Using ingredient pepper

Creole Beans

• 60 per (serving)
• 170 gr pea (dried)
• 34 gr green pepper
• 30 gr onion
• 26 gr celery
• 5 gr margarine
• 1 gr garlic powder
• 1 gr salt
• 1 gr pepper
• 1/2 packages tomatoes

Creole Gumbo Pot

• 4 okra (fresh)
• 1 eggplant
• 1 onion
• 1 pepper (red)
• 1 garlic clove
• 475 ml boiling chicken stock
• 120 gr corn (frozen)
• 95 gr size (peeled cooked)
• 45 ml olive oil
• 16 gr long rice (grain white)

Creole Pork Chops

• 6 pork chops
• 1 bay leaf
• 350 gr rice (hot cooked)
• 120 ml dry wine (white)
• 45 ml lemon juice
• 45 ml peanut oil
• 34 gr green pepper (chopped)
• 22 ml worcestershire sauce
• 3 gr salt
• 1 gr pepper

Creole Shrimp

• 3 packets equal
• 180 gr shrimp (cooked)
• 120 ml water
• 45 ml vinegar (white)
• 45 ml worcestershire sauce
• 30 ml orange juice concentrate
• 16 ml mustard
• 2 ml sauce (hot)
• 2 gr garlic powder
• 1 gr salt

Creole Steak

• 525 gr round steak (lean)
• 300 gr tomatoes
• 240 ml condensed beef broth
• 240 ml water
• 120 gr onion
• 60 gr rice (raw)
• 45 gr green pepper
• 45 ml vegetable oil
• 32 gr flour
• 6 gr salt

Crescent Lasagna

• 2 cans refrigerated crescent rolls
• 1 egg
• 1 sesame seed
• 1/2 clove garlic (minced)
• 450 gr beef (ground)
• 240 ml creamed cottage cheese
• 90 gr onion (chopped)
• 20 gr parmesan cheese (grated)
• 16 ml milk
• 2 gr parsley flakes

Crescent Vegetable Pie

• 8 pillsbury refrigerated crescent rolls
• 450 gr beef (ground)
• 190 gr zucchini (sliced)
• 60 gr onion (chopped)
• 34 gr green bell pepper (chopped)
• 28 gr margarine
• 2 gr salt
• 2 gr dill weed
• 1 gr pepper
• 1 1/2 slices tomatoes (sliced)

Crisp Fried Noodles And Chilli Vegetables

• 50 chinese vermicelli
• 1 the coriander (finely chop)
• 1/2 carrot
• 1/2 green pepper
• 1/2 pepper (red)
• 1/2 onion
• 1/2 garlic clove
• 130 gr baby corn
• 70 gr straw mushrooms
• 60 ml soy sauce

Crisp German Meatballs

• 2 eggs
• 1 mayo
• z saurkraut
• 240 gr breadcrumbs
• 130 gr grd pork sausage
• 65 gr flour
• 60 ml milk
• 60 ml prepared mustard
• 30 gr onion
• 30 gr breadcrumbs

Crisp Pasta And Goat Cheese Salad

• 16 cherry tomatoes
• 12 wonton skins
• 4 hearts of palm
• 1 1/4 head tip lettuce (red)
• 1 belgian endive
• 1 head boston lettuce
• 1/2 head radicchio
• 75 ml olive oil
• 60 gr goat cheese
• 30 ml dijon mustard

Crispy Chicken Casserole

• 2 potato chips (crushed)
• 280 gr chicken (cooked diced)
• 180 ml mayonnaise
• 100 gr celery (finely chopped)
• 60 gr walnuts-coarsely (chopped)
• 16 ml lemon juice
• 12 gr onion (minced)
• 1 gr pepper
• 3 slices eggs (hard boiled sliced)
• 1 package cream of chicken soup

Crispy Chicken Drumsticks

• 350 deg
• 8 chicken drumsticks
• 2 baking dish sprayed with pam
• 1,100 ml rinse chicken with water (cold)
• 190 gr dry wheat breadcrumbs (whole)
• 80 ml skim milk
• 20 gr parmesan cheese (grated)
• 1 gr parsley (minced fresh)
• 1 gr garlic powder
• 1 gr pepper

Crispy Fried Chicken

• 2 eggs
• 1 chicken
• 160 gr unseasoned bread crumbs
• 130 gr flour
• 7 gr paprika
• 3 gr salt
• 3 gr pepper
• 2 gr garlic powder
• 1 gr onion powder

Crispy Oven

• 4 chicken breast (halves)
• 1 clove garlic
• 28 gr corn flakes
• 20 gr margarine
• 5 gr parmesan cheese (grated)
• 1 gr black pepper my addition (freshly ground)
• 1 gr pepper (ground red)

Crock Beef Stew

• 12 pearl onions
• 4 potatoes up (cut)
• 1 bay leaf
• 1 onion (chopped)
• 950 ml water
• 550 gr stew meat (cut into)
• 240 ml beef bouillon
• 100 gr celery (sliced)
• 65 gr flour
• 30 ml oil

Crock Pot Baked Beans

• 4 canadian bacon
• 1 pepper
• 1 onion
• 1,400 ml water
• 500 gr navy beans
• 180 ml molasses
• 120 gr coffee
• 55 gr brown sugar
• 16 ml cider vinegar
• 10 ml dry mustard

Crock Pot Beef Bourguignon

• 24 onions
• 8 bacon
• 2 garlic
• 1 bay leaf
• 1,800 gr stew beef
• 350 ml wine (red)
• 160 gr mushrooms
• 40 gr flour
• 45 ml olive oil
• 16 gr onion

Crock Pot Beef Stew

• 4 carrots
• 3 potatoes
• 550 gr meat
• 350 ml beef broth
• 65 gr flour
• 12 gr kitchen bouquet
• 5 ml worcestershire sauce
• 4 gr salt
• 2 gr paprika
• 1 gr pepper

Crock Pot Hamburger Soup

• 1 onion soup mix
• 450 gr beef
• 230 ml tomato sauce
• 130 gr carrots
• 100 gr celery
• 50 gr macaroni
• 20 gr parmesan cheese
• 16 ml soy sauce
• 1 gr pepper
• 1 gr seasoned salt

Crock Pot Stuffed Cabbage

• 12 cabbage leaves
• 1 tomato paste
• 450 gr beef
• 180 ml water
• 60 gr rice
• 1 gr salt
• 1 gr thyme
• 1 gr nutmeg
• 1 gr cinnamon
• 1 gr pepper

Crock-pot Beef

• 1 onion (sliced)
• 1 green pepper (sliced)
• 700 gr chuck
• 300 gr tomatoes
• 45 ml soy sauce
• 40 gr flour
• 30 ml molasses
• 3 gr salt
• 1 gr pepper