Using ingredient salt
Merry Gingerbread Men
- 1 egg
- 375 gr sifted all-purpose flour
- 230 gr quaker oats
- 230 gr butter
- 80 ml molasses (light)
- 110 gr brown sugar
- 4 gr ginger
- 2 ml soda
- 2 gr cinnamon
- 1 gr salt
Merry Mallow Fudgies
- 2 eggs
- 1 colored mini marshmallow
- 325 gr flour
- 200 gr sugar
- 190 gr shortening
- 110 gr brown sugar
- 55 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Merry Munchies Cookies
- 1 egg
- 350 gr butter
- 190 gr all purpose flour
- 170 gr raisins
- 120 gr walnuts (chopped)
- 110 gr firmly packed brown sugar
- 7 gr baking powder
- 4 gr vanilla
- 3 gr salt
Merry Spritz Cookies
- 1 egg
- 325 gr all purpose flour
- 170 gr butter
- 100 gr sugar
- 9 gr vanilla extract
- 1 gr salt
- 1 package nestle toll house semi-sweet
Merry Sugar Cookies
- 1 egg
- 350 gr all purpose flour
- 300 gr sugar
- 230 gr butter
- 5 gr baking soda
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
- 1 package nestle toll house semi-sweet
Mersey Point Marinated Herring Salad
- 2 apples
- 1 beets
- 325 gr herring (marinated)
- 240 ml whipping cream
- 150 gr potatoes
- 38 gr dill pickles
- 16 ml vinegar (white)
- 5 ml prepared mustard
- 1 gr dillweed
- 1 gr salt
Meshoui-Moroccan Lamb
- 4 leg of lamb
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 rib celery
- 950 ml water
- 18 gr garlic (chopped)
- 8 gr salt
- 8 gr black pepper
- 7 gr paprika
Meshoui-Moroccan Lamb
- 4 leg of lamb
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 rib celery
- 950 ml water
- 18 gr garlic (chopped)
- 8 gr salt
- 8 gr black pepper
- 7 gr paprika
Mexacali Corn Soup
- 1 poblano pepper
- 1 onion (chopped)
- 1 potato (peeled)
- 600 ml warm water
- 450 gr corn kernels preferably (fresh)
- 400 ml low-sodium fat-free chicken broth
- 180 gr soft tofu
- 16 ml olive oil
- 1 gr salt
Mexi-cali Layered Dip
- 1 ripe avacado
- 1/2 tomato
- 240 ml pace picante sauce
- 180 ml sour cream
- 65 gr thinly ripe olives (sliced)
- 55 gr cheddar (shredded)
- 5 ml lemon juice
- 1 gr salt
Mexicali Corn Casserole
- 1 garlic clove (crushed)
- 1/2 monosodium glutamate (optional)
- 400 gr vegetables (sliced)
- 120 ml stock (light)
- 30 ml peanut oil
- 16 ml oyster sauce
- 16 ml water (cold)
- 10 ml soy sauce
- 5 gr cornstarch
- 5 ml sesame oil
Mexicali Liver And Onions
- 3 garlic (cloves)
- 700 gr liver
- 475 ml water
- 130 gr flour
- 45 ml oil
- 4 gr salt
- 1 gr pepper
- 1 gr paprika
- 2 slices onion
- 1 slice jalapeno pepper
Mexicali Pasta Salad
- 6 tomatillos
- 1 cilantro
- 1/2 jalapeno chile
- 600 gr pineapple chunks
- 100 gr tri-color pasta spirals
- 30 ml vegetable oil
- 1 gr lime peel
- 1 gr salt
Mexicali Spoon Bread Casserole
- 2 eggs
- 1 clove garlic
- 700 gr beef (lean ground)
- 425 ml tomato sauce
- 350 ml milk
- 220 gr kernel corn (whole)
- 120 gr onion
- 85 gr cheddar cheese
- 65 gr ripe olives
- 60 gr cornmeal (yellow)
Mexican Bean Cake
- 30 min until tender
- 13 rectangular (pan)
- 2 unseasoned pinto bean puree
- 1 egg
- 1/4 at a time if you want a smooth puree (very)
- 700 ml water for of beans (cold)
- 300 gr icing sugar
- 260 gr beans (dried)
- 170 gr raisins
- 150 gr sugar
Mexican Bean Dip
- 4 bacon
- 900 gr pork
- 55 gr sharp cheddar (shredded)
- 10 ml vinegar
- 10 ml worcestershire sauce
- 3 gr garlic salt
- 3 gr chili powder
- 1 gr salt
Mexican Bean Stew
- 4 chunks
- 2 mexican spice mix
- 2 carrots in (cut)
- 65 gr zucchini in (cut)
- 40 gr garlic (minced)
- 30 gr onions (minced)
- 14 gr chili powder
- 10 gr cumin
- 7 gr black pepper
- 7 gr salt
Mexican Beef
- 1 garlic
- 1 onion
- 1 beef bouillon cube
- 525 gr round steak
- 500 gr kidney beans
- 300 gr tomatoes
- 16 ml prepared mustard
- 8 gr chili powder
- 1 gr pepper
- 1 gr salt
Mexican Beef Bake
- 1 tomato (chopped)
- 450 gr beef (lean ground)
- 240 ml taco sauce
- 220 gr kernel corn (whole drained)
- 140 gr pitted black olives (sliced)
- 120 gr monterey jack cheese (shredded)
- 120 ml sour cream
- 65 gr green chiles (chopped drained)
- 34 gr tortilla chips
- 30 gr green onions (sliced)
Mexican Beef Casserole
- 4 chili peppers (hot)
- 2 eggs
- 1 onion
- 900 gr beef (ground)
- 240 ml buttermilk
- 120 gr cornmeal
- 80 ml oil
- 5 ml soda
- 1 gr salt
- 1 package cream corn
Mexican Beef Salad
- 22 grams protein
- 20 grams fat
- 18 grams carbohydrates
- 1 onion
- 1,400 gr microwave-safe casserole
- 350 gr beef top round steak
- 100 gr torn lettuce
- 80 gr cherry tomatoes (halved)
- 45 ml vinegar
- 45 gr pitted ripe olives (sliced)
Mexican Broiled Steak
- 4 garlic (cloves)
- 2 beef flank steaks
- 120 ml lime juice
- 30 ml vegetable oil
- 12 gr oregano
- 6 gr salt
- 1 gr pepper
Mexican Cheese Cookies
- 1 egg (beaten)
- 130 gr all purpose flour
- 120 gr monterey jack cheese (shredded)
- 100 gr sugar
- 75 gr margarine
- 5 gr baking powder
- 1 gr salt