Using ingredient rosemary
Deviled Rack Of Lamb
- 8 chops per rack
- 8 saltines
- 2 racks of lamb
- 80 gr cracker crumbs
- 30 ml vegetable oil
- 20 ml coarse-grained mustard
- 1 gr rosemary (dried crushed)
- 1 gr kosher salt
- 1 gr black pepper (freshly ground)
Drunken Pioneers
- 1 onion
- 1 green bell pepper
- 240 ml beef broth
- 100 gr wagon wheel pasta
- 60 ml cooking wine (red)
- 30 ml water
- 8 gr flour
- 1 gr basil
- 1 gr rosemary
European Soldier Beans With Gorgonzola And Fresh Sage
- 1 rosemary (fresh)
- 210 gr european soldier beans (dried)
- 120 ml extra-virgin olive oil
- 90 gr mild gorgonzola cheese
- 18 gr sage (minced fresh)
Famous Jodeen Sausage
- 10 garlic (cloves finely)
- 7 dashes liquid smoke
- 6 onions (finely chopped)
- 3 jalapeno (finely chopped)
- 1 end cuts of bacon
- 22 gr cumin
- 9 gr oregano
- 6 gr thyme
- 4 gr sage
- 3 gr rosemary
Fava Bean Burgers
- 8 juice
- 4 tabasco
- 1 egg
- 3/4 v
- 3/8 dry potato flakes
- 1/8 bran
- 160 gr multi oats (grain)
- 130 gr carrots
- 60 gr onion
- 34 gr green pepper
Fettuccine With Shiitake Sauce And Chicken
- 3 shallots
- 1/2 place mushrooms in bowl (dried)
- 1/2 fa shallots to bacon in skillet
- 350 ml water (hot)
- 240 ml beef stock
- 55 gr parmesan (freshly grated)
- 40 gr shiitake mushrooms (fresh)
- 10 gr pkg shiitaki mushrooms (dried)
- 5 ml olive oil
- 1 gr rosemary (dried)
Fillet Of Lamb With Herbs And Garlic
- 2 cm
- 2 of clingfilm (pieces)
- 1 salt
- 1/2 crossways
- 210 gr lamb neck fillet
- 30 ml olive oil
- 2 gr thyme (dried)
- 1 gr rosemary (dried)
- 2 slices garlic thinly (cloves sliced)
Garlicky Tortillini
- 30 tortillini (fresh)
- 30 bamboo skewers
- 4 garlic (cloves)
- 2 peppers
- 1 squash
- 160 gr mushrooms
- 80 ml vinegar
- 10 ml mustard
- 2 gr oregano
- 1 gr rosemary
Gefullte Kalbsbrust
- 2 bay leaves
- 1 egg
- 1,000 gr breast of veal
- 475 ml water
- 230 gr beef (ground)
- 110 gr bread crumbs
- 65 gr pork (ground)
- 12 gr shortening
- 5 ml lemon juice
- 5 gr paprika
Grilled Butterflied Leg Of Lamb
- 2 garlic (cloves)
- 2 lemons
- 1/2 savory
- 1,700 gr leg of lamb
- 240 ml olive oil
- 90 gr tomato paste
- 6 gr salt
- 2 gr rosemary
- 1 gr black pepper
- 1 gr oregano
Grilled Hamburgers With Sour Cream And Herbs
- 1,200 gr beef (lean ground)
- 60 ml sour cream
- 6 gr thyme (minced fresh)
- 2 gr parsley (minced fresh)
- 2 gr pepper
- 1 gr rosemary (minced fresh)
Grilled Leg Of Lamb With Currant
- 20 lamb in
- 2 garlic (cloves minced)
- 1 salt
- 1/2 leg of lamb
- 1/4 port
- 350 ml dry wine (red)
- 200 gr bell pepper (red chopped)
- 240 ml chicken stock
- 120 gr onions (chopped)
- 55 gr currants
Grilled Tempeh W/red Onion & Eggplant
- 3 tempeh cakes
- 1 garlic clove
- 3/8 rounds olive oil (thick)
- 240 ml wine (red)
- 120 ml mayonnaise
- 60 ml olive oil
- 30 ml lemon juice
- 5 ml honey
- 5 ml dijon-style mustard
- 3 gr rosemary leaves
Grillel Chicken Breasts W/wild Mushroom,.... And Bourbon Sa
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
- 70 gr mixed wild mushrooms (dried)
Grillel Chicken Breasts W/wild Mushroom,.... And Bourbon Sau
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 240 ml olive oil
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
Grillel Chicken Breasts W/wild Mushroom~.... & Bourbon Sauce
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 240 ml olive oil
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
Herbed Chicken
- 3 chicken breasts
- 2 chicken boullion (cubes)
- 240 ml water
- 2 gr rosemary (dried)
- 1 gr salt
- 1 gr pepper
- some salt
Herbed Chicken Mozzarella
- 425 degree oven
- 6 chicken breast (halves)
- 1 d nutmeg
- 160 ml chili sauce
- 160 ml buttermilk baking mix
- 85 gr mozzarella cheese (shredded)
- 10 gr parmesan cheese (grated)
- 2 gr paprika
- 1 gr black pepper
- 1 gr basil
Herbed Rack Of Lamb
- 2 racks of lamb
- 2 garlic (cloves)
- 30 ml dijon mustard
- 30 ml soy sauce
- 30 ml olive oil
- 2 gr thyme (dried)
- 1 gr rosemary (dried)
- 1 gr ginger (ground)
Herbed Split Pea Soup
- 3 ribs celery with leaves
- 1 onion
- 1 carrot
- 1 imported bay leaf
- 1 chives (fresh)
- 1,400 ml chicken broth
- 190 gr split peas
- 6 gr thyme (fresh)
- 5 gr parsley (fresh)
- 5 ml worchestershire sauce
Herbed Turkey And Dressing
- 4 eggs
- 2 chives (dried)
- 1 turkey
- 1 tart apple
- 1 bread (sliced)
- 1 nbsp
- 750 ml chicken broth
- 400 gr celery
- 375 gr carrots
- 270 gr apricots (dried)
Herbes De Provence
- 1 summer savory (dried)
- 18 gr thyme (dried)
- 5 gr marjoram (dried)
- 2 gr sweet basil (dried)
- 1 gr rosemary (dried)
- 1 gr fennel seeds
- 1 gr sage (crushed)