Using ingredient pork
Mom's City Chicken
- 1 egg
 - 450 gr stew beef
 - 270 gr chicken breasts (boneless)
 - 260 gr pork (boneless)
 - 120 ml milk
 - 65 gr flour
 - 1 gr dill
 - 1 gr basil
 - 1 gr parsley
 
Monastery Herbal Sausage
- 5 pimento (pieces)
 - 2 level (finely ground)
 - 1 pepper (white)
 - 400 gr beef (lean)
 - 230 gr pork (lean)
 - 110 gr green pork back fat
 - 12 gr salt
 - 2 gr thyme
 - 1 gr marjoram
 
Mormor's Meatballs
- 1 onion
 - 1 egg
 - 230 gr beef (ground)
 - 130 gr pork (ground)
 - 120 ml milk
 - 120 ml beef broth
 - 85 gr brown sugar
 - 55 gr bread crumbs
 - 28 gr butter
 - 1 gr allspice (ground)
 
Mr. Food's Easy Wonton Soup
- 260 gr pork (ground)
 - 240 ml water
 - 30 ml soy sauce
 - 26 gr mushrooms (fresh sliced)
 - 1 gr ginger (ground)
 - 1 gr black pepper
 - 6 slices scallions (sliced)
 - 3 packages chicken broth
 
Nasi Goreng
- 6 egg
 - 2 onion
 - 1 garlic clove
 - 475 gr rice
 - 110 gr smithfield ham
 - 65 gr pork
 - 65 gr crab
 - 65 gr shrimp
 - 60 gr onion flakes
 - 26 gr celery
 
Norwegian Meatballs In Sauce
- 1 egg
 - 700 gr beef
 - 240 ml broth
 - 150 gr potatoes
 - 130 gr pork
 - 120 ml milk
 - 120 ml cream (heavy)
 - 65 gr parsely
 - 6 gr seasoning salt
 - 2 gr sugar
 
Nuoc Leo
- 10 peanuts (roasted)
 - 1 pork liver
 - 1/4 tuong
 - 120 ml water
 - 16 ml vegetable oil
 - 14 gr granulated sugar
 - 12 gr sesame seeds
 - 8 gr pork (ground)
 - 7 gr peanut butter
 - 6 gr tomato paste
 
Nuri's Hot And Sour Soup
- 2 bean curds
 - 2 scallions
 - 1 egg
 - 1/4 cloud ears
 - 1/4 golden needles
 - 120 ml water
 - 65 gr pork
 - 45 ml wine vinegar (white)
 - 24 gr cornstarch
 - 16 ml soy sauce
 
One-dish Meal/crockpot
- 12 bacon
 - 1 liquid smoke
 - 500 gr kidney beans
 - 500 gr lima beans
 - 450 gr beef (ground)
 - 260 gr soybeans
 - 260 gr pork
 - 240 ml ketchup
 - 130 gr smoked sausage
 - 120 gr onion
 
Oriental Meat Filled Pancakes
- 8 omelet
 - 6 oriental pancakes
 - 4 eggs
 - 1 garlic clove
 - 350 gr beef (ground)
 - 130 gr pork (ground)
 - 120 ml water
 - 80 gr green onions (chopped)
 - 45 ml soy sauce
 - 32 gr cornstarch
 
Oriental Pork Stew
- 2 cans mushrooms
 - 1 clove garlic (minced)
 - 475 ml water
 - 260 gr green beans (frozen)
 - 260 gr pork (boneless)
 - 100 gr celery (diagonally sliced)
 - 60 gr onion (chopped)
 - 60 ml water
 - 60 ml soy sauce
 - 30 ml oil
 
Outrageous Baked Beans
- 4 bacon
 - 1 green beans
 - 1 pork
 - 1 kidney beans
 - 1 chili
 - 1 bell pepper
 - 240 ml chili sauce
 - 150 gr brown sugar
 - 1 slice green onions
 
Pad Thai
- 6 shrimps
 - 1 bean sprouts washed
 - 1 pepper (freshly ground white)
 - 1 egg
 - 3/4 long
 - 1/4 wide
 - 1/4 scallions
 - 75 gr flat rice-stick noodles
 - 65 gr pork
 - 60 ml peanut oil
 
Pad Thai
- 20 wait (plate)
 - 8 garlic gloves
 - 6 eggs
 - 2 bean sprouts
 - 1 cilantro (sliced)
 - 270 gr pork
 - 230 gr chantaboon rice sticks
 - 200 gr peanuts (ground roasted)
 - 130 gr radish (sliced salted)
 - 120 gr green onion (sliced)
 
Paella A La Alicantina
- 8 young
 - 3 green peppers
 - 3 garlic (cloves)
 - 3 tomatoes
 - 950 ml water
 - 260 gr pork
 - 230 gr rice
 - 100 ml good olive oil
 
Pasta With Pork & Basil
- 1 basil (fresh)
 - 1/2 egg
 - 150 gr pork (lean freshly minced)
 - 120 ml double cream
 - 100 gr fusilli
 - 60 gr mushrooms
 - 14 gr butter
 - 12 gr flour (plain)
 
Pasta With Pork& Basil
- 1 basil (fresh)
 - 1 parmesan cheese dijon mustard
 - 1/2 egg (lightly beaten)
 - 150 gr pork (lean freshly minced)
 - 120 ml double cream
 - 100 gr fusilli
 - 60 gr mushrooms
 - 14 gr butter
 - 12 gr flour (plain)
 
Phat Thai
- 27 - mmmk vmxv
 - 1 egg
 - 1 bean sprouts
 - 1 length
 - 1 lime
 - 65 gr pork
 - 55 gr rice stick noodles (dried)
 - 30 ml vegetable oil
 - 26 gr coarse chpd
 - 16 ml fish sauce
 
Philadelphia Scrapple
- 4 pigs knuckles
 - 3 cormeal
 - 1 onion
 - 2,800 ml water
 - 260 gr pork (lean)
 - 4 gr salt
 - 3 gr pepper
 - 1 gr sage (ground)
 - 1 slice all purpose flour
 
Picnic Beans
- 7 title picnic beans categories entree (servings)
 - 1/2 bacon
 - 1,000 gr pork
 - 240 ml molasses (light)
 - 240 ml catsup
 - 75 gr brown sugar
 - 65 gr green bell pepper
 - 30 gr sweet onion
 - 10 ml prepared mustard
 - 3 gr salt
 
Pierre's Chili
- 2 bay leaf
 - 525 gr kidney beans (cooked)
 - 475 gr tomatoes (crushed)
 - 450 gr beef (lean ground)
 - 260 gr pork (lean ground)
 - 240 gr onion (chopped)
 - 240 ml water
 - 240 ml beef stock
 - 140 gr green pepper (chopped)
 - 100 gr celery (chopped)