Using ingredient rosemary
Herbfarm Rosemary Shortbread
- 280 gr unbleached all-purpose flour
- 200 gr butter (unsalted)
- 130 gr sugar
- 8 gr sugar for topping
- 7 gr rosemary (fresh)
- 2 gr rosemary (dried)
- 1 gr salt
Herbfarm Rosemary Shortbread
- 280 gr unbleached all-purpose flour
- 200 gr butter (unsalted)
- 130 gr sugar
- 8 gr sugar for topping
- 7 gr rosemary (fresh)
- 2 gr rosemary (dried)
- 1 gr salt
Herbs De Provence Spice Mix
- 3 savory (dried)
- 18 gr thyme (dried)
- 5 gr marjoram (dried)
- 1 gr basil (dried)
- 1 gr rosemary (dried)
- 1 gr fennel seeds
- 1 gr sage (dried)
Holiday Stuffed Pork Roast
- 3 intervals
- 1 orange
- 1 pork loin roast (boneless)
- 475 gr brown rice (cooked)
- 450 ml cranberry sauce
- 180 ml orange juice
- 120 ml orange juice
- 90 gr slivered almonds
- 90 gr green onions (sliced)
- 75 gr celery (chopped)
Hungarian Szeged Goulash
- 4 bacon (lean)
- 2 garlic (cloves)
- 2 sauerkraut
- 2 caraway seed
- 1 onion (red)
- 525 gr pork trimmed of fat (boneless)
- 475 ml apple juice
- 240 ml sour cream
- 16 gr flour
- 14 gr sweet hungarian paprika
Irish Lamb Stew
- 3 onions (boiled)
- 2 rutabagas
- 1 leg of lamb (boneless)
- 1 clove of garlic
- 1 bay leaf
- 475 ml beef stock
- 375 gr peas (frozen)
- 290 gr potatoes
- 16 ml oil
- 5 gr flour
Italian: Sylvia's Class Act Dinner Theater Chicken Rosemary
- 6 garlic (cloves)
- 240 ml chicken broth
- 65 gr all purpose flour
- 60 ml pale dry sherry
- 60 ml olive oil
- 1 gr salt
- 1 gr pepper
- 1 gr rosemary (dried)
James Beard's Lamb Shanks With Beans
- 11 garlic (cloves)
- 6 lamb shanks
- 3 onions
- 1 bay leaf
- 525 gr beans (dried)
- 300 ml beef broth
- 300 ml dry wine (red)
- 90 ml olive oil
- 55 gr dry bread crumbs
- 34 gr butter (unsalted)
Kalamarakia Pilafi
- 2 tomatoes
- 250 gr squid
- 120 gr long rice (raw grain white)
- 60 ml dry wine (white)
- 60 ml olive oil
- 45 gr butter
- 3 gr rosemary (chopped fresh)
- 3 slices garlic (cloves)
Killer Cranapple Turkey
- 1 turkey breast roast
- 1 honey bear
- 1/2 ga cranapple juice
- 65 gr salt
- 1 gr rosemary
- 1 gr sweet basil
Lamb Cacciatore
- 4 lamb shoulder
- 1 garlic clove
- 120 ml vinegar
- 120 ml water
- 80 ml olive oil
- 5 gr flour
- 1 gr rosemary
- 1 gr sage leaves
Lamb Chops Korabiak
- 4 lamb chops
- 240 ml dry wine (red)
- 55 gr butter
- 1 gr rosemary
- 10 slices mushrooms (sliced)
- 3 slices green onions (sliced)
Lamb Chops With Balsamic Sauce Lhj
- 4 shoulder lamb chops
- 1 rosemary sprig for (fresh garnish)
- 1/4 shallots (minced)
- 180 ml chicken broth
- 80 ml balsamic vinegar
- 16 ml olive oil
- 14 gr butter
- 1 gr rosemary
- 1 gr thyme
Lamb Patties With Vegetables Provencal
- 2 garlic (cloves crushed)
- 1 lamb (ground raw)
- 1 egg
- 1 onion in rings (cut)
- 290 gr potatoes (whole)
- 270 gr tomatoes (canned)
- 120 gr zucchini in (cut)
- 14 gr bread crumbs
- 16 ml olive oil
- 3 gr salt
Lamb Steaks With Vermouth And Rosemary
- 6 lamb steaks from the boned
- 1 clove garlic
- 1 onion
- 120 gr dry vermouth
- 80 gr mushrooms
- 45 gr butter
- 18 gr shallot (chopped)
- 5 gr parsley (minced fresh)
- 3 gr salt
- 1 gr pepper
Le Risotto Aux Champignons Tessinois
- 1 onion
- 1 clove garlic
- 425 ml water
- 210 ml vegetable broth
- 200 gr merlot
- 100 gr brown rice
- 32 gr ff parmesan (grated)
- 3 gr mushrooms (dried)
- 1 gr rosemary
- some salt and pepper
Leg Of Lamb Nicoise
- 4 garlic (cloves)
- 2 anchovy paste
- 1/2 majoram
- 750 gr leg of lamb
- 60 ml olive oil
- 30 ml wine vinegar (red)
- 9 gr parsley leaves
- 1 gr rosemary
- 1 gr oregano
- 1 gr thyme
Lemon-herb Quinoa
- 1 quinoa
- 475 ml water
- 30 ml lemon juice (fresh)
- 22 ml vegetable oil
- 5 gr parsley (chopped)
- 2 gr salt
- 1 gr thyme (dried)
- 1 gr lemon rind (grated)
- 1 gr pepper
- 1 gr marjoram (dried)
Lemony Baked Chicken
- 8 chicken thighs
- 160 gr tomato bits (dried)
- 60 ml lemon juice
- 60 ml chicken stock
- 6 gr lemon peel (grated)
- 3 gr rosemary
Locus Fish With Jerusalem Artichokes
- 4 locus fish fillets
- 1 lemon
- 350 ml cream (heavy)
- 325 gr jerusalem artichokes
- 60 ml wine (white)
- 30 ml olive oil
- 5 gr rosemary (fresh)
Loren Martin's Spiced Pot Roast
- 3 bay leaves
- 2 onions
- 1 1/2 tbs sugar
- 1 lemon pulp
- 3/4 tumeric
- 120 ml vinegar
- 50 gr tomato puree
- 28 gr poppy seeds
- 20 ml french mustard
- 6 gr ginger
Marinated Beef Province Style
- 6 onions
- 2 garlic (cloves)
- 1 sprigs parsley
- 1 orange
- 1/4 bacon
- 600 ml wine (red)
- 525 gr round steak
- 16 ml wine vinegar (red)
- 16 ml oil
- 9 gr brandy