Using ingredient raisins
Maple Raisin Cookies
- 2 onto the cookie shee bake (inches apart)
- 1 egg
- 1 frosting
- 800 gr powdered sugar
- 280 gr butter
- 280 gr all purpose flour
- 200 gr granulated sugar
- 180 ml applesauce
- 170 gr raisins
- 60 gr walnuts
Maple Walnut Bars
- 1 egg (beaten)
- 120 gr walnuts coarsely broken
- 100 gr sugar
- 85 gr raisins
- 75 gr butter
- 65 gr flour self rising
- 3 gr maple flavoring
Max's Chocolate Chip Cookies
- 2 bananas
- 2 eggs
- 1/2 molassas
- 325 gr flour
- 240 ml water
- 230 gr chocolate chips
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 170 gr raisins
Meatcakes With Dried Fruits
- 7 egg yolks
- 1 1/4 broth through a stainer
- 1 egg
- 850 gr pork shoulder
- 200 gr flour
- 180 ml cream
- 180 gr raisins
- 160 gr butter
- 160 gr dates
- 50 gr sugar
Melons Stuffed With Fruits And Vegetables
- 3 melons
- 350 gr rice
- 260 gr carrots
- 140 gr green apple
- 120 gr green onion
- 80 ml oil
- 45 gr lemon rind
- 22 gr raisins
- 18 gr pine nuts
- 16 ml oil
Microwave Butterscotch Applesauce Bars
- 9 glass pie with cooking spray (pan)
- 8 glass (pan)
- 1/2 wafers in (pan)
- 650 gr vanilla wafers
- 475 ml applesauce
- 230 gr butterscotch morsels
- 85 gr raisins
- 65 gr nuts (chopped)
- 32 gr wheat germ
Mixed Fruit Salad
- 16 lettuce leaves
- 3/8 mayo
- 240 gr pineapple chunks
- 150 gr bananas
- 140 gr apples
- 85 gr raisins
- 50 gr celery
- 16 ml lemon juice
Mock Mince Meat
- 1 egg
- 240 ml water (cold)
- 120 ml molasses
- 170 gr raisins
- 150 gr melted butter
- 120 ml cider vinegar
- 110 gr brown sugar
- 55 gr brandy
- 50 gr rolled cracker crumbs
- 8 gr cinnamon
Mock Mincemeat
- 15 apples
- 4,500 gr green tomatoes
- 2,400 gr granulated sugar
- 950 gr raisins
- 240 ml cider vinegar
- 16 gr cinnamon
- 14 gr salt
- 12 gr allspice
Moghlai Chicken
- 7 cardamom pods
- 2 bay leaves
- 1 cinnamon stick
- 950 gr chicken
- 240 ml yogurt
- 34 gr butter
- 30 ml vegetable oil
- 26 gr raisins
- 20 gr almonds
- 3 gr salt black pepper (freshly ground)
Moghul Style Mixed Vegetables With Paneer
- 2 diamonds
- 1 diagonal (pieces)
- 1 size carrot
- 1 size tomato
- 1 onion
- 1/2 cauliflower florets
- 210 gr paneer
- 130 gr pineapple chunks
- 120 ml cream (heavy)
- 65 gr bell pepper (red)
Molasses Hermits
- 1 egg
- 220 gr all purpose flour
- 210 gr raisins
- 170 gr packed brown sugar
- 100 gr nuts (chopped)
- 60 ml molasses
- 65 gr shortening
- 60 gr coffee (cold)
- 55 gr margarine
- 2 gr baking soda
Mom Stern's Noodle Kugel
- 6 eggs
- 4 apples
- 1 box
- 1 stick
- 300 gr sugar
- 110 gr mullers wide egg
- 110 gr butter
- 80 gr raisins
- 5 gr baking powder
- 4 gr vanilla
Mom's Chutney
- 1 walnut (pieces)
- 450 gr brown sugar
- 170 gr raisins
- 60 gr onions
- 5 gr ginger
- 3 gr salt
Moroccan Charosets
- 290 gr dates
- 170 gr raisins
- 60 gr walnuts
- 30 ml wine (red)
Muzurkas
- 350 oven
- 3 eggs
- 1 baking (pan)
- 350 ml orange juice
- 230 gr butter
- 200 gr apricots (dried)
- 200 gr sugar
- 200 gr sugar
- 190 gr all purpose flour
- 110 gr figs (dried)
Natural Bran Muffins
- 3 bran (raw)
- 3 egg whites
- 475 ml non-fat buttermilk
- 240 ml boiling water
- 190 gr wheat flour (whole)
- 150 gr sugar
- 130 gr unbleached flour (white)
- 85 gr raisins
- 80 ml canola oil
- 12 gr baking soda
No-bake Rum-raisin Balls
- 400 gr powdered sugar
- 110 gr raisins
- 80 gr dark rum
- 80 gr walnuts
- 75 gr butter
- 55 gr coconut
- 50 gr rolled oats
- 38 gr sugar
- 16 gr cocoa powder
- 1 gr nutmeg
Noodles W/poppy Seed And Raisins
- 1,400 ml water
- 200 gr poppy seed cake
- 170 gr egg noodles
- 55 gr raisins
- 28 gr butter
- 5 ml lemon juice
- 4 gr vanilla extract
- 3 gr salt
- 3 gr lemon peel
Oat Bran Raisin Cookies
- 2 eggs
- 1 1/2 oat bran
- 1 pecans (chopped)
- 240 gr raisins
- 230 gr rolled oats
- 220 gr brown sugar firmly packed
- 180 ml vegetable oil
- 130 gr flour
- 100 gr sugar
- 60 gr walnuts (chopped)
Oatmeal Apple Raisin Muffins
- 1 egg
- 1 apple (chopped)
- 180 ml milk
- 170 gr raisins
- 160 gr quick oats
- 130 gr all purpose flour
- 120 ml oil
- 65 gr sugar
- 14 gr baking powder
- 5 gr cinnamon
Oatmeal Raisin Biscuits
- 1/2 oatmeal
- 220 gr flour
- 180 ml buttermilk
- 85 gr raisins
- 55 gr butter
- 26 gr sugar
- 5 gr baking powder
- 2 ml soda
- 1 gr salt