Using ingredient salt
Confetti Potato Casserole
- 2 pimiento (diced)
- 1 onion
- 425 gr cubed potatoes
- 80 ml water
- 65 gr bell pepper (chopped)
- 55 gr cheddar cheese (shredded)
- 28 gr butter
- 1 gr salt
- 1 gr pepper
- 3 slices bacon
Congressional Bean Soup
- 1 meaty ham bone
- 1 onion (finely chopped)
- 1 bay leaf
- 1,900 ml water
- 500 gr beans (dried white)
- 100 gr celery (finely chopped)
- 3 gr parsley (finely chopped)
- 3 gr salt
- 1 gr pepper
Conner Prairie Pumpkin Soup
- 500 gr mashed pumpkin (cooked)
- 700 ml chicken broth
- 120 ml cream (light)
- 60 gr onions
- 45 gr butter
- 14 gr sugar
- 3 gr salt
- 1 gr nutmeg
- 1 gr pepper (ground)
Connola's German Plum Cake
- 8 plums
- 375 gr flour
- 300 ml skim milk
- 150 gr sugar
- 85 gr melted butter
- 22 gr baking powder
- 16 ml warm water
- 9 gr vanilla
- 4 gr dry yeast
- 2 gr salt
Consuelo's Albondigas
- 4 garlic peel (cloves)
- 1 stalk celery fine (chop)
- 1 egg
- 1/2 bunch parsley (fresh chopped)
- 1,900 ml broth
- 270 gr meat (ground)
- 60 ml wine (white)
- 28 gr bread crumbs
- 30 ml olive oil
- 16 gr flour
Consumer Reports Vegetarian Burger
- 1 stalk celery
- 1 onion
- 1 scallion
- 1 clove garlic
- 1/2 quick-cooking oatmeal (raw)
- 200 gr chickpeas (cooked)
- 10 ml soy sauce
- 2 gr paprika
- 1 gr salt
Cookie Dough
- 600 gr turbinado sugar
- 400 gr rolled oats
- 240 ml wave soy yogurt (white)
- 240 ml applesauce
- 130 gr unbleached flour
- 10 gr ener egg replacer
- 9 gr vanilla
- 7 gr baking powder
- 7 gr baking soda
- 3 gr salt
Cookie Dough Brownies
- 4 eggs
- 1 filling
- 450 gr sugar
- 325 gr all purpose flour
- 240 gr semisweet chocolate chips
- 240 ml vegetable oil
- 150 gr walnuts (chopped)
- 110 gr butter
- 110 gr packed brown sugar
- 45 gr baking cocoa
Cookie Jar Gingersnaps
- 1 egg
- 250 gr all purpose flour
- 200 gr sugar
- 140 gr vegetable shortening (white)
- 60 ml molasses
- 9 gr baking soda
- 5 gr ginger (ground)
- 4 gr cinnamon (ground)
- 1 gr salt
Cookie Pinwheels
- 1 egg
- 280 gr all purpose flour
- 240 gr walnuts
- 230 gr butter
- 230 ml cream cheese
- 100 gr sugar
- 60 ml dairy sour cream
- 3 gr cinnamon (ground)
- 1 gr salt
- some orange rind
Cookie Sheet Cake
- 2 stick margarine
- 2 eggs
- 1 box
- 400 gr sugar
- 375 gr confectioners sugar
- 250 gr flour
- 240 ml water
- 120 ml buttermilk
- 120 ml oil
- 90 ml milk
Cookie: Crispie Treats
- 4 minature marshmallows
- 475 gr crisp rice cereal
- 300 gr mamp
- 110 gr peanut butter
- 55 gr margarine
- 1 gr salt
Cooking Live Pizza Dough
- 1 1/4 pa
- 280 gr unbleached all-purpose flour
- 30 ml olive oil
- 2 gr sugar
- 1 gr salt
Cool Cucumber Pasta
- 2 cucumbers thinly (sliced)
- 1 onion thinly (sliced)
- 300 gr sugar
- 240 ml water
- 180 ml vinegar
- 100 gr tube pasta
- 16 ml prepared mustard
- 16 ml vegetable oil
- 3 gr salt
- 3 gr pepper
Cool Mint
- 9 pie crusts
- 1 egg mixed with (white)
- 1,300 gr raspberries (fresh)
- 300 gr sugar
- 24 gr cornstarch
- 18 gr butter (unsalted)
- 5 ml water
- 2 gr mint (finely chopped fresh)
- 1 gr salt
Cool Papaya Salsa
- 75 gr papaya
- 34 gr green bell pepper
- 30 ml lime juice
- 30 gr onion (red)
- 2 gr cilantro leaves
- 1 gr salt
Coq Au Vin
- 16 onions (white peeled)
- 2 garlic (cloves)
- 1 bay leaf
- 1 cilantro (fresh)
- 240 ml dry wine (red)
- 150 gr tomatoes
- 240 ml chicken stock
- 40 gr mushrooms (sliced)
- 34 gr tomato paste
- 28 gr butter
Coquille St.jacques Savoie
- 6 peppercorns
- 4 egg yolks
- 2 lemons
- 1 onion
- 1 bouquet garni
- 1/2 lemon
- 375 gr bay scallops
- 240 ml dry wine (white)
- 85 gr sweet butter
- 16 ml dijon mustard
Coral Chocolate Chip Cookies
- 8 tbs
- 1 egg
- 160 gr chocolate chips
- 110 gr butter
- 100 gr sugar
- 95 gr flour
- 70 gr brown sugar
- 34 gr pecans
- 1 gr baking soda
- 1 gr vanilla extract