Using ingredient raisins
Creamy Sweet Potato Casserole
- 8 apricot (dried halves)
- 2 sweet potatoes
- 1/2 cranberries
- 950 gr casserole dish with non-stick cooking spray
- 120 ml soymilk (light)
- 40 gr raisins
- 16 gr rice flour
- 1 gr cinnamon (ground)
- 1 gr salt
- 1 gr ginger (ground cloves)
Create A Pan Cookies
- 2 eggs
- 2 granola cereal
- 280 gr flour
- 230 gr butter
- 170 gr raisins
- 170 gr brown sugar
- 150 gr sugar
- 120 gr walnuts
- 120 gr semi-sweet chocolate chips
- 5 gr baking soda
Crockpot Caponata
- 3 celery stalks
- 2 zucchini
- 1 eggplant
- 1 onion
- 1 pepper
- 300 gr tomatoes (plum)
- 65 gr tomato paste
- 40 gr raisins
- 45 ml oil cured black olives
- 30 ml wine vinegar (red)
Crockpot Curried Beef
- 2 lemon (wedges)
- 1 garlic clove
- 1 nbsp
- 1 yogurt
- 1 parsley
- 900 gr beef round (lean)
- 140 gr cilentro
- 60 ml water (cold)
- 22 gr raisins
- 16 ml soy sauce (light)
Crockpot Curry
- 4 apples
- 2 garlic (cloves)
- 1 rice
- 900 gr beef round steak
- 400 ml beef broth
- 170 gr raisins
- 120 gr onion
- 65 gr flour
- 6 gr curry powder
- 6 gr salt
Crockpot Pina Colada Bread Pudding
- 10 pina colada drink mix (frozen)
- 3 eggs
- 2 bananas
- 1 loaf french bread
- 1 mint sprigs
- 350 ml evaporated milk
- 240 gr pineapple
- 170 ml pineapple juice
- 170 gr raisins
- 120 ml cream of coconut
Crockpot Porridge
- 1/2 apple
- 700 ml water
- 120 gr rolled oats
- 85 gr raisins
- 32 gr cracked wheat
- 32 gr wheat germ
- 1 gr cinnamon
Crockpot Pumpkin Bread In Jars
- 2 eggs
- 130 gr all purpose flour
- 120 gr pumpkin
- 110 gr brown sugar
- 40 gr raisins
- 30 ml vegetable oil
- 7 gr baking powder
- 5 gr pumpkin pie spice
Crumb Cakes
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 170 gr raisins (chopped)
- 95 gr shortening
- 5 gr baking powder
- 3 gr cinnamon
- 2 gr baking soda
- 1 gr salt
Crunch And Raisin Cookies
- 2 1/2 granola
- 2 eggs
- 1 stick
- 220 gr brown sugar (light)
- 220 gr all purpose flour
- 200 gr sugar
- 170 gr raisins
- 110 gr butter
- 120 ml creamy peanut butter
- 60 ml milk
Crunchy Almond Apple Pie
- 15 pillsbury all ready pie crusts
- 3 egg (white)
- 2 apricot preserves
- 1 filling
- 1 apple (peeled)
- 1 powdered sugar
- 220 gr sugar
- 220 gr almonds (sliced)
- 45 gr butter (unsalted)
- 8 gr flour
Crunchy Breakfast Bread
- 1 egg
- 3/4 nutlike cereal nuggets
- 240 ml milk
- 220 gr all purpose flour
- 200 gr sugar
- 85 gr raisins
- 60 ml vegetable oil
- 12 gr orange rind
- 12 gr baking powder
- 1 gr salt
Crunchy Granola
- 250 oven until golden brown
- 24 grams
- 2 baking sheets with edges
- 1 1/2 starch
- 1 1/2 fat exchange
- 1/4 sunflower
- 550 gr old fashioned oats
- 60 ml honey
- 85 gr raisins
- 65 gr wheat germ
Crunchy Millet Bread
- 2 sunflower seeds
- 1 millet seeds (raw)
- 500 gr wheat flour (whole)
- 475 ml warm water
- 130 gr unbleached flour (white)
- 85 gr raisins
- 60 ml safflower oil
- 30 ml molasses
- 4 gr salt
- 1 gr ginger powder
Crusty Crustacean Bread
- 3 eggs
- 2 long (inches)
- 2 raisins
- 600 gr flour
- 180 ml milk lukewarm
- 120 ml water lukewarm
- 50 gr sugar
- 45 gr melted butter
- 6 gr salt
- 2 packages dry yeast (active)
Curried Bread
- 1 loaf
- 250 gr bread flour
- 180 ml milk
- 50 gr peanuts (chopped)
- 40 gr raisins
- 40 gr onion (chopped)
- 20 gr coconut
- 16 ml applesauce
- 8 gr sugar
- 6 gr yeast
Curried Chicken
- 3 chicken breasts
- 1 apple
- 1/8 tumeric (ground)
- 170 gr onion (sliced)
- 240 ml chicken broth
- 55 gr raisins
- 24 gr all purpose flour
- 16 ml water
- 1 gr curry powder
- 1 gr salt
Curried Rice With Lentils
- 3 garlic (cloves)
- 2 fatfree vegetable (cubes)
- 1 fatfree broth
- 3/4 lentils (dried)
- 1/2 onion
- 1/4 sunflower seeds
- 950 ml water
- 120 gr raisins
- 120 gr brown rice
- 30 ml oil to saute with
Curried Spinach Salad
- 190 gr spinach
- 170 gr maple-flavored syrup
- 160 ml oil
- 140 gr apple
- 120 ml cider vinegar
- 50 gr peanuts
- 40 gr raisins
- 10 ml soy sauce
- 10 ml oil
- 5 ml prepared mustard
Curry Delight
- 3 casserole
- 1 curry powder
- 1 peanuts
- 900 gr beef (lean ground)
- 600 ml water
- 300 gr tomatoes
- 170 gr apple
- 120 gr onion
- 120 gr rice
- 22 gr raisins
Curry Soup Mix
- 2,400 ml water to in stockpot over high heat (boil)
- 280 gr chicken (shredded cooked)
- 240 gr rice
- 85 gr raisins
- 40 gr walnuts
- 30 gr onions
- 18 gr salt
- 14 gr sugar
- 6 gr curry powder
- 5 gr paprika
Dairy Free Fruitcake
- 475 ml water
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 24 gr shortening
- 5 gr cinnamon
- 5 gr baking soda
- 2 gr nutmeg
Dairyland Whippersmackers
- 5 eggs
- 2 apar bake at
- 1/4 sweetened condensed milk
- 700 gr all purpose flour
- 400 gr granulated sugar
- 375 gr chocolate chunks
- 250 gr raisins
- 230 gr chocolate chips
- 170 gr butter
- 180 ml buttermilk