Using ingredient pepper

Chili Sauce 3

• 50 tomatoes
• 12 onions
• 5 sweet peppers (red)
• 4 garlic (cloves)
• 1 bunch celery
• 950 ml cider vinegar
• 650 gr brown sugar (light)
• 16 gr allspice (whole)
• 10 ml dry mustard
• 8 gr pepper (ground)

Chili Spaghetti

• 1 onion
• 1 clove garlic
• 1 pimientos
• 950 ml tomato sauce
• 350 gr beef (lean ground)
• 150 gr dry spaghetti (cooked)
• 55 gr lowfat cheddar cheese (shredded)
• 3 gr chili powder
• 1 gr pepper

Chili Steak

• 1 1/2 texas (red)
• 1,400 gr rump
• 120 gr strong black coffee
• 65 gr green pepper
• 60 gr onion
• 12 gr shortening
• 3 gr salt
• 1 gr pepper
• some garlic

Chili Taco Salad

• 12 mini corn cobs
• 2 onions
• 1 monterey jack
• 600 gr kidney beans (red)
• 525 gr tomatoes
• 450 gr chick peas
• 300 gr tomatoes
• 270 gr chicken
• 240 ml sour cream
• 130 gr tortilla chips

Chili With Kidney Beans

• 8 size
• 6 onions
• 4 green bell peppers
• 3 garlic (cloves)
• 1 bay leaf
• 1,800 gr beef (lean ground)
• 34 gr chili powder
• 30 ml oil
• 5 ml vinegar (white)
• 1 gr pepper (red)

Chili-broiled Steak With Asparagus And Potatoes

• 2 garlic (cloves crushed)
• 2 in diagonal (pieces)
• 1 onion
• 700 gr asparagus spears trimmed
• 425 gr potatoes in (red cut)
• 400 gr top round steak about
• 240 ml chicken broth
• 45 ml lime juice (fresh)
• 20 ml vegetable oil
• 16 gr ginger (peeled)

Chili-corn Sauce

• 2 pepper
• 2 corn
• 1 onion
• 1/2 vermouth
• 700 ml cream
• 950 ml stock
• 350 gr beef
• 120 ml wine
• 30 ml oil
• 22 gr chili

Chili-corn Sauce

• 2 pepper
• 2 corn
• 1 onion
• 1/2 vermouth
• 700 ml cream
• 950 ml stock
• 350 gr beef
• 120 ml wine
• 30 ml oil
• 22 gr chili

Chili-Spicy Pork

• 40 milliliters garlic (minced)
• 14 1/2 cans
• 2 onions (chopped)
• 2 pepper
• 2 cans tomatoes
• 260 gr pork (ground)
• 180 ml water
• 100 gr celery (chopped)
• 8 gr sugar brown
• 3 gr chili powder

Chilled Avocado Soup

• 128 milligrams sodium
• 62 from fat
• 10 1/8 grams fat
• 10 milligrams cholest erol
• 2 3/4 grams saturated fat
• 2 avocado pulp
• 2 ripe
• 1 cucumber (peeled)
• 1 lime divided use
• 475 ml milk

Chilled Creamed Broccoli Soup

• 1 bay leaf
• 240 ml milk
• 350 ml chicken broth
• 180 gr broccoli cuts
• 60 gr onion (chopped)
• 28 gr butter
• 16 gr flour
• 1 gr salt
• 1 gr thyme (crushed dried)
• 1 gr pepper

Chilly Tomato Bisque Soup

• 350 ml vegetable juice cocktail
• 240 ml yogurt (plain)
• 1 gr basil
• 1 gr salt
• 1 gr pepper

China Pepper Steak

• 4 onions
• 2 tomatoes
• 1 bean sprout
• 1 garlic
• 260 gr round steak
• 55 gr butter
• 20 ml soy sauce
• 10 ml water
• 2 gr sugar
• 1 gr cornstarch

Chinese Beef Stir

• 20 snow pea pods
• 8 baby corn spear
• 2 garlic clove
• 2 broccoli stalk
• 1 scallion with top
• 1/2 cornstarch
• 450 gr sirloin tips
• 120 ml beef broth
• 32 ml oil
• 5 ml sherry

Chinese Hot And Sour Soup

• 20 tiger lily buds (dried)
• 3 wood ears (dried)
• 1 egg
• 1/4 bamboo shoots (shredded)
• 1,500 ml chicken broth
• 700 ml water (hot)
• 75 ml water
• 65 gr pork butt
• 60 ml water chestnuts
• 40 gr cornstarch

Chinese Marinated Meat

• 700 gr sirloin tip
• 350 gr pineapple chunks
• 60 ml pineapple juice
• 60 ml dry sherry
• 60 ml hoisin sauce
• 60 ml dark soy sauce
• 10 ml soy sauce (light)
• 10 gr sugar
• 4 gr ginger root
• 2 gr curry powder

Chinese New Year Noodles

• 6 chinese mushrooms soaked (dried)
• 3 garlic (cloves)
• 2 bean curd skin (dried)
• 2 foo yee
• 1/2 bamboo shoots
• 1/4 lily buds soaked (dried)
• 475 ml chicken stock
• 90 gr napa cabbage
• 28 gr cellophane noodles
• 10 ml peanut oil

Chinese Pasta Salad

• 1 garlic clove (chopped)
• 300 gr snow peas
• 130 gr rice vermicelli
• 90 gr shrimp (cooked)
• 75 gr crabmeat
• 30 ml lemon juice
• 30 ml sesame oil
• 16 gr fine ginger (chopped fresh)
• 16 ml vegetable oil
• 5 ml wine vinegar (red)

Chinese Pasta Salad With Creamy Ginger Dressin

• 4 in length (inches)
• 2 scallions
• 1 egg yolk
• 1 garlic clove
• 190 gr snow peas
• 160 ml vegetable oil
• 120 gr shrimp
• 110 gr precooked shanghai noodles
• 45 gr ginger (fresh)
• 38 ml sesame oil

Chinese Pasta Salad With Creamy Ginger Dressing

• 2 scallions
• 1 egg yolk
• 1 garlic clove
• 190 gr snow peas
• 160 ml vegetable oil
• 120 gr shrimp
• 110 gr precooked shanghai noodles
• 45 gr ginger (fresh)
• 38 ml sesame oil
• 16 ml cream

Chinese Pasta Salad With Shellfish

• 300 gr snow peas
• 130 gr rice vermicelli
• 90 gr shrimp
• 75 gr crabmeat
• 30 ml lemon juice
• 30 ml sesame oil
• 16 gr ginger (fresh)
• 16 ml vegetable oil
• 5 ml wine vinegar (red)
• 4 gr salt

Chinese Popcorn

• 2 garlic (cloves)
• 1 orange zest
• 1 lemon zest
• 1/2 egg (white)
• 950 ml oil
• 250 gr shrimp (raw)
• 130 gr cornstarch
• 65 ml catsup
• 60 ml vinegar
• 55 gr sugar

Chinese Red Marinade

• 1 garlic clove
• 1/2 five-spice powder
• 20 ml honey
• 20 ml dry sherry
• 20 ml chili sauce
• 20 ml soy sauce
• 1 gr pepper (freshly ground)
• 1 gr ginger root (finely grated)