Using ingredient pork
Polish Cabbage Bake
- 2 eggs
- 1 1/2 round (ground)
- 1 cabbage-about
- 1 onion
- 525 gr cored
- 475 ml tomato sauce
- 130 gr pork (ground)
- 120 ml beef broth
- 60 gr rice
- 6 gr salt
Pork & Chile Burritos
- 12 flour tortillas
- 2 tomatoes
- 2 bay leaves
- 1 jalapeno chile
- 1 tomatillos
- 1/2 lemon
- 800 gr pork (boneless lean)
- 240 ml water
- 130 gr green bell peppers
- 110 gr onions
Pork & Oyster Egg Roll Filling
- 4 green onions (finely chopped)
- 2 oysters shucked liq resrved
- 1 onion (finely chopped)
- 1 pepper (red diced)
- 85 gr pork (ground)
- 45 ml soy sauce
- 30 ml lemon juice
- 16 gr pineapple (crushed)
- 16 ml sherry
- 16 ml vegetable oil
Pork & Turkey Sausages Or Burgers.
- 270 gr turkey mea
- 260 gr pork (lean)
- 7 gr garlic (cloves)
- 5 gr level paprika
Pork And Bean Casserole
- 525 gr pork
- 110 gr sharp cheddar cheese (shredded)
- 90 gr onion (chopped)
- 60 ml worcestershire sauce
- 55 gr brown sugar
- 30 ml vinegar (white)
- 16 ml prepared mustard
- 8 gr chili powder (plus)
- 3 gr chili powder
- 8 slices bacon (fried)
Pork And Cabbage Soup
- 1 d -pepper
- 1 bay leaf
- 350 ml boiling water
- 180 gr cabbage
- 140 gr pork (cooked)
- 34 gr celery
- 34 gr green pepper
- 8 gr defatted pork drippings
- 1 gr salt
Pork And Chile Burritos
- 12 flour tortillas
- 2 tomatoes
- 2 bay leaves
- 1 jalapeno chile
- 1 tomatillos
- 1/2 lemon
- 800 gr pork (boneless lean)
- 240 ml water
- 130 gr green bell peppers
- 110 gr onions
Pork And Macaroni Bake
- 260 gr pork (ground)
- 250 gr sharp cheese
- 60 gr onion
- 30 ml oil
- 1 gr salt
- 1 gr pepper
- 1 package tomato sauce
- 1 package tomato paste
- 1 package mushrooms with juice
- 1 package elbow macaroni
Pork And Turkey Sausages Or Burgers.
- 270 gr turkey mea
- 260 gr pork (lean)
- 7 gr garlic (cloves)
- 5 gr level paprika
Pork Balls
- 8 water chestnuts
- 1 scallion
- 260 gr pork (ground)
- 12 gr cornstarch
- 10 ml soy sauce
- 4 gr sugar
- 1 gr salt
- 1 slice ginger root (sliced)
Pork Boulettes
- 1 essence
- 1 egg
- 350 ml water
- 240 ml creole mustard aioli
- 240 gr rice (cooked grain)
- 220 gr fine bread crumbs
- 130 gr pork (ground)
- 95 gr flour
- 60 gr onions (chopped)
- 55 gr butter
Pork Chili With Artichoke
- 30 milliliters garlic (minced)
- 19 ozs
- 5 tomatoes (plum peeled)
- 1 onion (chopped)
- 1 chili pepper (fresh)
- 1 bay leaf
- 1/4 cilantro (fresh minced)
- 800 gr pork
- 700 ml chicken broth defatted
- 120 ml wine (white)
Pork Chop And Rice Casserole
- 8 pork
- 475 ml tomato juice
- 180 ml water
- 90 gr rice
- 60 gr onion
- 45 gr bell pepper
- 1 gr chili powder
Pork Chops And Gravy
- 6 pork
- 3 garlic
- 1 flour
- 1 package tomatoe paste
- 1 package mushrooms
- 1 package mushroom soup
Pork Chorizo
- 1 garlic (cloves)
- 1/2 chile
- 525 gr pork
- 120 ml vinegar
- 2 gr oregano leaves
- 1 gr black pepper
- 1 gr cinnamon
- 1 gr cumin
- 1 gr salt
- 1 gr oregano
Pork Dumpling Soup
- 2 green onions with tops chopp
- 3/4 siu mai skins
- 1/2 head green cabbage
- 1/2 egg (white)
- 1,700 ml chinese chicken broth
- 130 gr pork (lean ground)
- 10 ml sesame oil
- 5 ml dry wine (white)
- 3 gr cornstarch
- 2 gr salt
Pork Dumplings
- 8 black mushrooms (dried)
- 1 egg (white)
- 1 siu mai skins
- 260 gr pork (lean ground)
- 65 gr bamboo shoots (chopped)
- 60 ml soy sauce (light)
- 30 gr green onions with (chopped)
- 16 gr cornstarch
- 10 ml soy sauce (light)
- 6 gr salt
Pork Fried Rice
- 3 lengths
- 2 eggs
- 1 egg
- 1 bean sprouts
- 1/2 toward center
- 350 gr rice (cold cooked)
- 130 gr pork (lean)
- 60 gr green onions with top (sliced)
- 50 gr celery (sliced)
- 45 ml soy sauce
Pork Satay
- 10 apricots
- 5 pepper sauce (hot)
- 130 gr pork (boneless)
- 55 gr peanut butter
- 10 ml soy sauce
- 10 ml steak sauce
- 1 gr salt
Pork Stew With Corn Bread Topping
- 2 bell pepper (yellow)
- 2 garlic (cloves)
- 2 chiles (red)
- 1 squash
- 1 tomato salsa (fresh)
- 1 egg
- 260 gr pork
- 240 ml dairy sour cream
- 240 ml beef broth
- 190 gr cornmeal
Pork Vindaloo
- 30 chillies (red)
- 5 green chillies (chopped)
- 2 cube ginger
- 2 cummin (white)
- 1 sprig curry leaves
- 1 onion
- 650 gr pork (lean)
- 240 ml vinegar
- 240 ml oil
- 12 ml mustard