Using ingredient rosemary

Tomato-stuffed Peppers

• 4 size bell peppers
• 220 gr sun tomatoes (dried)
• 60 gr rice (cooked)
• 16 ml olive oil
• 10 gr parmesan cheese
• 2 gr basil
• 1 gr rosemary
• 1 gr salt
• 1 gr pepper
• 2 slices shallots

Tortellini Vegetable Filling

• 2 onions
• 1 egg
• 575 gr assorted vegetables
• 240 ml milk
• 60 gr spinach (cooked)
• 45 gr flour
• 30 ml olive oil
• 1 gr salt
• 1 gr pepper (ground white)
• 1 gr rosemary leaves (fresh)

Tuna Pizza W/dough

• 325 gr flour
• 180 ml water
• 60 gr onion
• 60 ml olive oil
• 45 gr mushrooms
• 30 ml water
• 12 gr yeast
• 8 gr sugar
• 2 gr oregano (dried)
• 2 gr salt

Turkey Breast Pie For Passover

• 3 egg yolks
• 2 matzot
• 2 turkey breast (ground)
• 2 sage leaves (fresh)
• 2 eggs
• 1 bay leaf
• 1 garlic clove
• 350 ml chicken broth
• 120 ml olive oil
• 36 gr pine nuts

Turkey Stew With Dumplings

• 4 carrots in chunks (cut)
• 2 quartered onions
• 2 stalks celery
• 1 bay leaf
• 1 bisquick
• 600 gr turkey breast tenderloins
• 475 ml water
• 80 ml milk
• 110 ml chicken broth
• 24 gr flour

Turkey Stock

• 1/2 onion
• 1/2 garlic clove
• 1/2 bay leaf
• 700 ml water
• 1 gr basil
• 1 gr rosemary
• 1 gr thyme
• 1 gr salt

Tuscan Bean Topping

• 4 idaho baking potatoes (baked)
• 3 ribs celery (diced)
• 2 carrots (diced)
• 1 onion (diced)
• 1 garlic clove (minced)
• 1 tomato (diced)
• 600 gr cannellini beans (rinsed)
• 240 ml chicken broth
• 16 ml vegetable oil
• 10 gr parmesan cheese (freshly grated optional)

Veal Stew

• 2 garlic (cloves)
• 475 ml water
• 325 gr cubed veal shoulder
• 120 ml dry wine (red)
• 110 gr onions (white)
• 80 gr mushrooms
• 10 ml wine vinegar (red)
• 6 gr tomato paste
• 5 gr flour
• 3 gr salt

Vegetable Bean & Noodle Casserole

• 3 tomatoes
• 1 potato
• 1 tomato
• 700 ml veggie broth
• 525 gr soy beans
• 375 gr noodles
• 180 gr onion
• 150 gr celery
• 80 gr mushrooms
• 40 gr flour

Venetian Stuffing With Cheese

• 3 green onions
• 1 pancetta
• 1/4 savory (dried)
• 240 gr skim ricotta cheese
• 120 gr rice (cooked)
• 80 gr walnuts (chopped)
• 45 gr swiss chard (fresh)
• 28 gr butter
• 24 gr fontina
• 20 gr parmesan (freshly grated)

Walnut Pilaf

• 4 for (halves garnish)
• 2 aromatic bitters
• 350 ml low sodium beef broth
• 350 gr mushrooms (sliced)
• 55 gr brown rice
• 30 gr ca
• 24 gr onion (minced)
• 16 ml balsamic vinegar
• 3 gr parsley (minced)
• 1 gr rosemary (crushed dried)

White Bean Soup With Rosemary

• 3/4 cannellini (dried)
• 1,900 ml chicken stock
• 120 gr onion (diced)
• 110 gr country ham (diced)
• 30 ml olive oil
• 18 gr garlic (minced)
• 7 gr rosemary (fresh chopped)
• 1 gr pepper
• 1 slice carrot
• 1 slice celery stalk

Whitefish With Leek Risotto

• 12 baking dish
• 9 by
• 4 anchovies
• 700 ml clam juice
• 950 ml bottled clam juice
• 120 gr arborio rice
• 90 gr whitefish fillet (pieces)
• 80 ml extra-virgin olive oil
• 45 ml lemon juice
• 16 ml dijon-style mustard

Wild Rice

• 475 ml water
• 300 gr tofu
• 110 gr butter
• 60 gr onion
• 60 gr wild rice
• 60 gr short brown rice (grain)
• 50 gr celery
• 45 ml lemon juice
• 14 gr parsley
• 1 gr rosemary

Zesty Rosemary

• 2 egg
• 1 orange
• 1 lemon
• 1 cornmeal
• 160 gr flour
• 120 ml juice
• 60 ml water
• 30 ml molasses
• 30 ml oil
• 16 ml water

461679-- Lasagna

• 1 garlic clove
• 475 gr tomatoes
• 160 gr cottage cheese
• 130 gr carrots (chopped)
• 120 gr onions (chopped)
• 85 gr mushrooms (sliced)
• 65 gr green peppers (diced)
• 65 gr mozzarella cheese
• 45 gr romano cheese (grated)
• 2 gr parsley flakes