Using ingredient raisins
Oatmeal Raisin Cookies # 3
- 2 eggs
- 475 gr oats
- 220 gr brown sugar
- 190 gr flour all-purpose
- 170 gr raisins
- 110 gr margarine
- 100 gr sugar
- 95 gr shortening
- 40 gr corn syrup
- 30 ml water
Old Fashioned Fruit Cake #4
- 8 eggs
- 2 apples (raw)
- 1 candied cherries
- 1 raisins
- 1 fig preserves
- 550 gr pecans
- 375 gr flour (plain)
- 325 gr blackberry jam
- 240 gr candied pineapple
- 240 ml watermelon rind preserves
Old Fashioned Hermits
- 1 egg
- 375 gr flour
- 170 gr raisins
- 140 gr nuts (chopped)
- 100 gr sugar
- 60 ml molasses
- 60 ml water
- 55 gr butter
- 7 gr baking soda
- 5 gr ginger
Old Fashioned No
- 2 egg whites
- 1 1/2 tart apples
- 1 egg
- 325 gr all purpose flour
- 200 gr sugar
- 120 ml applesauce
- 120 ml buttermilk
- 85 gr raisins
- 6 gr cinnamon
- 5 gr baking soda
Orange Flavoured Risotto
- 2 tamari
- 1 onion
- 1 orange
- 950 ml vegetable stock
- 475 gr firm tofu
- 120 gr brown rice
- 85 gr raisins
- 30 gr cashews
- 30 ml vegetable oil
- 1 gr cinnamon
Ordinary Brown Bread
- 1/2 cuyp cornmeal
- 240 ml milk
- 130 gr wheat flour (whole)
- 85 gr raisins
- 65 gr rye flour
- 30 ml honey
- 12 gr baking powder
- 1 gr salt
Paskha
- 23 cans
- 6 food coloring (red)
- 5 plastic
- 4 eggs
- 3 double-thicknesses of cheesecloth
- 2 in refrigerator
- 2 batches
- 1 week
- 475 gr cottage cheese
- 325 gr raspberry jam
Pasta Flora, Athens Style
- 4 figs (dried)
- 2 baking (pan)
- 2 eggs
- 2 stewed apricots
- 1 egg
- 1 orange
- 1/4 up the sides
- 325 gr apricot jam
- 250 gr all purpose flour
- 250 gr flour with the salt
Pemmican
- 5 suet
- 2 cranberries
- 1 caribou jerky
- 40 gr raisins
- 28 gr brown sugar
Peppernuts
- 2 eggs
- 575 gr flour
- 220 gr brown sugar
- 170 gr raisins
- 120 ml sour cream
- 100 gr sugar (white)
- 95 gr shortening
- 70 gr nuts
- 40 gr coconut
- 5 gr baking soda
Persimmon Cookies
- 1 egg
- 1 persimmon pulp
- 250 gr flour
- 200 gr sugar
- 190 gr shortening
- 170 gr raisins
- 120 gr walnuts (chopped)
- 5 ml soda
- 1 gr salt
- 1 gr nutmeg
Persimmon Cookies# 3
- 2 eggs (beaten)
- 2 persimmon pulp
- 1 stick butter
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 140 gr nuts (chopped)
- 5 gr baking soda
- 1 gr salt
- 1 gr cinnamon
Persimmon Orange Delights
- 2 eggs
- 1 persimmon pulp
- 325 gr flour
- 220 gr brown sugar firmly packed
- 170 gr raisins
- 140 gr nuts coarsely (chopped)
- 120 ml orange juice
- 110 gr butter
- 6 gr orange rind (grated)
- 5 gr baking soda
Picadillo
- 3 tomatoes
- 2 tart cooking apples
- 1 onion
- 1 garlic clove
- 900 gr beef (ground)
- 85 gr raisins
- 65 gr pimento stuffed olives
- 60 gr almonds
- 45 ml olive oil
- 14 gr butter
Picadillo
- 1 tomato
- 1 apple
- 1/2 garlic clove
- 230 gr beef (cooked ground)
- 30 gr onions (diced)
- 22 gr raisins
- 10 ml olive oil
- 1 gr salt and pepper
- 2 slices pimiento-stuffed olive
- 2 slices pitted black olives
Picadillo
- 10 skillet heat oil over heat
- 2 stuffed olives
- 1 tomato (chopped)
- 1 apple
- 1/2 garlic clove
- 230 gr beef (cooked ground lean)
- 30 gr onions (diced)
- 22 gr raisins
- 10 ml olive oil
- 1 gr salt and pepper
Pilav Kuzulu
- 3 tomatoes
- 700 ml beef broth
- 500 gr lamb
- 180 gr long rice (grain)
- 60 ml olive oil
- 32 gr raisins
- 18 gr pine nuts
- 7 gr parsley (fresh)
- 1 gr cinnamon
- 1 slice green pepper
Pineapple Zucchini Cake
- 3 eggs
- 375 gr all purpose flour
- 260 gr zucchini
- 250 gr pineapple (crushed)
- 220 gr brown sugar
- 240 ml oil
- 200 gr granulated sugar
- 140 gr pecans
- 85 gr raisins
- 9 gr vanilla extract
Pineapple, Raisin, And Rum Bread Pudding
- 5 packed ital
- 600 gr pineapple w liq (crushed)
- 120 ml low-fat milk
- 110 gr raisins
- 110 gr brown sugar
- 14 gr margarine
- 10 gr rum
- 5 gr brown sugar (light)
- 5 gr almonds (sliced)
- 4 gr vanilla extract
Placek Swiateczny
- 5 eggs
- 400 gr sugar
- 325 gr flour
- 230 gr butter
- 110 gr raisins
- 90 gr walnuts
- 45 gr orange peel
- 14 gr vodka
- 9 gr baking powder
- 4 gr vanilla
Poppy Seed Kolaches
- 2 egg yolks
- 1 egg (plus)
- 375 gr all purpose flour
- 350 ml milk
- 150 gr sugar
- 120 ml water
- 110 gr butter
- 110 gr poppy seeds
- 60 ml warm water
- 40 gr raisins