Using ingredient pepper

Congressional Bean Soup

• 1 bay leaf
• 1,900 ml water
• 500 gr beans (white)
• 450 gr ham
• 120 gr onion
• 100 gr celery
• 3 gr parsley
• 3 gr salt
• 1 gr pepper

Conner Prairie Pumpkin Soup

• 500 gr mashed pumpkin (cooked)
• 700 ml chicken broth
• 120 ml cream (light)
• 60 gr onions
• 45 gr butter
• 14 gr sugar
• 3 gr salt
• 1 gr nutmeg
• 1 gr pepper (ground)

Continental Cheese Bake

• 5 fl fromage frais
• 1 clove garlic
• 1 pepper (red)
• 1 egg
• 280 gr artichoke hearts
• 100 gr pasta bows
• 80 gr chestnut mushrooms
• 75 gr soft cheese
• 55 gr smoked ham
• 45 gr breadcrumbs (fresh)

Cool Cucumber Pasta

• 2 cucumbers thinly (sliced)
• 1 onion thinly (sliced)
• 300 gr sugar
• 240 ml water
• 180 ml vinegar
• 100 gr tube pasta
• 16 ml prepared mustard
• 16 ml vegetable oil
• 3 gr salt
• 3 gr pepper

Coq Au Vin

• 16 onions (white peeled)
• 2 garlic (cloves)
• 1 bay leaf
• 1 cilantro (fresh)
• 240 ml dry wine (red)
• 150 gr tomatoes
• 240 ml chicken stock
• 40 gr mushrooms (sliced)
• 34 gr tomato paste
• 28 gr butter

Corn Chowder

• 2 onions
• 1 pepper (freshly ground)
• 950 ml milk
• 600 gr corn kernels
• 700 ml all-purpose broth
• 26 gr butter (unsalted)
• 1 gr salt
• 1 gr mace (ground)
• 1 gr rosemary (chopped fresh)
• 1 gr rosemary (dried)

Corn Meat Loaf

• 1 1/2 round (ground)
• 1 egg
• 240 gr onion (chopped)
• 230 gr corn kernels (fresh)
• 120 gr dry breadcrumbs
• 100 gr celery (diced)
• 60 ml tomato sauce
• 30 ml cider vinegar
• 10 ml vegetable oil
• 7 gr parsley (chopped fresh)

Corn Pone Pie From Loren Martin

• 1 pkg cornbread mix
• 325 gr kernel (whole)
• 260 gr beef (ground)
• 30 gr onion (chopped)
• 1 gr pepper
• 1 package black olives

Corn Souffle

• 3 eggs
• 1/2 mixture gradually the egg yolks (hot into)
• 1/4 egg whites the corn mixture (into)
• 1,900 ml saucepan over low heat until melted
• 900 gr souffle dish
• 240 ml milk
• 160 gr kernelcorn (whole)
• 55 gr cheddar cheese
• 45 gr margarine
• 34 gr green chiles

Corn Timbales

• 2 eggs (slightly beaten)
• 240 ml skim milk
• 220 gr kernel corn (whole)
• 30 gr green onion (sliced)
• 14 gr fine dry bread crumbs
• 10 gr parmesan cheese (grated)
• 9 gr margarine
• 1 gr salt
• 1 gr pepper

Corn, Black, Bean And Red Pepper Salad

• 1 pepper (red)
• 500 gr black beans
• 300 gr corn kernels
• 60 ml olive oil
• 30 ml wine vinegar
• 12 gr coriander
• 1 gr cumin

Cornbread

• 2 eggs whites
• 1 onion
• 900 gr beef (ground)
• 220 gr cornbread crumbs (fresh)
• 130 gr zucchini
• 80 ml tomato sauce
• 55 gr packaged bread crumbs
• 20 gr parsley leaves
• 16 ml vegetable oil
• 3 gr salt

Cornbread Stuffing, 1986

• 22 turkey
• 6 bread
• 1 onion
• 900 gr crumbed cornbread
• 525 ml water
• 525 gr pork sausage
• 200 gr celery
• 110 gr butter
• 6 gr salt
• 6 gr pepper (ground)

Corned Beef & Cabbage

• 2 onions
• 1 cabbage
• 2,000 gr corned beef brisket
• 475 ml water
• 45 ml vinegar
• 38 gr sugar
• 1 gr pepper

Corned Beef And Cabbage, Boiled By James Beard, Chef

• 295 df
• 250 df on a burner with a thermostat
• 10 garlic (cloves)
• 10 hash
• 6 carrots
• 6 turnips
• 6 potatoes
• 6 onions
• 4 extra potatoes
• 3 tspns sal simmer

Corned Beef With Onions And Greens

• 8 instead of cabbage
• 6 garlic (cloves)
• 5,200 gr dutch oven
• 1,400 gr corned beef
• 700 gr potatoes
• 400 ml beef broth
• 350 ml dark beer
• 30 ml olive oil
• 2 gr pepper
• 4 slices onions

Cossack Roast

• 5 onions
• 4 carrots
• 2 turnips
• 1 garlic clove
• 1 pepper
• 2,300 gr beef
• 350 ml water
• 180 gr cabbage
• 120 ml cider vinegar
• 120 gr apple cider

Cossack Roast

• 2902 yields
• 5 onions
• 4 tbls yogurt (plain)
• 4 carrots
• 2 turnips
• 2 tbls butter
• 1 1/2 tbls salt
• 1 clove garlic
• 1/2 marinade
• 2,300 gr beef roast (boneless)

Cottage Cheese Vegetable Casserole

• 250 gr low-fat cottage cheese
• 230 gr noodles
• 130 gr thinly carrots (sliced)
• 120 ml skim milk
• 60 gr onion (chopped)
• 45 gr mushrooms (sliced)
• 14 gr calorie margarine (reduced)
• 1 gr salt
• 1 gr thyme
• 1 gr basil

Cottage Tuna Noodle

• 120 gr cottage cheese
• 60 ml water
• 40 gr noodles (uncooked)
• 32 gr romano cheese (grated)
• 30 gr onion (chopped)
• 3 gr salt
• 1 gr pepper

Country Bean Soup

• 2 onions (chopped)
• 1 meaty ham bone
• 1 bay leaf
• 2,400 ml water
• 1,000 gr navy beans
• 8 gr salt
• 1 gr pepper

Country Bread Sausage Stuffing For Turkey

• 10 bread (white cubes)
• 1 onion
• 260 gr sausage
• 26 gr celery (chopped)
• 3 gr salt
• 3 gr parsley (minced)
• 1 gr pepper
• 1 gr basil (dried)
• 1 gr oregano