Using ingredient potatoes
Sri Lanka Ala Badun Potatoes & Onion
- 1 cg cinnamon stick
- 280 gr potatoes
- 110 gr onion
- 100 ml oil
- 5 ml lime juice
- 3 gr salt
- 3 gr chile powder
- 2 gr paprika
- 2 ml mustard seed
- 1 gr turmeric
Stew
- 6 potatoes (peeled)
- 6 carrots (peeled)
- 6 onions (peeled)
- 1 bay leaf
- 475 ml water
- 400 gr meat
- 4 gr salt
- 1 gr pepper
Stuffed Baked Potatoes With Cheese Sauce
- 6 shells on a baking (pan)
- 4 potatoes
- 1 egg yolk
- 350 ml milk
- 110 gr sharp cheddar cheese (grated)
- 55 gr butter
- 16 gr flour
- 2 ml dry mustard
- 1 gr salt
- 1 gr salt
Stuffed Gnocchi
- 8 basil leaves (shredded)
- 1 salt and pepper
- 575 gr potatoes
- 350 gr flour
- 230 gr ham (ground)
- 120 gr ricotta cheese
- 55 gr mozzarella cheese (grated)
- 30 gr walnuts (chopped)
- 5 gr parmesan cheese (grated)
- 1 gr oregano
Stuffed Potatoes
- 4 potatoes
- 120 ml sour cream
- 80 ml milk
- 9 gr butter
- 7 gr onions
- 6 gr salt
- 5 gr parmesan cheese
- 1 gr pepper
Stuffed Swiss Chard With Carrot Sauce
- 12 leaves
- 7 potatoes
- 6 swiss chard leaves
- 3 garlic (cloves)
- 1 1/2 onion
- 1 bunch broccoli
- 1 green pepper
- 1 clove garlic
- 1/2 crosswise
- 600 ml water
Stuffed Vidalia Onions
- 6 vidalia onions
- 1 egg (hard boiled)
- 1 instant cream (envelope)
- 240 ml broth
- 230 gr cornbread
- 75 gr potatoes (cooked)
Succulent Salmon
- 8 baby carrots
- 8 carrot
- 2 potatoes (red)
- 1 chicken stock mix salt
- 180 gr salmon fillet
- 60 ml orange juice (fresh)
- 16 ml olive oil
- 1 gr thyme
- 1 gr basil
- 1 slice onions
Succulent Salmon
- 8 baby carrots
- 8 carrot
- 2 potatoes (red)
- 180 gr salmon fillet
- 60 ml orange juice (fresh)
- 16 ml olive oil
- 1 gr thyme
- 1 gr basil
- 1 slice onions
- 1 package herb-ox low salt
Succulent Truffled Potato Stew
- 16 asparagus tips
- 2 garlic
- 1 1/2 truffles (fresh)
- 1 onion
- 1 leek
- 850 gr potatoes (new)
- 350 gr vegetable consomme
- 240 ml dry wine (white)
- 24 gr carrots
- 20 gr celery
Suffed Potatoes
- 350 about
- 4 potatoes (baked)
- 2 tomatoes
- 2 garlic (cloves)
- 1 green bell pepper
- 1/2 bunch scallions
- 240 gr cashews
- 230 gr cheddar cheese
- 45 gr butter
Summer Bean & Basil Soup
- 4 garlic (cloves)
- 3 potatoes
- 500 gr haricot beans
- 130 gr french beans
- 120 ml olive oil
- 50 gr elbow macaroni
- 4 gr basil leaves
- 3 slices carrots
- 3 slices leeks
- 3 slices zucchini
Summer Bean& Basil Soup
- 4 garlic (cloves)
- 3 potatoes
- 500 gr haricot beans
- 130 gr french beans
- 120 ml olive oil
- 50 gr elbow macaroni
- 4 gr basil leaves
- 3 slices carrots
- 3 slices leeks
- 3 slices zucchini
Summer Soup
- 24 7/8 carbohydrates
- 7 return to the (pan)
- 5 1/8 protein
- 4 basil
- 2 cook until the potatoes are tender
- 1 leeks
- 1 cmbneth stock
- 1/2 onion
- 375 ml vegetable stock
- 110 gr potatoes
Sunday's Beef Pie
- 5 potatoes
- 3 garlic (cloves)
- 2 round (ground)
- 2 onions
- 2 roux
- 1 bacon drippings
- 1 parsley sprig
- 1 pie shell
- 1/2 stick
- 230 gr cheddar cheese
Sweet & Sour Potato Salad
- 16 potatoes
- 5 eggs
- 3 egg yolks
- 400 gr pickles
- 350 ml mayonnaise
- 120 ml vinegar
- 100 gr sugar
- 28 gr butter
- 5 ml mustard
- 4 gr celery seeds
Sweet & Spicy Lentil Stew
- 2 garlic
- 1 lentils (red)
- 1 onion
- 1 tamari
- 300 gr tomatoes
- 220 gr potatoes
- 200 gr green peas
- 190 gr tomato paste
- 180 gr basmati rice
- 240 ml vegetable stock
Sweet And Sour Lentil Stew
- 2 potatoes (chopped)
- 1 lentils (uncooked)
- 1 green pepper (chopped)
- 1 clove garlic (crushed)
- 1 bay leaf
- 1 tamari
- 950 ml water
- 160 gr tomatoes (chopped)
- 40 gr brown rice (uncooked)
- 16 ml molasses
Sweet And Sour Potato Salad
- 16 potatoes
- 5 eggs
- 3 egg yolks
- 400 gr pickles
- 350 ml mayonnaise
- 120 ml vinegar
- 100 gr sugar
- 28 gr butter
- 5 ml mustard
- 4 gr celery seeds
Sweet Onion Fajitas
- 4 tomatoes (plum)
- 4 flour tortillas
- 2 cilantro (minced)
- 1 clove garlic
- 1 jalepeno
- 230 gr sweet onions
- 210 gr potatoes (new)
- 120 gr dry (white)
- 90 gr carrots
- 40 ml non-fat yogurt (plain)