Using ingredient pork
Mom's City Chicken
- 1 egg
- 450 gr stew beef
- 270 gr chicken breasts (boneless)
- 260 gr pork (boneless)
- 120 ml milk
- 65 gr flour
- 1 gr dill
- 1 gr basil
- 1 gr parsley
Monastery Herbal Sausage
- 5 pimento (pieces)
- 2 level (finely ground)
- 1 pepper (white)
- 400 gr beef (lean)
- 230 gr pork (lean)
- 110 gr green pork back fat
- 12 gr salt
- 2 gr thyme
- 1 gr marjoram
Mormor's Meatballs
- 1 onion
- 1 egg
- 230 gr beef (ground)
- 130 gr pork (ground)
- 120 ml milk
- 120 ml beef broth
- 85 gr brown sugar
- 55 gr bread crumbs
- 28 gr butter
- 1 gr allspice (ground)
Mr. Food's Easy Wonton Soup
- 260 gr pork (ground)
- 240 ml water
- 30 ml soy sauce
- 26 gr mushrooms (fresh sliced)
- 1 gr ginger (ground)
- 1 gr black pepper
- 6 slices scallions (sliced)
- 3 packages chicken broth
Nasi Goreng
- 6 egg
- 2 onion
- 1 garlic clove
- 475 gr rice
- 110 gr smithfield ham
- 65 gr pork
- 65 gr crab
- 65 gr shrimp
- 60 gr onion flakes
- 26 gr celery
Norwegian Meatballs In Sauce
- 1 egg
- 700 gr beef
- 240 ml broth
- 150 gr potatoes
- 130 gr pork
- 120 ml milk
- 120 ml cream (heavy)
- 65 gr parsely
- 6 gr seasoning salt
- 2 gr sugar
Nuoc Leo
- 10 peanuts (roasted)
- 1 pork liver
- 1/4 tuong
- 120 ml water
- 16 ml vegetable oil
- 14 gr granulated sugar
- 12 gr sesame seeds
- 8 gr pork (ground)
- 7 gr peanut butter
- 6 gr tomato paste
Nuri's Hot And Sour Soup
- 2 bean curds
- 2 scallions
- 1 egg
- 1/4 cloud ears
- 1/4 golden needles
- 120 ml water
- 65 gr pork
- 45 ml wine vinegar (white)
- 24 gr cornstarch
- 16 ml soy sauce
One-dish Meal/crockpot
- 12 bacon
- 1 liquid smoke
- 500 gr kidney beans
- 500 gr lima beans
- 450 gr beef (ground)
- 260 gr soybeans
- 260 gr pork
- 240 ml ketchup
- 130 gr smoked sausage
- 120 gr onion
Oriental Meat Filled Pancakes
- 8 omelet
- 6 oriental pancakes
- 4 eggs
- 1 garlic clove
- 350 gr beef (ground)
- 130 gr pork (ground)
- 120 ml water
- 80 gr green onions (chopped)
- 45 ml soy sauce
- 32 gr cornstarch
Oriental Pork Stew
- 2 cans mushrooms
- 1 clove garlic (minced)
- 475 ml water
- 260 gr green beans (frozen)
- 260 gr pork (boneless)
- 100 gr celery (diagonally sliced)
- 60 gr onion (chopped)
- 60 ml water
- 60 ml soy sauce
- 30 ml oil
Outrageous Baked Beans
- 4 bacon
- 1 green beans
- 1 pork
- 1 kidney beans
- 1 chili
- 1 bell pepper
- 240 ml chili sauce
- 150 gr brown sugar
- 1 slice green onions
Pad Thai
- 6 shrimps
- 1 bean sprouts washed
- 1 pepper (freshly ground white)
- 1 egg
- 3/4 long
- 1/4 wide
- 1/4 scallions
- 75 gr flat rice-stick noodles
- 65 gr pork
- 60 ml peanut oil
Pad Thai
- 20 wait (plate)
- 8 garlic gloves
- 6 eggs
- 2 bean sprouts
- 1 cilantro (sliced)
- 270 gr pork
- 230 gr chantaboon rice sticks
- 200 gr peanuts (ground roasted)
- 130 gr radish (sliced salted)
- 120 gr green onion (sliced)
Paella A La Alicantina
- 8 young
- 3 green peppers
- 3 garlic (cloves)
- 3 tomatoes
- 950 ml water
- 260 gr pork
- 230 gr rice
- 100 ml good olive oil
Pasta With Pork & Basil
- 1 basil (fresh)
- 1/2 egg
- 150 gr pork (lean freshly minced)
- 120 ml double cream
- 100 gr fusilli
- 60 gr mushrooms
- 14 gr butter
- 12 gr flour (plain)
Pasta With Pork& Basil
- 1 basil (fresh)
- 1 parmesan cheese dijon mustard
- 1/2 egg (lightly beaten)
- 150 gr pork (lean freshly minced)
- 120 ml double cream
- 100 gr fusilli
- 60 gr mushrooms
- 14 gr butter
- 12 gr flour (plain)
Phat Thai
- 27 - mmmk vmxv
- 1 egg
- 1 bean sprouts
- 1 length
- 1 lime
- 65 gr pork
- 55 gr rice stick noodles (dried)
- 30 ml vegetable oil
- 26 gr coarse chpd
- 16 ml fish sauce
Philadelphia Scrapple
- 4 pigs knuckles
- 3 cormeal
- 1 onion
- 2,800 ml water
- 260 gr pork (lean)
- 4 gr salt
- 3 gr pepper
- 1 gr sage (ground)
- 1 slice all purpose flour
Picnic Beans
- 7 title picnic beans categories entree (servings)
- 1/2 bacon
- 1,000 gr pork
- 240 ml molasses (light)
- 240 ml catsup
- 75 gr brown sugar
- 65 gr green bell pepper
- 30 gr sweet onion
- 10 ml prepared mustard
- 3 gr salt
Pierre's Chili
- 2 bay leaf
- 525 gr kidney beans (cooked)
- 475 gr tomatoes (crushed)
- 450 gr beef (lean ground)
- 260 gr pork (lean ground)
- 240 gr onion (chopped)
- 240 ml water
- 240 ml beef stock
- 140 gr green pepper (chopped)
- 100 gr celery (chopped)