Using ingredient pork
Hot And Spicy Pineapple Pork
- 1 mex chile (red new)
- 1 garlic clove
- 300 ml cider vinegar
- 325 gr pineapple (diced)
- 260 gr pork
- 60 gr cashews
- 14 gr brown sugar
- 10 ml soy sauce
- 10 ml vegetable oil
- 7 gr ginger (fresh)
Hot Italian Sausages
- 1 1/2 dicegt
- 450 gr pork
- 130 gr pork fat (fresh)
- 7 gr coarse
- 7 gr paprika
- 6 gr pepper (crushed red)
- 2 gr fennel seeds
- 1 gr garlic (finely minced)
- 1 gr black peppercorns (whole)
- 1 gr thyme
Hot'n Sour Soup
- 4 chinese mushrooms (dried)
- 2 squares
- 1 1/2 in dia
- 1 scallion
- 1 egg
- 1/2 bamboo shoots (canned)
- 950 ml chicken stock
- 65 gr pork (boneless)
- 45 ml water (cold)
- 30 ml vinegar (white)
Hungry Boy's Casserole
- 2 stalks
- 1 clove garlic
- 500 gr garbanzo
- 450 gr beef (lean ground)
- 260 gr pork
- 190 gr tomato paste
- 100 gr celery
- 65 gr green bell pepper
- 60 gr onion
- 3 gr salt
Hunter's Venison Sausage
- 4 venison (ground)
- 1,000 gr pork (ground)
- 18 gr salt
- 6 gr black pepper
- 2 gr garlic powder
- 1 gr mace
- 1 gr nutmeg
- 1 gr all spice
Indian Salad
- 2 chives (minced)
- 1 cucumbers see note
- 260 gr pork (lean cooked)
- 100 gr macaroni (uncooked)
- 60 ml mayonnaise
- 60 ml olive oil
- 30 ml wine vinegar (white)
- 5 ml dry mustard
- 3 gr salt
- 3 gr curry powder
Individual Carrot
- 100 about (power)
- 1 egg (beaten)
- 130 gr pork (ground)
- 45 gr carrot (shredded)
- 28 gr cheddar cheese (shredded)
- 28 gr fine dry bread crumbs
- 10 ml water
- 5 gr onion (chopped)
- 1 gr oregano (dried)
- 1 gr salt
Indonesian Braised Pork
- 4 garlic (cloves)
- 1 onion
- 1,000 gr pork
- 160 ml soy sauce
- 14 gr brown sugar
- 6 gr peppers (red)
- 5 ml lime juice
Irish Sausages
- 400 gr pork (lean)
- 130 gr pork fat
- 3 gr salt
- 1 gr mace
- 1 gr pepper (fresh ground)
- 1 gr sage (dried)
- 1 gr nutmeg (ground)
- 1 gr cayenne pepper
Iron-rich: Pork And Vegetable Curry With Fresh Basil
- 1 onion
- 1/2 lengths
- 260 gr green beans
- 260 gr pork (lean boneless)
- 260 gr corn niblets (canned)
- 85 gr mushrooms
- 30 ml fish sauce
- 16 ml vegetable oil
- 12 gr curry paste (red)
- 12 gr basil (fresh)
Italian Meat Loaves
- 2 eggs (beaten)
- 1 italian seasoning divide
- 525 gr pork (ground)
- 120 ml milk
- 80 gr cracker
- 60 ml ketchup
- 30 gr onion fine (chop)
- 10 gr parmesan grate
- 5 ml worcestershire sauce
- 3 gr garlic salt
Italian Meatball Sandwich
- 4 garlic (cloves)
- 2 eggs
- 1 onion (optional)
- 950 ml tomato sauce
- 450 gr round (ground)
- 270 gr tomatoes (whole)
- 220 gr fine dry bread crumbs one good handful parsley (dried crushed)
- 130 gr pork (ground)
- 120 gr cheese parmesan (grated)
- 180 ml milk
Japanese Stir Fry With Pork
- 1 pkg
- 1 casserole
- 240 gr rice (hot cooked)
- 10 ml dry sherry
- 5 ml soy sauce
- 5 ml oil
- 1 gr cornstarch
- 1 slice pork (boneless chop)
Jean's Sweet And Sour Pork
- 3 lychees (canned)
- 2 scallions
- 1 green bell pepper
- 1 bell pepper (red)
- 1 carrot
- 1 egg (beaten)
- 1 orange in segments (fresh)
- 475 ml oil
- 190 gr pork (lean boneless)
- 160 ml chicken stock
Jo Mazzotti
- 2 green pepper
- 400 gr pork (lean ground)
- 250 gr tomato paste
- 220 gr sharp cheddar cheese
- 160 gr mushrooms
- 55 gr butter
- 8 slices onions
- 1 slice celery bunch
Jook, Chinese Thick Rice Soup
- 12 water chestnuts
- 2 green onion stalks
- 4,700 ml chicken broth
- 260 gr pork (ground)
- 60 gr long rice (grain)
- 60 gr glutinous rice
- 16 ml dark soy sauce
- 3 gr salt
Kang Cheud Tang-ran Sodsai
- 3 zucchini
- 2 eggs
- 850 gr chicken
- 210 gr pork (lean ground)
- 10 ml fish sauce
- 6 gr cilantro
Kielbasa Sausage
- 3 garlic (cloves minced)
- 1 sausage casings
- 1/4 liquid barbecue smoke
- 400 gr pork (ground)
- 230 gr beef (ground)
- 60 ml water (optional)
- 18 gr textured vegetable protein (plus)
- 9 gr brown sugar
- 8 gr salt
- 4 gr black pepper coarsely (ground)
Lion's Head Meatballs
- 13 microwave safe baking dish
- 6 bok choy cabbage leaves
- 350 gr beef (ground)
- 130 gr pork (ground)
- 130 gr imitation crab meat
- 80 ml kikkoman stir-fry sauce
- 18 gr place leaves in
- 16 gr green onions (chopped)
- 16 ml kikkoman stir-fry sauce
- 4 gr ginger root (minced fresh)
Lion's Head Pork
- 6 water chestnuts
- 4 meatballs
- 290 gr coarsely celery (shredded)
- 270 gr pork
- 45 ml oil
- 30 ml soya sauce
- 2 slices onion (sliced)
Lisas' Hot Italian Meatball Sandwiches
- 6 submarine sandwich rolls
- 1 egg
- 1 italian seasoning
- 475 ml your favorite pizza sauce
- 450 gr good quality beef (ground)
- 130 gr pork (ground)
- 120 gr block mozarella cheese
- 75 gr cornflake crumbs
- 60 ml evaporated milk
- 16 gr onion flakes (dried)
Lobster Sauce
- 2 scallions
- 1 egg
- 400 gr pork
- 120 ml chicken broth
- 30 ml peanut oil
- 26 gr fermented black beans
- 22 ml soy sauce (light)
- 18 gr coarsely garlic (chopped)
- 30 ml chicken broth
- 30 ml chinese rice wine
Low Fat Lentil Chili
- 3 celery
- 1 onion
- 1 lentils
- 300 gr tomatoes
- 240 ml water
- 180 ml tomato juice
- 130 gr pork
- 6 gr chili powder
- 4 gr sugar
- 1 gr garlic powder
Luau Pork Teriyaki
- 1/4 green onion
- 1/4 garlic powder
- 400 gr pork
- 325 gr pineapple
- 120 ml teriyaki sauce
- 120 gr rice
- 1 gr ginger (ground)