Using ingredient salt
Mexican Meatloaf
- 2 eggs
- 2 garlic (cloves)
- 1 onion
- 1 best quality chilli powder
- 450 gr beef (lean ground)
- 260 gr veal (ground)
- 100 gr pitted black olives
- 60 gr cornmeal (yellow)
- 34 gr pickled jalapenos (sliced)
- 3 gr salt
Mexican Omelet
- 2 eggs
- 18 gr green chiles
- 14 gr butter
- 1 gr oregano leaves
- 1 gr salt
- 1 gr pepper
Mexican Omelet With Chicken
- 8 eggs
- 180 ml water
- 140 gr chicken (cooked)
- 80 gr tomato
- 55 gr margarine
- 16 ml vegetable oil
- 6 gr chili powder
- 5 ml instant chicken bouillon
- 1 gr salt
- 1 gr pepper
Mexican Orange
- 1 egg
- 200 gr sugar
- 180 ml milk
- 160 gr flour
- 65 gr shortening
- 32 gr almonds
- 30 ml orange liqueur
- 14 gr sugar
- 7 gr baking powder
- 4 gr orange peel
Mexican Pizza
- 1 green
- 475 gr mexican style chili beans
- 350 ml taco sauce
- 190 gr all purpose flour
- 180 ml milk
- 120 gr monterey jack cheese
- 75 gr enriched corn meal
- 60 ml vegetable oil
- 14 gr baking powder
- 10 gr enriched corn meal
Mexican Pot Roast
- 8 garlic (cloves)
- 2 bay leaves
- 2 cilantro (fresh)
- 2 jalapeno chiles
- 2,700 gr beef roast
- 350 ml beer
- 120 ml mustard
- 95 gr carrot
- 60 gr onion
- 60 ml vegetable oil
Mexican Praline Cookies
- 12 cookies
- 2 butter (unsalted)
- 2 dough
- 2 apar cookies will spread when (inches slightly baked)
- 1 egg yolk
- 250 gr flour
- 220 gr brown sugar (light)
- 140 gr pecans
- 26 gr confectioners sugar
- 1 gr cinnamon
Mexican Quiche
- 5 eggs
- 4 tostaco shells
- 475 ml cream (light)
- 140 gr swiss cheese (shredded)
- 65 gr green chilies (chopped)
- 1 gr salt
- 6 slices crumbled bacon (sliced cooked)
Mexican Rarebit
- 1 egg
- 220 gr sharp cheddar
- 80 gr tomatos (canned)
- 28 gr bread crumbs
- 26 gr green pepper (chopped)
- 20 gr green chilies (diced canned)
- 14 gr butter
- 1 gr salt
Mexican Red Onion Soup
- 256 mg
- 7 stock
- 4,300 gr dutch oven
- 120 ml wine vinegar (red)
- 80 ml orange juice
- 45 ml olive oil
- 14 gr sugar
- 12 gr all purpose flour
- 2 gr oregano
- 2 gr cumin (ground)
Mexican Red Onion Soup
- 7 stock
- 120 ml wine vinegar (red)
- 80 ml orange juice
- 45 ml olive oil
- 14 gr sugar
- 12 gr all purpose flour
- 2 gr oregano
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 1 gr salt
Mexican Rice
- 1 green pepper
- 1 corn
- 1 which means them only if
- 1 you want
- 475 ml water
- 300 ml yogurt (plain)
- 120 gr rice
- 80 gr monterey jack cheese
- 75 gr corn
- 38 gr cheddar cheese
Mexican Roast Loin Of Pork
- 2 garlic (cloves)
- 1,300 gr top loin roast (boneless)
- 170 ml orange juice (frozen)
- 120 ml lime juice
- 120 ml dairy sour cream
- 60 ml orange juice concentrate
- 60 ml wine (white)
- 4 gr salt
- 3 gr salt
- 2 gr cumin
Mexican Roast Loin Of Pork
- 2 garlic (cloves)
- 1,300 gr top loin roast (boneless)
- 170 ml orange juice (frozen)
- 120 ml lime juice
- 120 ml dairy sour cream
- 60 ml orange juice concentrate
- 60 ml wine (white)
- 4 gr salt
- 3 gr salt
- 2 gr cumin
Mexican Salsa
- 2 garlic (cloves)
- 1 juice
- 1/2 lemon
- 230 ml tomato sauce
- 10 ml vinegar
- 6 gr chili (crushed red)
- 3 gr salt
- 1 gr cumin powder
- 1 gr oregano
- 1 gr garlic powder
Mexican Shrimp Cocktail
- 24 shrimp
- 2 jalapeno chiles
- 2 cilantro
- 1 clove garlic
- 1 avocado
- 1 lemon
- 240 ml water
- 80 ml lime juice
- 40 gr tomato
- 40 gr lettuce
Mexican Sombrero Pie
- 3 eggs
- 1 packet
- 450 gr beef (lean ground)
- 220 gr cayenne
- 170 gr cheddar cheese
- 170 gr flour
- 95 gr shortening
- 60 ml water (cold)
- 38 gr corn meal (yellow)
- 22 gr onion flakes
Mexican Spanish Rice
- 1 clove garlic
- 700 ml water
- 260 gr tomatoes (whole)
- 180 gr rice
- 65 gr bell pepper
- 60 gr onion
- 36 gr shortening
- 6 gr salt
- 3 gr black pepper
Mexican Spinach
- 60 ml cream (light)
- 30 gr prepared horseradish
- 28 gr butter
- 3 gr salt
- 1 gr pepper
- 2 packages spinach
- 1 slice egg
Mexican Spoon Bread
- 3 eggs
- 1 onion
- 450 ml cream style corn
- 180 ml milk
- 120 gr coarsely cornmeal (ground)
- 110 gr cheddar (grated)
- 75 gr melted butter
- 3 gr salt
- 2 ml soda
Mexican Style Pizza
- 15 1/2 cans beans (drained)
- 1 pkg dry yeast (active)
- 400 ml tomato sauce
- 400 gr flour
- 240 ml water warm
- 230 gr cheddar cheese (shredded)
- 220 gr mozzarella cheese (shredded)
- 190 gr tomato paste
- 65 gr bell peppers (chopped)
- 60 gr onion (chopped)
Mexican Wedding Cakes
- 250 gr sifted flour
- 230 gr butter
- 100 gr powdered sugar
- 4 gr vanilla extract
- 1 gr salt
Mexican Yuletide Cookies
- 12 cookies
- 1 egg
- 1 oatmeal (uncooked)
- 250 gr sifted flour
- 230 gr butter
- 200 gr pecans (chopped)
- 150 gr powdered sugar
- 2 gr vanilla
- 1 gr salt