Using ingredient rice
Rotel-n-rice Corn Soup
- 3 corn tortillas
- 950 ml vegetable stock
- 190 gr rotel (diced)
- 180 gr rice (cooked)
- 1/2 packages corn (frozen)
- 1/2 slices pepper (red)
Ryzi Me Araka
- 3/8 onion
- 190 ml water (hot)
- 40 gr rice (uncooked)
- 5 ml olive oil
- some pepper to
Ryzi Me Araka
- 1 onion
- 600 ml water (hot)
- 120 gr rice (uncooked)
- 16 ml olive oil
- some pepper to
Ryzi Me Araka
- 3/8 onion
- 190 ml water (hot)
- 40 gr rice (uncooked)
- 5 ml olive oil
- some pepper to
Saffron Rice And Black Beans
- 3 garlic (cloves)
- 3 tomatoes seeded
- 2 bay leaves
- 1 onion (halved)
- 475 ml water
- 475 ml water to a in a saucepan (boil)
- 475 ml water
- 260 gr black beans (dried)
- 120 gr sweet onions (chopped)
- 120 gr rice
Saffron Rice, Spicy Black Beans, Chunky Salsa
- 2 garlic (cloves)
- 1 chili
- 1 garlic clove
- 1 bay leaf
- 1 carrot
- 1 onion
- 1/2 avocado
- 1/4 stock
- 3,800 ml saucepan
- 1,700 gr custard with no-stick spray
Saffron Risotto Primavera
- 1 stock
- 65 gr bell peppers (diced red)
- 65 gr zucchini (sliced)
- 60 gr onions (chopped)
- 60 gr rice (uncooked)
- 60 ml dry wine (white)
- 45 gr mushrooms (sliced fresh)
- 10 gr parmesan cheese (grated)
- 1 gr snipped parsley (fresh)
- 1 gr saffron
Salmon Coulibiak
- 3 eggs (plus)
- 1 egg yolk
- 1/2 rice
- 1/2 mushroom-onion mixture
- 3/8 sauce (white)
- 350 gr long rice (grain)
- 300 gr cohoe salmon
- 160 gr puff pastry (frozen)
- 240 ml bechamel sauce (thick)
- 80 gr mushrooms (fresh)
Sancocho
- 4 jalapeno (minced)
- 700 ml chicken broth
- 250 gr pumpkin (fresh)
- 240 gr rice (cooked white)
- 160 gr tomatoes (chopped plum)
- 120 gr onion (chopped)
- 75 gr corn kernels
- 65 gr bell pepper (diced red)
- 50 gr celery (chopped)
- 50 gr chicken breast
Sarimsaaqli Palaaw
- 12 garlic heads
- 5 onions
- 5 changes
- 4 carrots
- 1 water
- 600 gr rice
- 270 gr lamb leg meat
- 180 ml oil
- 3 gr salt
- 3 gr pepper (ground red)
Sarnapur
- 700 ml yogurt
- 300 ml water
- 65 gr walnut meats (chopped)
- 50 gr cilantro leaves
- 34 gr swiss chard leaves (chopped)
- 30 gr rice
- 18 gr mint leves
- 12 gr flour
Sausage & Chicken Jambalaya
- 8 your liquid
- 1 1/2 andouille
- 1 chicken
- 1/2 stock
- 1/2 tomato juice
- 1/4 rounds
- 1,200 ml chicken stock
- 475 gr onions
- 475 gr rice
- 425 gr green onions
Sauteed Chicken Livers
- 1 rice (hot cooked)
- 270 gr tomatoes undrained
- 270 gr livers
- 120 ml wine
- 80 gr mushrooms
- 60 gr onion (sliced)
- 45 gr butter
- 3 gr flour
- 2 ml worcestershire sauce
- 1 gr salt
Seafood And Yellow Rice
- 250 gr scallops
- 250 gr shrimp
- 240 gr rice
- 170 gr mushrooms
- 130 gr crab meat
- 120 gr margarine
- 60 gr onion
- 34 gr bell pepper
- 2 packages clams
- some black pepper
Seafood Rice Salad New Orleans
- 3 eggs (hard cooked)
- 1 crisp salad greens
- 1 tomato (wedges)
- 1/4 pimiento (diced)
- 350 gr rice (cooked)
- 240 ml mayonnaise
- 150 gr thinly celery (sliced)
- 80 gr sweet pickles (minced)
- 50 gr onions (minced)
- 16 ml lemon juice
Serves 100
- 65 turkey roast
- 25 weiners
- 24 beets
- 12 loaves of bread
- 6 cranberries
- 4 ga punch
- 3 1/2 packets
- 3 ga string beans
- 2 ga peas
- 2 ga applesauce
Shereen Polo I
- 3 shelled pistachios
- 1 water
- 1,100 ml water
- 375 gr carrots
- 240 gr rice (raw)
- 100 ml oil
- 60 gr almonds
- 50 gr orange peel slivers (dried)
- 30 ml water
- 3 gr salt
Sherried Turkey Casserole
- 2 pimientos (diced)
- 1 turkey (diced cooked)
- 350 gr rice (hot cooked)
- 240 ml milk
- 65 gr green pepper (chopped)
- 45 ml dry sherry
- 20 gr parmesan cheese (grated)
- 1 package cream of celery soup
Shrimp & Scallops In Wine Sauce
- 1,400 ml milk depending
- 750 gr bay scallops
- 750 gr shrimp
- 700 gr rice (white)
- 350 ml wine (white)
- 65 gr cornstarch
- 55 gr butter
Shrimp 'n' Chicken Gumbo
- 4 garlic (cloves)
- 3 bay leaves
- 1 rice
- 1,900 ml water
- 525 gr chicken breast (halves)
- 250 gr shrimp
- 240 gr onion
- 200 gr green pepper
- 180 gr celery
- 130 gr smoked sausage
Shrimp& Scallops In Wine Sauce
- 1,400 ml milk depending
- 750 gr bay scallops
- 750 gr shrimp (cleaned)
- 700 gr rice (white cooked)
- 350 ml wine (white)
- 65 gr cornstarch
- 55 gr butter
Slow Cooker Red Beans & Rice
- 3 celery
- 3 green onions
- 2 garlic
- 1 green pepper
- 1 ham hock
- 1 onion
- 800 ml water
- 650 ml beef broth
- 500 gr chili beans (red)
- 475 gr rice
Sopa De Albondigas
- 1 onion (minced)
- 1 clove garlic (minced)
- 1 egg (slightly beaten)
- 2,800 ml beef stock
- 350 gr beef (ground)
- 190 gr pork (ground)
- 110 ml tomato sauce
- 40 gr rice (raw)
- 30 ml oil
- 4 gr salt
Sopa De Albondigas
- 1 onion
- 1 egg
- 1/2 rice (boiled)
- 950 ml beef stock
- 230 gr beef (ground)
- 65 gr pork (ground)
- 24 gr shortening
- 8 gr flour