Using ingredient pork

Ma Po's Pork Brains

• 3 pork brains
• 2 soup stock
• 65 gr pork (ground)
• 30 ml oil
• 20 gr chili nam yuey
• 8 gr cornstarch paste
• 5 gr ginger
• 5 ml shao hsing wine
• 3 gr pepper
• 2 ml soy sauce

Mandarin Hot& Sour Soup

• 8 soup stock
• 4 wood ears (dried)
• 3 black mushrooms (dried)
• 2 stalks green onion
• 2 eggs (lightly beaten)
• 1/2 bean curd (square)
• 1/4 bamboo shoot (shredded)
• 65 gr pork
• 60 ml vinegar
• 24 gr cornstarch in

Mandarin Soup

• 4 straw mushrooms
• 1 egg
• 1 scallion
• 1/2 bamboo shoots
• 950 ml chicken stock
• 65 gr pork
• 60 ml water
• 16 gr cornstarch
• 16 ml dark soy sauce
• 16 ml sesame oil

Meat Ball Stew

• 1 fat
• 1 onion
• 1,400 ml water
• 525 gr pork (minced)
• 65 gr browned flour
• 3 gr salt
• 1 gr pepper
• 1 gr cinnamon
• 1 gr nutmeg

Meat Filled Oriental Pancakes

• 8 omelet
• 6 pancakes
• 4 eggs
• 1 clove garlic
• 1/4 cupful skillet (into)
• 350 gr beef (ground)
• 130 gr pork (ground)
• 120 ml water
• 80 gr green onions (chopped)
• 45 ml soy sauce

Meat Loaf Bourguignon

• 400 degree oven is too high for meat loaf
• 400 degree oven
• 2 onions (chopped)
• 2 eggs (slightly beaten)
• 1 1/2 in depth (inches)
• 1/2 a compact loaf approximately (into)
• 1/2 form
• 1/8 parsley sprigs a bowl place all the ingredients except the cheese (into)
• 1,100 gr beef (lean ground)
• 270 gr crackers (unsalted crushed)

Meat Loaf Wellington

• 4 bacon
• 2 eggs
• 1 egg (white)
• 1 flour
• 525 gr veal (ground)
• 525 gr pork (ground)
• 450 gr beef (ground)
• 180 ml ketchup
• 120 ml warm water
• 50 gr cracker crumbs

Meat Sauce For Spaghetti

• 3 garlic (cloves)
• 3 bay leaves
• 1 onion
• 1/2 green pepper
• 800 gr tomatoes (crushed)
• 450 gr beef
• 475 ml chicken stock
• 260 gr pork
• 65 gr tomato paste
• 45 ml olive oil

Meatball Cakes With Beer Rice

• 4 eggs
• 1 onion
• 300 ml beer
• 260 gr veal (ground)
• 260 gr pork (ground)
• 240 ml milk
• 150 gr condensed onion soup
• 120 ml cream (light)
• 120 gr long rice (raw grain)
• 38 ml olive oil

Meatballs In Chipotle Sauce

• 2 eggs
• 2 cilantro (fresh)
• 450 gr beef (ground)
• 260 gr pork (ground)
• 120 ml milk
• 55 gr dry bread crumbs
• 16 gr onion
• 6 gr salt
• 1 gr pepper

Melton Mowbray Pork Pie

• 8 lard
• 3 leaves
• 3 sprigs of marjoram
• 2 3/8 cool
• 2 onions
• 1 egg
• 1 pork
• 1 bay leaf
• 1 water
• 1/2 w

Memphis Pork Supper

• 8 potatoes
• 4 apples
• 3 pork
• 3 onions
• 1 parsley
• 500 gr apple
• 26 gr sugar
• 6 gr salt
• 1 gr marjoram
• 1 gr pepper

Mexicali Pasta Pie

• 2 eggs (beaten)
• 270 gr spaghetti (hot cooked)
• 260 gr pork (ground)
• 190 gr tomato paste
• 240 ml cream-style cottage cheese
• 120 gr corn chips
• 65 gr green chili peppers
• 28 gr butter
• 28 gr parmesan cheese (grated)
• 8 gr all purpose flour

Mexican Bean Dip

• 4 bacon
• 900 gr pork
• 55 gr sharp cheddar (shredded)
• 10 ml vinegar
• 10 ml worcestershire sauce
• 3 gr garlic salt
• 3 gr chili powder
• 1 gr salt

Mexican Pork Roast

• 2 onions
• 2 carrots
• 1,200 gr pork
• 475 ml water
• 6 gr salt
• 1 gr oregano
• 1 gr cumin
• 1 gr coriander

Minced Barbeque

• 10 hrs
• 1 pork (fresh)
• 34 gr salt
• 16 ml sauce (hot)
• 4 gr sugar
• 2 ml vinegar (white)
• 3 gr black pepper
• 3 gr pepper (red)
• 1 gr garlic
• 1 gr salt

Mix'n'match Meatballs

• 1 1/2 lamb (ground)
• 1 1/2 turkey (ground)
• 1/2 savory (dried)
• 700 gr beef (ground)
• 400 gr veal (ground)
• 325 ml water
• 230 ml yogurt (plain)
• 230 ml sour cream dip w
• 230 ml dairy sour cream
• 130 gr pork (ground)