Using ingredient pitted black olives
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Speedy Antipasto
- 12 microwave-safe casserole
- 2 weeks
- 1/2 tiny cauliflowerets
- 210 ml tinned tomato sauce
- 160 ml ketchup
- 160 gr sweet pickles
- 65 gr green pepper
- 65 gr pitted black olives
- 65 gr stuffed green olives
- 60 gr pickled onions (white)
Spinach Salad
- 2 eggs (hard boiled)
- 120 gr crumble feta cheese
- 120 gr spinach (fresh)
- 34 gr pitted black olives (chopped)
- 1/2 slices onion (red sliced)
Spinach-radiccho Salad
- 1/4 radicchio
- 60 ml wine vinegar (red)
- 45 gr thinly mushrooms (sliced)
- 30 ml lemon juice
- 30 gr spinach washed (fresh)
- 7 ml olive oil
- 2 gr parmesan (grated)
- 1 gr pepper (freshly ground)
- 8 slices pitted black olives
- 1 slice sweet pepper thinly (red)
Sun-dried Tomato And Olive Pesto
- 2 shallots
- 2 garlic (cloves)
- 140 gr sun tomatoes (dried)
- 90 gr pitted black olives
- 70 gr pine nuts
- 20 gr packed stemmed parsley (fresh)
- 16 ml wine vinegar (red)
Tasty Veggie Spirelli Salad
- 3 tomatoes
- 240 ml diet mayonnaise
- 100 gr leonardo veggie spirelli
- 65 gr green pepper (chopped)
- 30 ml vinegar
- 18 gr pitted black olives
- 9 gr onion (minced)
- 5 gr salt
- 5 gr paprika
- 3 gr snipped parsley
Tuna Tapenade
- 2 garlic (cloves)
- 120 ml olive oil
- 60 ml lemon juice
- 34 gr capers
- 16 gr dark rum
- 1 package tuna in oil
- 1 package pitted black olives
Baked Sea Bass With Black
- 4 garlic (cloves)
- 425 gr sea bass fillets
- 140 gr pitted black olives
- 120 ml vegetable stock
- 60 ml olive oil
- 18 gr parsley (minced)
- 2 gr crumbled oregano (dried)
- 1 gr crumbled basil (dried)
Beef With Brown Rice And Feta Casserole
- 6 mushrooms (dried)
- 6 pitted black olives
- 1 onion (chopped)
- 1 garlic clove (minced)
- 350 gr beef chunks (cooked)
- 240 gr brown rice (cooked)
- 230 gr tomatos (canned)
- 85 gr crumbled feta cheese
- 16 ml oil
- 10 gr parmesan cheese
Beef, Brown Rice And Feta Casserole
- 6 mushrooms (dried)
- 6 pitted black olives
- 1 onion (chopped)
- 1 garlic clove (minced)
- 350 gr beef chunks (cooked)
- 240 gr brown rice (cooked)
- 230 gr tomatos (canned)
- 85 gr crumbled feta cheese
- 16 ml oil
- 10 gr parmesan cheese
Black Olives With Tomatoes And Capers Over Pasta
- 3 garlic (cloves)
- 1 onion
- 140 gr pitted black olives
- 26 gr capers
- 18 gr double-concentrate tomato -paste
- 16 gr balsamic
- 16 ml olive oil
- 8 gr sugar
- 1 gr oregano (dried)
California Country Meatballs And Peppers
- 1 onion
- 1 egg
- 150 gr beef (ground)
- 85 gr pork (ground)
- 85 gr veal (ground)
- 65 gr pitted black olives
- 45 ml olive oil
- 28 gr fine dry bread crumbs
- 7 gr parsley (chopped fresh)
- 3 gr salt
Caponata
- 12 olive salad
- 3 celery stalks
- 2 eggplants
- 2 garlic (cloves)
- 2 onions
- 260 gr pitted black olives
- 180 ml olive oil
- 70 gr pine nuts
- 60 ml wine vinegar (red)
- 34 gr capers
Chicken In Honeyed Tomatoes
- 6 boned
- 1 onion
- 1 clove garlic
- 140 gr pitted black olives
- 90 ml honey
- 120 ml dry wine (white)
- 45 ml olive oil
- 5 gr parsley (chopped fresh)
- 1 gr thyme leaves (dried)
- 1 gr tarragon leaves (dried)
Chilaquile Pie
- 10 soft tortillas
- 2 no
- 1 onion
- 1 green pepper
- 900 gr beef (ground)
- 240 gr tillamook cheese
- 60 ml oil
- 6 gr chili powder
- 6 gr salt
- 1 gr oregano
Cowboy Hot Tamale Pie
- 350 about
- 1 onion
- 1,000 gr baking dish with of cornmeal mush
- 700 gr beef (lean ground)
- 600 ml water (cold)
- 300 gr tomatoes
- 230 gr kernel corn (cooked whole)
- 120 gr cornmeal (yellow)
- 110 gr cheddar cheese (shredded)
- 50 gr pitted black olives (drained)
Israeli Sweet And Spiced Chicken
- 10 non-stick skillet heat oil
- 8 pitted black olives
- 2 oranges
- 1 chicken
- 1 mandarin orange sections (canned)
- 1,700 gr casserole spread onion
- 700 gr measure
- 240 ml saucepan
- 230 gr thinly onions (sliced)
- 240 ml orange juice
Lemon Herbed Chicken
- 1 onion (chopped)
- 240 ml chicken broth
- 140 gr pitted black olives
- 60 ml lemon juice
- 50 gr celery leaves (chopped)
- 30 ml water (cold)
- 28 gr vegetable
- 26 gr parsley (chopped)
- 16 gr flour
- 8 gr garlic (chopped)
Picadillo
- 1 tomato
- 1 apple
- 1/2 garlic clove
- 230 gr beef (cooked ground)
- 30 gr onions (diced)
- 22 gr raisins
- 10 ml olive oil
- 1 gr salt and pepper
- 2 slices pimiento-stuffed olive
- 2 slices pitted black olives
Picadillo
- 10 skillet heat oil over heat
- 2 stuffed olives
- 1 tomato (chopped)
- 1 apple
- 1/2 garlic clove
- 230 gr beef (cooked ground lean)
- 30 gr onions (diced)
- 22 gr raisins
- 10 ml olive oil
- 1 gr salt and pepper
Puttanesca
- 8 anchovies
- 2 garlic (cloves minced)
- 1 celery rib
- 1 sweet pepper (red minced)
- 55 gr italian (plum)
- 10 ml olive oil
- 3 gr capers
- 1 gr basil
- 1 gr pepper (dried red)
- 8 slices stuffed green olives (sliced)
Tuna Shrimp Delight
- 9 1/4 tuna (chunk)
- 4 ingredients in a shallow
- 300 ml cream of mushroom soup
- 230 gr asparagus spears (frozen)
- 130 gr pitted black olives
- 120 gr shrimp (frozen)
- 60 ml cooking sherry
- 9 slices squares per
- 2 slices bread (sliced white)
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