Using ingredient pepper

Cracker-coated Fried Perch

• 2 eggs
• 1 cooking oil
• 450 gr butter-flavored cracker crumbs
• 210 gr lake perch fillets
• 120 ml milk
• 1 gr garlic salt
• 1 gr pepper
• 1 gr oregano (dried)
• 1 gr tarragon (dried)

Cranberry Cocktail Meatballs

• 2 eggs
• 1 garlic clove
• 900 gr chuck
• 450 ml cranberry sauce
• 350 ml chili sauce
• 150 gr corn flakes
• 80 ml catsup
• 10 ml soy sauce
• 9 gr parsley
• 5 ml lemon juice

Cranberry Cornbread Stuffing

• 3 delicious apples (red)
• 2 cranberries
• 1,200 gr cornbread
• 260 gr sausage meat
• 240 ml water
• 100 gr sugar
• 50 gr celery stalks
• 40 gr onion
• 7 gr parsley
• 4 gr thyme

Crawfish Bisque

• 12 green onions
• 10 sprigs parsley
• 10 sprigs of parsley
• 8 garlic (cloves)
• 7 ribs celery
• 4 onions
• 2 1/2 crawfish tails (ground)
• 2 eggs
• 1 flour
• 1/2 bell pepper

Crawfish Casserole

• 47 b
• 3 dashes pepper (white)
• 1 stick margarine
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 375 gr crawfish tails (peeled)
• 190 gr velvetta cheese (grated)
• 120 gr rice (cooked)
• 120 gr onion rings (canned fried)
• 28 gr margarine

Crawfish Fettucine Or Monica

• 350 gr fettucini noodles cook
• 240 ml cream (heavy)
• 190 gr crawfish tales (peeled)
• 110 gr margarine
• 60 gr onion (chopped)
• 60 gr green onions (chopped)
• 50 gr celery (chopped)
• 14 gr parsley (chopped)
• 1 gr thyme
• 1 gr cayenne pepper

Crawfish Pie

• 6 crawfish fat
• 2 ribs celery
• 1 onion
• 3/4 bell pepper
• 280 gr crawfish tails (peeled)
• 170 gr butter
• 60 gr green onions (chopped)
• 14 gr parsley (minced)
• 4 gr salt
• 2 gr garlic powder

Cream Baked Fillet

• 6 fish fillets
• 1 salt
• 1 pepper
• 1 dill weed
• 475 ml cream
• 1 slice onion (red)
• 1 slice tomato

Cream Of Asparagus

• 950 ml milk (hot)
• 525 gr asparagus (fresh)
• 475 ml water
• 180 gr onion (chopped)
• 50 gr butter salt
• 45 gr all purpose flour
• 30 ml tamari soy sauce
• 3 gr salt
• 1 gr pepper (white)

Cream Of Broccoli Soup With Cheese

• 1,500 ml water (cold)
• 1,200 gr butter
• 120 gr velveeta cheese
• 90 gr onion (finely chopped)
• 40 gr all-pourpose flour
• 3 gr salt
• 3 gr pepper (white)
• 3 gr garlic powder

Cream Of Cauliflower And Cheese Soup

• 3 cauliflower florets
• 1 onion
• 700 ml water
• 475 ml milk
• 240 ml chicken stock (hot)
• 55 gr cheddar cheese
• 28 gr butter
• 16 gr flour
• 3 gr salt
• 1 gr basil

Cream Of Pea Soup

• 475 ml water
• 240 ml cream (light)
• 28 gr butter
• 16 gr onion (finely chopped)
• 4 gr sugar
• 1 gr salt
• 1 gr garlic salt
• 1 gr pepper

Cream Of Pumpkin Soup

• 1 onion
• 2,800 ml chicken stock
• 1,000 gr pureed pumpkin
• 700 ml milk
• 80 ml walnut oil
• 18 gr butter (unsalted)
• 3 gr salt
• 2 gr coriander (ground)
• 1 gr curry powder
• 1 gr pepper (white)

Cream Of Squash Soup

• 1 1/2 squash thinly (yellow sliced)
• 1 onion (minced)
• 1 clove garlic (minced)
• 1 parsley (chopped fresh)
• 1 return squash mixture to dutch oven
• 300 ml chicken broth (canned undiluted)
• 160 ml water
• 45 gr butter
• 1 gr pepper (white)

Cream Of Tomato Soup

• 400 gr tomatoes (diced peeled)
• 240 ml evaporated milk
• 45 ml sour cream
• 30 gr onion (diced)
• 26 gr celery (diced)
• 16 gr all purpose flour
• 16 ml vegetable oil
• 3 gr salt (optional)
• 2 gr parsley (minced fresh)
• 1 gr pepper

Creamed Chicken And Fettuccine

• 10 skillet over high heat
• 2 chicken breasts
• 2 more
• 1 fettuccine to saucepan
• 1 flour
• 1 egg
• 1/4 stick
• 350 ml milk
• 240 ml sauce
• 40 gr mushrooms