Using ingredient pepper

Cincinnati Chili

• 5 allspice (whole)
• 4 garlic (cloves)
• 2 onions fine (grated)
• 1 bay leaf
• 950 ml water
• 900 gr beef (ground)
• 230 ml tomato sauce
• 34 gr chili powder
• 30 ml vinegar
• 14 gr chocolate

Cinnamon

• 2 roasting chickens
• 1 capon
• 5 gr cinnamon
• 3 gr salt
• 2 gr thyme (dried)
• 1 gr pepper

Circular Sandwich

• 20 basil leaves (fresh)
• 10 round load crusty
• 2 bell pepper (yellow)
• 2 kinds
• 1 eggplant
• 1 olive oil
• 1 salt
• 1 pepper
• 1 bread
• 1/2 salami

Citrus Lobster Salad **

• 8 lobster tails
• 1 pink grapefruit
• 1 orange
• 120 gr spinach leaves (fresh)
• 60 ml orange yogurt
• 45 ml orange juice
• 16 ml lemon juice (fresh)
• 6 gr chives (fresh)
• 2 gr orange rind (grated)
• 2 gr lime rind (grated)

Citrus Shrimp And Scallops

• 12 skewers alternately with scallops
• 1 clove garlic
• 1 orange
• 1 pea pod around shrimp
• 130 gr total
• 120 ml orange juice
• 30 ml soy sauce
• 5 gr gingerroot (grated)
• 2 gr orange peel (finely shredded)
• 1 gr pepper (ground red)

Citrus Tomato Chicken*****

• 1 onion powder
• 800 gr chicken without skin (pieces)
• 475 ml apple juice
• 475 gr rice (cooked)
• 230 ml tomato sauce
• 180 gr onions (chopped)
• 160 gr tomatoes (fresh)
• 240 ml chicken stock
• 140 gr green bell pepper (chopped)
• 65 gr carrots (grated)

Citrus Trout Delight

• 2 trout
• 1 1/2 lemons
• 1 orange
• 80 ml dry wine (white)
• 2 gr salt
• 2 gr pepper
• 1 slice onion

Citrus-wine Chicken

• 3 packets equal
• 1 frying chicken
• 1 oleo
• 240 ml orange juice
• 240 ml wine (white)
• 60 ml water
• 16 gr cornstarch
• 5 ml worcestershire sauce
• 2 gr paprika
• 1 gr salt

Clam & Potato Casserole

• 1 clams
• 1 onion (chopped)
• 1 stick butter
• 375 gr clam liquid
• 32 gr flour
• 20 gr parmesan cheese
• 4 gr salt
• 2 gr curry powder
• 1 gr pepper
• 6 slices potatoes

Clam And Potato Casserole

• 1 clams
• 1 onion (chopped)
• 1 stick butter
• 375 gr clam liquid
• 190 gr flour blend while cooking over low hea stir (slowly)
• 32 gr flour
• 20 gr parmesan cheese
• 4 gr salt
• 2 gr curry powder
• 1 gr pepper

Clam Bisque

• 10 baby clams
• 240 ml cream (light)
• 2 ml worcestershire sauce
• 2 ml tabasco sauce
• 1 gr pepper

Clam Chowder

• 1 potato
• 240 ml milk
• 120 ml water
• 16 gr onion
• 14 gr butter
• 1 gr salt
• 1 gr pepper
• 1 slice bacon
• 1 package clams (minced)

Classic German Burgers

• 2 eggs
• 1 onion
• 1 rings
• 900 gr beef (lean ground)
• 16 gr flour
• 5 gr parsley (minced fresh)
• 1 gr salt
• 1 gr pepper
• 1 gr nutmeg (ground)
• 2 slices onions

Classic Meat Loaf With Roasted Vegetables

• 7 mound meat mixture in
• 4 bread (sliced white)
• 4 loaf
• 4 carrots
• 3 tbs worcestershire sauce in bowl until smooth paste forms
• 2 eggs
• 2 baking (pan)
• 2 baking potatoes
• 1 tbs worcestershire sauce around meat loaf (into pan)
• 1 tbs ketchup over meat loaf

Classic Potato Salad

• 2 eggs (hard cooked)
• 600 gr potatoes
• 240 ml best foods real mayonnaise
• 100 gr celery (sliced)
• 60 gr onion (chopped)
• 30 ml vinegar
• 4 gr salt
• 4 gr sugar
• 1 gr pepper

Cock-a-leekie

• 1 bay leaf
• 1 celery
• 950 ml water
• 650 gr chicken fryer
• 140 gr leeks with tops (sliced)
• 6 gr salt
• 10 ml chicken bouillon
• 1 gr pepper
• 1 slice carrot (sliced)

Cock-a-leekie

• 1 carrot
• 1 stalk celery
• 1 bay leaf
• 1/2 barley
• 950 ml water
• 650 gr frying chicken up (cut)
• 140 gr leeks (sliced)
• 10 ml chicken bouillon
• 6 gr salt
• 1 gr pepper