Using ingredient rice
Freezer Sweet And Sour Pork
- 1 rice (cooked)
 - 1 green pepper
 - 425 gr rice (cooked)
 - 260 gr pork (cut into)
 - 65 gr sugar
 - 60 ml vinegar
 - 60 ml soy sauce
 - 60 ml oil
 - 32 gr flour
 - 16 ml chili sauce
 
Fresh Asparagus
- 2 garlic (cloves)
 - 375 gr shrimp
 - 350 gr asparagus
 - 120 gr rice
 - 28 gr butter
 - 16 ml lemon juice
 - 1 gr salt
 - 1 gr pepper
 
Fried Curried Rice
- 1 garlic clove
 - 1 potato
 - 1 onion
 - 1 cucumber
 - 240 gr rice (plain boiled)
 - 50 gr peas
 - 45 ml soy sauce (light)
 - 30 ml oil
 - 2 gr sugar
 - 2 gr curry powder
 
Fried Rice
- 3 egg
 - 3 mushroom
 - 240 gr rice
 - 30 gr onion
 - 30 ml soy sauce
 - 30 ml peanut oil
 - 18 gr green pepper
 - 1 package water chestnut
 
Fried Rice #4
- 2 eggs (beaten)
 - 2 fine green onions (chop)
 - 240 gr rice (cooked)
 - 70 gr chicken (cooked)
 - 60 ml soy sauce
 - 28 gr butter
 
Fried Rice #7
- 4 eggs
 - 1 bean sprouts
 - 475 gr rice
 - 45 ml oil
 - 36 gr meat
 - 26 gr peas
 - 26 gr peanuts
 - 10 ml soy sauce
 - 7 gr onion
 - 2 gr curry powder
 
Fried Rice No. 1
- 3 eggs
 - 1 onion
 - 600 gr rice
 - 280 gr leftover meat
 - 200 gr peas (frozen)
 - 120 ml water
 - 45 ml peanut oil
 - 30 ml soy sauce
 - 26 gr bean sprouts
 - some green onions
 
Fried Rice With Basil
- 15 sweet basil leaves
 - 1 garlic clove
 - 1 onion
 - 1 bundle long beans
 - 240 gr rice (cooked)
 - 85 gr button mushrooms (fresh halved)
 - 45 ml soy sauce (light)
 - 2 gr sugar
 
Fried Rice With Peas & Sun
- 4 oil packed sun tomato (dried)
 - 250 gr peas
 - 180 gr rice
 - 120 ml water (cold)
 - 45 gr cilantro
 - 22 ml vegetarian oyster sauce
 - 16 ml peanut oil
 - 10 ml soy sauce (light)
 - 16 ml vegetable stock
 - 7 gr ginger
 
Frittata
- 6 eggs
 - 1 tomato
 - 240 gr rice (cooked)
 - 120 ml milk
 - 60 gr green onions (sliced)
 - 55 gr cheddar cheese (shredded)
 - 14 gr butter
 - 2 gr salt
 - 1 ml pepper sauce (hot)
 
German Cabbage Rolls
- 16 cabbage leaves
 - 2 onion
 - 1 bay leaf
 - 900 gr beef (ground)
 - 525 gr tomatoes
 - 240 ml water
 - 230 ml tomato sauce
 - 120 gr rice (cooked white)
 - 45 ml lemon juice
 - 40 gr brown sugar
 
German Sour Cream Soup
- 1 caraway seed
 - 1 clove garlic
 - 1/2 bacon
 - 1/4 barley
 - 950 ml beef broth
 - 650 gr tomatoes
 - 475 ml sauce (white)
 - 240 ml sour cream
 - 120 ml vinegar
 - 100 gr potato
 
Get Together Rice
- 1 egg
 - 1/2 bean sprouts (fresh)
 - 150 ml honey roast ham
 - 100 gr snow peas
 - 60 gr rice (uncooked)
 - 30 gr onion (diced)
 - 16 ml peanut oil
 - 10 ml soy sauce
 - 10 ml corn oil
 - 4 gr sugar
 
Ginger And Peach Chicken
- 4 chicken breast (halves)
 - 240 gr rice (hot cooked)
 - 200 gr total
 - 190 gr peach
 - 140 gr pkg pea pods (frozen)
 - 120 ml water chestnuts (sliced)
 - 65 gr stir in cornstarch
 - 3 gr cornstarch
 - 2 gr gingerroot (grated)
 - 1 gr salt
 
Ginger Pork
- 1 flour
 - 1 garlic clove
 - 1 rice
 - 525 gr pork
 - 80 ml soy sauce
 - 80 ml chicken broth
 - 45 ml peanut oil
 - 30 ml sherry
 - 30 gr onion
 - 14 gr sugar
 
Gingered Beef Stir
- 1 baking dish
 - 230 gr beef sirloin steak (boneless)
 - 120 gr rice (hot cooked)
 - 100 gr snow peas
 - 50 gr celery (diagonally sliced)
 - 45 gr mushrooms (sliced fresh)
 - 34 gr pepper (red)
 - 30 gr green onions (sliced)
 - 16 ml water in bowl
 - 16 ml soy sauce
 
Glazed Meatloaf
- 2 egg whites
 - 1 turkey (cooked)
 - 120 ml ketchup
 - 120 gr rice (cooked)
 - 60 ml honey
 - 60 gr onion (chopped)
 - 60 ml tomato sauce
 - 50 gr cracker crumbs
 - 45 gr carrot (grated)
 - 26 gr celery fine (chopped)
 
Glorified Rice
- 2 cool whip
 - 3/4 marshmallows
 - 475 ml water
 - 190 gr pineapple
 - 120 gr rice
 - 50 gr sugar
 - 36 gr nuts
 - 1 package lemon jello
 
Golden Apricot Rice Pudding
- 2 lowfat milk
 - 2 eggs
 - 5/8 apricot (dried halves)
 - 150 gr rice (cooked)
 - 65 gr sugar
 - 40 gr brown sugar
 - 28 gr butter
 - 4 gr vanilla
 - 1 gr salt
 - 1 gr cinnamon (ground)
 
Gratin Of Greens Casserole By James Beard, Chef
- 6 eggs
 - 3 garlic (cloves)
 - 2 swiss chard
 - 500 gr zucchini
 - 180 ml olive oil
 - 120 gr spinach
 - 120 gr rice
 - 55 gr bread crumbs
 
Grecian Stuffed Tomatoes
- 1992 l
 - 41 sat may
 - 28 edt mm by qbtomm
 - 13 lee at
 - 12 tomatoes
 - 10 message
 - 3 garlic (cloves)
 - 240 gr rice (cooked)
 - 180 ml olive oil
 - 16 gr onion (chopped)
 
Greek Chopped Meat Stuffing
- 2 onions
 - 1 stalk celery
 - 1 liver from turkey
 - 450 gr beef (ground)
 - 260 gr mild breakfast sausage
 - 240 ml water
 - 210 gr bread crumbs (white)
 - 140 gr chestnuts (roasted)
 - 120 ml dry wine (red)
 - 85 gr raisins (white)