carrots (shredded)
- 45 ml cider vinegar
- 26 gr sugar
- 5 ml prepared mustard
- 1 gr celery seed
- 1 gr pepper
Southern Maryland Stuffed Ham
- 3 kale
- 1 pepper (hot red)
- 5,200 gr ham country cured
- 1,400 ml watercress
- 350 gr cabbage green
- 50 gr salt
- 40 gr pepper black
- 30 ml mustard seed
- 18 gr pepper (red)
- 14 gr celery seed
Southern Maryland Stuffed Ham
- 3 kale
- 1 pepper (hot red)
- 5,200 gr ham country cured
- 1,400 ml watercress
- 350 gr cabbage green
- 50 gr salt
- 40 gr pepper black
- 30 ml mustard seed
- 18 gr pepper (red)
- 14 gr celery seed
Southwestern Beef And Beans
- 2 garlic (cloves minced)
- 1 chili peppers (red)
- 1 onions (chopped)
- 1,400 ml water (cold)
- 450 gr pinto beans (dried)
- 450 gr chuck steak (lean cut into)
- 190 gr tomato paste
- 130 gr salt pork up (cut)
- 14 gr chili powder
- 3 gr salt
Southwestern Stuffed Peppers
- 10 skillet over heat
- 6 green
- 6 peppers
- 1 clove garlic
- 1 pepper (red)
- 9,500 ml saucepan
- 270 gr monterey jack cheese with jalapeno peppers (shredded)
- 130 gr italian sausage
- 130 gr pepperidge
Southwestern White Chili
- 1/2 cilantro
- 600 gr kidney beans (white)
- 270 gr chicken breasts (boneless skinless)
- 240 ml chicken broth
- 65 gr green chiles (chopped)
- 60 gr onion
- 16 ml olive oil
- 10 gr garlic powder
- 6 gr cumin
- 1 gr oregano
Souvlakia
- 2 garlic (cloves)
- 1 onion
- 400 gr lamb
- 180 ml dry wine (white)
- 60 ml olive oil
- 10 ml wine vinegar (white)
- 5 gr oregano (ground)
- 3 gr salt
- 1 gr pepper (ground)
Spa Pizzas
- 8 flour
- 6 corn tortillas
- 1/4 italian seasoning
- 240 ml tomato sauce
- 110 gr mozzarella cheese (grated)
- 65 gr pepper (diced red)
- 65 gr black olives
- 65 gr green pepper (diced)
- 65 gr mushrooms (sliced)
- 50 gr onions (minced)
Spaghetti A La Brindisi
- 30 mintues
- 4 garlic (cloves)
- 260 gr beef (ground)
- 220 gr tomatoes (whole)
- 190 gr tomato paste
- 170 gr spaghetti
- 110 ml water
- 80 gr mushrooms (fresh)
- 55 ml olive oil
- 40 gr parmesan cheese (grated)
Spaghetti All'aglio E Peperoncino Piccan
- 4 ripe tomatos
- 170 gr spaghetti
- 40 gr parmesan (freshly grated)
- 30 ml olive oil
- 3 gr pepper (crushed red)
- 2 gr parsley (chopped)
- some garlic