Using ingredient rice
Freezer Sweet And Sour Pork
- 1 rice (cooked)
- 1 green pepper
- 425 gr rice (cooked)
- 260 gr pork (cut into)
- 65 gr sugar
- 60 ml vinegar
- 60 ml soy sauce
- 60 ml oil
- 32 gr flour
- 16 ml chili sauce
Fresh Asparagus
- 2 garlic (cloves)
- 375 gr shrimp
- 350 gr asparagus
- 120 gr rice
- 28 gr butter
- 16 ml lemon juice
- 1 gr salt
- 1 gr pepper
Fried Curried Rice
- 1 garlic clove
- 1 potato
- 1 onion
- 1 cucumber
- 240 gr rice (plain boiled)
- 50 gr peas
- 45 ml soy sauce (light)
- 30 ml oil
- 2 gr sugar
- 2 gr curry powder
Fried Rice
- 3 egg
- 3 mushroom
- 240 gr rice
- 30 gr onion
- 30 ml soy sauce
- 30 ml peanut oil
- 18 gr green pepper
- 1 package water chestnut
Fried Rice #4
- 2 eggs (beaten)
- 2 fine green onions (chop)
- 240 gr rice (cooked)
- 70 gr chicken (cooked)
- 60 ml soy sauce
- 28 gr butter
Fried Rice #7
- 4 eggs
- 1 bean sprouts
- 475 gr rice
- 45 ml oil
- 36 gr meat
- 26 gr peas
- 26 gr peanuts
- 10 ml soy sauce
- 7 gr onion
- 2 gr curry powder
Fried Rice No. 1
- 3 eggs
- 1 onion
- 600 gr rice
- 280 gr leftover meat
- 200 gr peas (frozen)
- 120 ml water
- 45 ml peanut oil
- 30 ml soy sauce
- 26 gr bean sprouts
- some green onions
Fried Rice With Basil
- 15 sweet basil leaves
- 1 garlic clove
- 1 onion
- 1 bundle long beans
- 240 gr rice (cooked)
- 85 gr button mushrooms (fresh halved)
- 45 ml soy sauce (light)
- 2 gr sugar
Fried Rice With Peas & Sun
- 4 oil packed sun tomato (dried)
- 250 gr peas
- 180 gr rice
- 120 ml water (cold)
- 45 gr cilantro
- 22 ml vegetarian oyster sauce
- 16 ml peanut oil
- 10 ml soy sauce (light)
- 16 ml vegetable stock
- 7 gr ginger
Frittata
- 6 eggs
- 1 tomato
- 240 gr rice (cooked)
- 120 ml milk
- 60 gr green onions (sliced)
- 55 gr cheddar cheese (shredded)
- 14 gr butter
- 2 gr salt
- 1 ml pepper sauce (hot)
German Cabbage Rolls
- 16 cabbage leaves
- 2 onion
- 1 bay leaf
- 900 gr beef (ground)
- 525 gr tomatoes
- 240 ml water
- 230 ml tomato sauce
- 120 gr rice (cooked white)
- 45 ml lemon juice
- 40 gr brown sugar
German Sour Cream Soup
- 1 caraway seed
- 1 clove garlic
- 1/2 bacon
- 1/4 barley
- 950 ml beef broth
- 650 gr tomatoes
- 475 ml sauce (white)
- 240 ml sour cream
- 120 ml vinegar
- 100 gr potato
Get Together Rice
- 1 egg
- 1/2 bean sprouts (fresh)
- 150 ml honey roast ham
- 100 gr snow peas
- 60 gr rice (uncooked)
- 30 gr onion (diced)
- 16 ml peanut oil
- 10 ml soy sauce
- 10 ml corn oil
- 4 gr sugar
Ginger And Peach Chicken
- 4 chicken breast (halves)
- 240 gr rice (hot cooked)
- 200 gr total
- 190 gr peach
- 140 gr pkg pea pods (frozen)
- 120 ml water chestnuts (sliced)
- 65 gr stir in cornstarch
- 3 gr cornstarch
- 2 gr gingerroot (grated)
- 1 gr salt
Ginger Pork
- 1 flour
- 1 garlic clove
- 1 rice
- 525 gr pork
- 80 ml soy sauce
- 80 ml chicken broth
- 45 ml peanut oil
- 30 ml sherry
- 30 gr onion
- 14 gr sugar
Gingered Beef Stir
- 1 baking dish
- 230 gr beef sirloin steak (boneless)
- 120 gr rice (hot cooked)
- 100 gr snow peas
- 50 gr celery (diagonally sliced)
- 45 gr mushrooms (sliced fresh)
- 34 gr pepper (red)
- 30 gr green onions (sliced)
- 16 ml water in bowl
- 16 ml soy sauce
Glazed Meatloaf
- 2 egg whites
- 1 turkey (cooked)
- 120 ml ketchup
- 120 gr rice (cooked)
- 60 ml honey
- 60 gr onion (chopped)
- 60 ml tomato sauce
- 50 gr cracker crumbs
- 45 gr carrot (grated)
- 26 gr celery fine (chopped)
Glorified Rice
- 2 cool whip
- 3/4 marshmallows
- 475 ml water
- 190 gr pineapple
- 120 gr rice
- 50 gr sugar
- 36 gr nuts
- 1 package lemon jello
Golden Apricot Rice Pudding
- 2 lowfat milk
- 2 eggs
- 5/8 apricot (dried halves)
- 150 gr rice (cooked)
- 65 gr sugar
- 40 gr brown sugar
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon (ground)
Gratin Of Greens Casserole By James Beard, Chef
- 6 eggs
- 3 garlic (cloves)
- 2 swiss chard
- 500 gr zucchini
- 180 ml olive oil
- 120 gr spinach
- 120 gr rice
- 55 gr bread crumbs
Grecian Stuffed Tomatoes
- 1992 l
- 41 sat may
- 28 edt mm by qbtomm
- 13 lee at
- 12 tomatoes
- 10 message
- 3 garlic (cloves)
- 240 gr rice (cooked)
- 180 ml olive oil
- 16 gr onion (chopped)
Greek Chopped Meat Stuffing
- 2 onions
- 1 stalk celery
- 1 liver from turkey
- 450 gr beef (ground)
- 260 gr mild breakfast sausage
- 240 ml water
- 210 gr bread crumbs (white)
- 140 gr chestnuts (roasted)
- 120 ml dry wine (red)
- 85 gr raisins (white)