Using ingredient rosemary
Brigitte Sealing's Turkey Dumpling Casserole
- 1 turkey (ground)
- 1 egg
- 230 ml tomato sauce
- 160 ml beef broth
- 60 gr cornmeal
- 60 ml milk
- 40 gr onions (chopped)
- 34 gr green peppers (chopped)
- 16 gr flour
- 16 ml vegetable oil
Can't Miss Pot Roast
- 8 potatoes
- 2 tbs brandy
- 1 onion
- 1 sage
- 1 basil
- 1 flour
- 1 garlic powder
- 1 bay leaves
- 1 salt
- 1 pepper
Carla's Turkey Loaf
- 2 turkey (ground)
- 1 onion
- 1 celery
- 1/2 oatmeal
- 30 ml ketchup (hot)
- 16 ml worcestershire sauce
- 3 gr salt
- 2 gr thyme
- 2 gr parsley (chopped)
- 1 gr pepper
Chicken Breats With Tomato, Orange And Rosemary Couscous
- 4 chicken breasts
- 1 pkg near east garlic (roasted)
- 260 gr tomatoes (chopped)
- 240 ml water
- 130 gr zucchini
- 75 gr orange
- 60 ml wine (white)
- 30 ml olive oil
- 1 gr rosemary
Chicken Dijonnaise
- 2 chicken breasts (whole)
- 350 ml whipping cream
- 120 ml dry wine (white)
- 45 gr butter
- 30 gr onion (chopped)
- 30 ml dijon-style mustard
- 1 gr rosemary (dried)
- 1 gr thyme (dried)
- 1 gr tarragon (dried)
Chicken Garden Saute
- 12 black ripe pitted olives
- 4 chicken breast
- 1 green bell pepper
- 1 carrot
- 1 zucchini
- 5 ml olive oil
- 1 gr rosemary
- 1 package del monte italian-style stew
Chicken In Sour Cream
- 1/2 monsodium glutamte
- 525 gr chicken breasts
- 240 ml sour cream
- 120 ml sherry
- 110 gr butter
- 60 gr slivered almonds
- 3 gr salt
- 3 gr parsley
- 1 gr rosemary
- 1 gr thyme
Chicken Marsala Cordon Bleu
- 4 chicken breast skinned (halves)
- 3 tbs
- 1 clove garlic (minced)
- 120 ml marsala wine
- 80 gr mushrooms (fresh sliced)
- 32 gr flour
- 7 ml olive oil
- 1 gr rosemary (dried)
- 1 gr salt
- 1 gr pepper
Chicken Monterey
- 12 skillet over high heat
- 3 chicken breasts
- 3 casserole
- 2 drippings from skille in remaining drippings (hot)
- 1 green onion
- 1 bouillon cube
- 475 ml milk
- 280 gr green beans
- 240 ml water
- 180 gr artichoke hearts
Chicken Saute With Oranges And Avocados
- 6 chicken breasts (halves)
- 2 oranges (peeled)
- 2 avocados
- 180 ml orange juice
- 80 ml dry wine (white)
- 28 gr mushrooms (sliced)
- 16 ml raspberry vinegar
- 14 gr butter
- 10 ml safflower oil
- 3 gr orange peel (finely grated)
Chicken Saute With Oranges& Avocados
- 6 chicken breasts (halves)
- 2 oranges (peeled)
- 2 avocados
- 180 ml orange juice
- 80 ml dry wine (white)
- 45 ml raspberry vinegar
- 45 gr butter
- 28 gr mushrooms (sliced)
- 30 ml safflower oil
- 3 gr parsley (minced)
Chicken Stefani
- 6 chicken breasts (boneless)
- 240 ml pineapple juice
- 170 ml balsamic vinegar
- 120 ml olive oil
- 6 gr garlic (minced)
- 6 gr cilantro (chopped)
- 3 gr pepper flakes (crushed red)
- 2 gr rosemary (chopped)
- 1 gr basil (chopped)
Chicken With Anchovy Olive Sauce
- 6 anchovies
- 3 bay leaves
- 3 jalapeno chile pepper (canned)
- 2,500 ml broiler chicken in quarters
- 130 gr black olives
- 120 gr onion (chopped)
- 70 gr pine nuts
- 120 ml chicken stock
- 60 ml vegetable oil
- 26 gr capers
Chilies Rellenos Stuffed With Herbed Chevre
- 6 anaheim
- 6 cylinders the same size as the peppers
- 1 shallots (minced)
- 1 egg
- 120 gr mild goat cheese
- 100 gr mozzarella cheese
- 30 ml milk
- 16 ml olive oil
- 6 gr garlic (minced)
- 4 gr basil (chopped fresh)
Christmas Trivet Mix
- 4 balsam fir needles
- 2 cellulose fiber fixative
- 1 calamus root
- 400 gr coriander (whole)
- 250 gr cinnamon chips (cut)
- 190 gr allspice
- 50 gr rosemary (whole)
- 22 ml oil christmas
Cold Glazed Salmon
- 8 basil leaves
- 8 fish aspic
- 3 tarragon
- 3 shallots
- 3 celery leaves
- 2 rosemary
- 1 turnip
- 1 egg yolk
- 2,000 gr salmon (whole)
- 180 ml dry wine (white)
Crockpot Brunswick Stew
- 1 bay leaf
- 425 gr chicken
- 600 ml chicken broth
- 120 gr onions
- 3 gr salt
- 1 gr rosemary
- 1 gr pepper
- 1 package succotash (frozen)
Croquettes De Couscous Et Pois Chiches
- 24 balls
- 3 garlic (cloves)
- 2 wide
- 5/8 hulled
- 650 gr pot
- 160 gr couscous (uncooked)
- 120 ml tomato juice
- 120 ml dry wine (red)
- 45 ml soy sauce
- 38 gr chickpea mixture between your hands to form a ball