Using ingredient pork
Polish Cabbage Bake
- 2 eggs
 - 1 1/2 round (ground)
 - 1 cabbage-about
 - 1 onion
 - 525 gr cored
 - 475 ml tomato sauce
 - 130 gr pork (ground)
 - 120 ml beef broth
 - 60 gr rice
 - 6 gr salt
 
Pork & Chile Burritos
- 12 flour tortillas
 - 2 tomatoes
 - 2 bay leaves
 - 1 jalapeno chile
 - 1 tomatillos
 - 1/2 lemon
 - 800 gr pork (boneless lean)
 - 240 ml water
 - 130 gr green bell peppers
 - 110 gr onions
 
Pork & Oyster Egg Roll Filling
- 4 green onions (finely chopped)
 - 2 oysters shucked liq resrved
 - 1 onion (finely chopped)
 - 1 pepper (red diced)
 - 85 gr pork (ground)
 - 45 ml soy sauce
 - 30 ml lemon juice
 - 16 gr pineapple (crushed)
 - 16 ml sherry
 - 16 ml vegetable oil
 
Pork & Turkey Sausages Or Burgers.
- 270 gr turkey mea
 - 260 gr pork (lean)
 - 7 gr garlic (cloves)
 - 5 gr level paprika
 
Pork And Bean Casserole
- 525 gr pork
 - 110 gr sharp cheddar cheese (shredded)
 - 90 gr onion (chopped)
 - 60 ml worcestershire sauce
 - 55 gr brown sugar
 - 30 ml vinegar (white)
 - 16 ml prepared mustard
 - 8 gr chili powder (plus)
 - 3 gr chili powder
 - 8 slices bacon (fried)
 
Pork And Cabbage Soup
- 1 d -pepper
 - 1 bay leaf
 - 350 ml boiling water
 - 180 gr cabbage
 - 140 gr pork (cooked)
 - 34 gr celery
 - 34 gr green pepper
 - 8 gr defatted pork drippings
 - 1 gr salt
 
Pork And Chile Burritos
- 12 flour tortillas
 - 2 tomatoes
 - 2 bay leaves
 - 1 jalapeno chile
 - 1 tomatillos
 - 1/2 lemon
 - 800 gr pork (boneless lean)
 - 240 ml water
 - 130 gr green bell peppers
 - 110 gr onions
 
Pork And Macaroni Bake
- 260 gr pork (ground)
 - 250 gr sharp cheese
 - 60 gr onion
 - 30 ml oil
 - 1 gr salt
 - 1 gr pepper
 - 1 package tomato sauce
 - 1 package tomato paste
 - 1 package mushrooms with juice
 - 1 package elbow macaroni
 
Pork And Turkey Sausages Or Burgers.
- 270 gr turkey mea
 - 260 gr pork (lean)
 - 7 gr garlic (cloves)
 - 5 gr level paprika
 
Pork Balls
- 8 water chestnuts
 - 1 scallion
 - 260 gr pork (ground)
 - 12 gr cornstarch
 - 10 ml soy sauce
 - 4 gr sugar
 - 1 gr salt
 - 1 slice ginger root (sliced)
 
Pork Boulettes
- 1 essence
 - 1 egg
 - 350 ml water
 - 240 ml creole mustard aioli
 - 240 gr rice (cooked grain)
 - 220 gr fine bread crumbs
 - 130 gr pork (ground)
 - 95 gr flour
 - 60 gr onions (chopped)
 - 55 gr butter
 
Pork Chili With Artichoke
- 30 milliliters garlic (minced)
 - 19 ozs
 - 5 tomatoes (plum peeled)
 - 1 onion (chopped)
 - 1 chili pepper (fresh)
 - 1 bay leaf
 - 1/4 cilantro (fresh minced)
 - 800 gr pork
 - 700 ml chicken broth defatted
 - 120 ml wine (white)
 
Pork Chop And Rice Casserole
- 8 pork
 - 475 ml tomato juice
 - 180 ml water
 - 90 gr rice
 - 60 gr onion
 - 45 gr bell pepper
 - 1 gr chili powder
 
Pork Chops And Gravy
- 6 pork
 - 3 garlic
 - 1 flour
 - 1 package tomatoe paste
 - 1 package mushrooms
 - 1 package mushroom soup
 
Pork Chorizo
- 1 garlic (cloves)
 - 1/2 chile
 - 525 gr pork
 - 120 ml vinegar
 - 2 gr oregano leaves
 - 1 gr black pepper
 - 1 gr cinnamon
 - 1 gr cumin
 - 1 gr salt
 - 1 gr oregano
 
Pork Dumpling Soup
- 2 green onions with tops chopp
 - 3/4 siu mai skins
 - 1/2 head green cabbage
 - 1/2 egg (white)
 - 1,700 ml chinese chicken broth
 - 130 gr pork (lean ground)
 - 10 ml sesame oil
 - 5 ml dry wine (white)
 - 3 gr cornstarch
 - 2 gr salt
 
Pork Dumplings
- 8 black mushrooms (dried)
 - 1 egg (white)
 - 1 siu mai skins
 - 260 gr pork (lean ground)
 - 65 gr bamboo shoots (chopped)
 - 60 ml soy sauce (light)
 - 30 gr green onions with (chopped)
 - 16 gr cornstarch
 - 10 ml soy sauce (light)
 - 6 gr salt
 
Pork Fried Rice
- 3 lengths
 - 2 eggs
 - 1 egg
 - 1 bean sprouts
 - 1/2 toward center
 - 350 gr rice (cold cooked)
 - 130 gr pork (lean)
 - 60 gr green onions with top (sliced)
 - 50 gr celery (sliced)
 - 45 ml soy sauce
 
Pork Satay
- 10 apricots
 - 5 pepper sauce (hot)
 - 130 gr pork (boneless)
 - 55 gr peanut butter
 - 10 ml soy sauce
 - 10 ml steak sauce
 - 1 gr salt
 
Pork Stew With Corn Bread Topping
- 2 bell pepper (yellow)
 - 2 garlic (cloves)
 - 2 chiles (red)
 - 1 squash
 - 1 tomato salsa (fresh)
 - 1 egg
 - 260 gr pork
 - 240 ml dairy sour cream
 - 240 ml beef broth
 - 190 gr cornmeal
 
Pork Vindaloo
- 30 chillies (red)
 - 5 green chillies (chopped)
 - 2 cube ginger
 - 2 cummin (white)
 - 1 sprig curry leaves
 - 1 onion
 - 650 gr pork (lean)
 - 240 ml vinegar
 - 240 ml oil
 - 12 ml mustard