Using ingredient salt

Coriander Fish

• 8 garlic (cloves)
• 4 sole
• 3 chillies (hot)
• 1 1/2 inside
• 1 ginger
• 1 bunch coriander
• 1/2 corriander
• 240 gr onion (chopped)
• 160 gr tomato (chopped)
• 120 ml lemon juice

Corn & Tomato Polenta

• 950 ml water
• 120 gr cornmeal (yellow)
• 120 ml tomato sauce
• 75 gr corn
• 2 gr oregano
• 1 gr salt
• 1 gr pepper flakes (hot)

Corn And Cabbage Slaw

• 230 gr corn
• 180 gr cabbage (shredded)
• 60 ml vegetable oil
• 45 ml lemon juice
• 10 ml mustard (dried)
• 8 gr chives (chopped)
• 7 gr italian parsley (minced)
• 3 gr salt
• 2 gr sugar

Corn And Cheese Chili

• 1 onion (chopped)
• 1 green pepper (chopped)
• 1/2 bacon
• 600 gr corn
• 525 gr italian tomatoes in puree
• 500 gr kidney beans (light red)
• 500 gr dark kidney beans (red)
• 110 gr cheddar cheese sharp
• 8 gr chili powder
• 2 gr cumin

Corn And Onion Casserole***

• 2 drops sauce (hot)
• 1 onion (sliced)
• 1 egg well (beaten)
• 1/2 box
• 450 ml creamed corn (canned)
• 240 ml sour cream
• 230 gr corn-muffin mix
• 170 gr cheddar cheese (shredded)
• 80 ml milk
• 14 gr margarine

Corn And Zucchini Muffins

• 2 egg whites
• 1 egg
• 300 ml low-fat milk
• 130 gr all purpose flour
• 130 gr whode wheat flour
• 75 gr kernel corn (cooked whole)
• 65 gr zucchini (shredded)
• 30 ml vegetable oil
• 14 gr baking powder
• 1 gr salt

Corn Bread

• 1 egg
• 250 gr cornmeal
• 240 ml buttermilk
• 16 ml vegetable oil
• 14 gr sugar
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Corn Bread I

• 2 eggs
• 2 vinegargt
• 2 melted fat
• 475 ml sour milk
• 300 gr corn meal
• 9 gr baking powder
• 3 gr salt
• 1 ml soda

Corn Bread Muffins

• 2 eggs
• 240 ml milk (whole)
• 230 gr sifted corn meal (yellow)
• 95 gr all purpose flour
• 55 gr fat
• 38 gr granulated sugar
• 18 gr baking powder
• 1 gr salt

Corn Bread Sticks

• 2 eggs
• 475 ml sour milk
• 190 gr corn meal
• 65 gr flour
• 36 gr melted shortening
• 14 gr sugar
• 5 gr baking powder
• 5 gr baking soda
• 3 gr salt

Corn Cake Batter

• 2 eggs
• 230 ml buttermilk
• 55 gr corn
• 45 gr all purpose flour
• 45 gr cornmeal
• 7 gr onion
• 3 gr salt

Corn Cakes

• 5 chives snipped (garnish)
• 1 egg
• 120 ml sour cream
• 120 ml milk
• 75 gr corn blanched
• 65 gr masa corn flour
• 32 gr flour
• 30 ml wine (white)
• 30 ml egg yolks (garnish chopped)
• 18 gr egg (white garnish chopped)

Corn Chowder

• 1 lowfat milk
• 475 ml evaporated skim milk
• 270 gr green bell peppers (finely)
• 240 ml water
• 180 gr kernel corn (frozen whole)
• 150 gr potatoes (peeled diced)
• 16 gr flour
• 16 gr onions (finely chopped)
• 14 gr celery (finely chopped)
• 3 gr parsley (chopped fresh)

Corn Chowder

• 2 onions
• 1 pepper (freshly ground)
• 950 ml milk
• 600 gr corn kernels
• 700 ml all-purpose broth
• 26 gr butter (unsalted)
• 1 gr salt
• 1 gr mace (ground)
• 1 gr rosemary (chopped fresh)
• 1 gr rosemary (dried)

Corn Dog

• 6 frankfurters
• 6 skewers
• 1 egg (lightly beaten)
• 120 ml milk
• 75 gr corn meal (yellow)
• 65 gr flour
• 14 gr sugar
• 12 gr melted shortening
• 5 ml dry mustard
• 5 gr baking powder

Corn Dogs

• 12 franks
• 1 cooking oil
• 1 egg
• 120 ml milk
• 65 gr flour
• 50 gr corn meal
• 14 gr sugar
• 12 gr shortening
• 5 ml dry mustard
• 5 gr baking powder

Corn Dogs I

• 1 egg
• 1 weiners
• 130 gr flour
• 120 ml milk
• 16 gr cornmeal
• 2 ml dry mustard
• 1 gr salt
• 1 gr paprika

Corn Drop Biscuits

• 3 ears
• 2 eggs
• 375 gr corn kernels
• 130 gr flour
• 120 gr cornmeal
• 120 ml buttermilk
• 60 ml oil
• 16 ml honey
• 8 gr peppers (ground dried red)
• 5 gr baking powder

Corn Fritter Bread

• 2 chives
• 375 gr bread flour
• 120 gr corn (canned)
• 60 ml honey
• 80 ml water lukewarm
• 60 ml sour cream
• 55 gr butter
• 45 ml dry milk
• 16 gr yeast
• 4 gr salt

Corn Lightbread

• 40 mins
• 5 loaf (pan)
• 5 mins before removing from (pan)
• 475 ml buttermilk
• 250 gr cornmeal
• 130 gr all purpose flour
• 100 gr sugar
• 45 ml oil
• 5 gr baking soda
• 3 gr salt

Corn Meal Muffins

• 2 eggs
• 130 gr unbleached all-purpose flour
• 120 gr cornmeal (yellow)
• 60 ml vegetable oil
• 26 gr granuleated sugar
• 18 gr baking powder
• 3 gr salt