Using ingredient pepper

Coconut Beer Shrimp

• 48 shrimp
• 2 eggs
• 600 gr orange marmalade
• 240 gr coconut
• 220 gr flour
• 180 ml beer
• 26 ml brown mustard
• 26 gr horseradish
• 5 gr baking powder
• 4 gr garlic powder

Coconut Shrimp

• 1 vegetable oil
• 300 gr shrimp
• 300 ml beer
• 170 gr flour
• 160 gr coconut (shredded)
• 3 gr salt
• 1 gr pepper
• 1 gr paprika

Cod-potato Casserole

• 3 potatoes (peeled)
• 250 gr salt cod
• 240 ml chicken broth
• 120 gr onion (chopped)
• 30 ml olive oil
• 7 gr parsley
• 1 gr pepper
• 1 package tomato puree

Codfish Balls

• 10 as an appetizer
• 4 as a main dish
• 2 cod
• 1 egg
• 220 gr potatoes
• 14 gr butter
• 7 ml onion juice
• 1 gr salt
• 1 gr pepper

Codfish Omelet

• 2 eggs
• 1 pepper
• 300 gr potatoes (sliced)
• 270 gr salt codfish (shredded)
• 120 ml cream (thin)
• 14 gr butter

Cola Roast

• 4 bottom round roast
• 1 o cola flavored carbonated
• 350 ml chili sauce
• 45 ml vegetable oil
• 30 ml worcestershire sauce
• 30 ml pepper sauce (hot)
• 3 gr salt
• 2 gr garlic powder
• 1 gr pepper

Cola Steak

• 4 pcs
• 1/2 carbonated cola drink
• 400 gr round steak trim (boneless)
• 120 gr onion (chop)
• 60 ml ketchup
• 8 gr flour
• 1 gr salt
• 1 gr garlic salt
• 1 gr pepper

Colcannon Irish

• 4 potatoes (peeled)
• 170 ml warm milk
• 110 gr cabbage (shredded)
• 60 gr butter
• 20 gr spring onions (chopped)
• 2 gr parsley
• some pepper

Cold Bean Salad

• 3 tamari
• 2 garlic (cloves)
• 1 celery stalk
• 1 green bell pepper
• 260 gr navy beans (cooked)
• 260 gr kidney beans (cooked red)
• 240 gr pinto beans (cooked)
• 120 ml oil
• 55 gr nutritional yeast
• 30 ml apple cider vinegar

Cold Clam Dip

• 10 clams
• 1 garlic clove
• 1 tabassco sauce
• 170 ml philadelphia cream cheese
• 5 ml lemon juice
• 5 ml worcestershire sauce
• 1 gr salt
• 1 gr pepper

Cold Poached Salmon W/mustard Lime Sauce

• 6 center salmon fillets (cut)
• 1,400 ml water
• 600 ml dry wine (white)
• 240 ml sour cream
• 130 gr pepper (ground white)
• 90 ml dijon mustard
• 20 ml honey
• 20 ml lime juice (fresh)
• 2 gr lime peel (grated)

Cold Seafood Pizza

• 1 bottle cocktail sauce
• 1 pepper (red)
• 1 bunch green onions
• 160 gr shrimp crab
• 230 ml cream cheese softened
• 60 ml sour cream
• 5 gr pampered chef dill mix

Colonial Hot Pot

• 8 onions
• 4 potatoes
• 2 garlic
• 1 acorn squash
• 525 gr steak
• 475 ml tomato juice
• 34 gr parlsey
• 32 gr flour
• 28 gr butter
• 10 ml broth

Columella Salad

• 4 green onions
• 1 head iceberg
• 1/2 savory
• 180 gr feta cheese
• 90 gr walnuts
• 60 ml vinegar
• 60 ml olive oil
• 6 gr rue (fresh)
• 4 gr coriander (fresh)
• 3 gr parsley

Combo Burgers

• 227 mg carbohydrate
• 169 from fat
• 76 mg sodium
• 39 total fat
• 25 http
• 6 patties
• 6 dietary fiber
• 4 starch exchange
• 4 above the heat source (inches)
• 4 saturated fat

Company Cabbage

• 1 beef bouillon cube
• 450 gr coarsely cabbage (shredded)
• 130 gr coarsely shreaded carrots
• 60 gr green onions (sliced)
• 45 gr pecans (chopped)
• 28 gr butter
• 5 ml prepared mustard
• 1 gr salt
• 1 gr pepper

Confetti Beans

• 250 gr green beans (frozen)
• 45 gr full fat soft cheese
• 5 ml worcesterhire sauce
• 2 ml dry mustard
• 1 gr pepper
• 1 package kidney beans (red)
• 1 package butter beans

Confetti Potato Casserole

• 2 pimiento (diced)
• 1 onion
• 425 gr cubed potatoes
• 80 ml water
• 65 gr bell pepper (chopped)
• 55 gr cheddar cheese (shredded)
• 28 gr butter
• 1 gr salt
• 1 gr pepper
• 3 slices bacon

Congressional Bean Soup

• 1 meaty ham bone
• 1 onion (finely chopped)
• 1 bay leaf
• 1,900 ml water
• 500 gr beans (dried white)
• 100 gr celery (finely chopped)
• 3 gr parsley (finely chopped)
• 3 gr salt
• 1 gr pepper