Using ingredient pepper

Dirty Rice

• 1 1/2 celery
• 1 bay leaves
• 1 onions
• 1 garlic (cloves)
• 1/2 bell peppers
• 475 ml stock
• 130 gr chicken gizzards
• 130 gr chicken livers
• 120 gr rice
• 65 gr pork

Double Decker Burgers

• 6 hamburger buns split
• 2 eggs (beaten)
• 900 gr beef (ground)
• 170 gr cheddar cheese (shredded)
• 45 ml mayonnaise
• 30 gr onion (finely chopped)
• 20 ml prepared mustard
• 10 ml worcestershire sauce
• 6 gr dill pickle relish
• 3 gr salt

Double Rice Stuffing [for A 12

• 1 onion (chopped)
• 1,100 ml water
• 1,100 ml water
• 300 gr celery (chopped)
• 85 gr butter
• 28 gr butter
• 3 gr salt
• 1 gr pepper
• 2 packages long (grain)

Down-home Ribs

• 1,300 gr pork spareribs
• 240 ml catsup
• 120 ml water
• 60 ml lemon juice
• 40 gr onion
• 30 ml cider vinegar
• 28 gr jack daniels tennessee
• 28 gr brown sugar
• 16 ml worcestershire sauce
• 14 gr butter

Dr. Pepper Cake

• 2 eggs
• 600 gr powdered sugar
• 400 gr sugar
• 325 gr margarine
• 250 gr all purpose flour
• 120 ml buttermilk
• 70 gr nuts
• 38 gr cocoa
• 14 gr vanilla
• 5 ml soda

Dr. Pepper Chocolate Yum Yums

• 1 butter
• 1 egg
• 250 gr sugar
• 250 gr flour
• 120 gr walnuts (chopped)
• 60 gr bitter chocolate
• 9 gr vanilla
• 1 gr salt
• 1 gr pepper

Dressed Cabbage

• 1 cabbage
• 1 pepper
• 55 gr butter
• 45 ml bacon stock
• 1 gr flour
• 1 gr nutmeg

Duck A L'orange

• 1 clove garlic
• 1 potato starch
• 1 orange sections
• 2,000 gr duck
• 300 ml orange juice
• 120 ml wine (red)
• 16 ml salad oil
• 5 ml honey
• 2 gr orange peelings
• 1 gr ginger

Duck Liver Terrine

• 90 speck
• 45 butterfat cream
• 4 egg yolks
• 4 grapes
• 3 1/2 armagnac
• 2 sultana grapes in bunches
• 1 1/2 kg -duck
• 240 gr duck livers
• 16 ml vegetable oil
• 14 gr butter

Dutch Hot Pot

• 8 carrots
• 4 potatoes
• 4 onions
• 1 water
• 525 gr pork
• 500 gr beans
• 32 gr flour
• 28 gr butter
• 8 gr salt
• 2 gr thyme

Dutch Pea Soup

• 1,900 ml water
• 400 gr green split (dried)
• 230 gr cubed ham (cooked)
• 65 gr carrots (shredded)
• 50 gr celery (diced)
• 45 gr leeks (chopped)
• 1 gr seasoned salt
• 1 gr pepper (freshly ground)

Dutch Vegetable Soup With Meatballs

• 1 1/2 balls
• 1 egg
• 1 onion
• 1 carrot
• 1 celery stalk
• 1,400 ml beef bouillon
• 450 gr veal (ground)
• 80 ml milk
• 28 gr butter
• 16 ml salad oil

Earl's Mozzarella Meat Loaf

• 2 egg whites
• 1 onion
• 1 sweet pepper (red)
• 700 gr beef (lean ground)
• 160 gr old fashioned oats
• 130 gr pork (ground)
• 60 ml catsup
• 60 gr skim mozarella cheese
• 40 gr parmesan cheese (grated)
• 5 ml olive oil

Easiest Barbecue Sauce

• 60 ml water
• 45 ml catsup
• 40 gr brown sugar
• 30 ml vinegar
• 30 ml worcestershire sauce
• 30 ml cooking oil
• 5 ml lemon juice
• 5 ml dry mustard
• 3 gr salt
• 3 gr chili powder

East Indian Chicken

• 525 gr tomatoes (whole)
• 280 gr skin
• 240 gr rice (cooked)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 40 gr raisins
• 16 ml worcestershire sauce
• 5 ml vegetable oil
• 3 gr curry powder
• 3 gr parsley (chopped)

Easy And Elegant Beef Stroganoff

• 6 portobello
• 1 tbs
• 450 gr beef sirloin steak
• 80 ml sour cream (light)
• 30 ml balsalmic vinegar
• 28 gr butter
• 1 gr pepper (ground)
• 6 slices scallions
• 1 package beef gravy

Easy Antipasto Chicken

• 1 mushrooms (whole)
• 800 gr chicken (pieces)
• 120 gr italian dressing divided
• 3 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr pepper
• 8 slices tomatoes (sliced)
• 8 slices onion rings (sliced)
• 8 slices green pepper (sliced)