Using ingredient salt
Sourdough Pancakes #3
- 2 starter (active)
- 2 eggs
- 1 bacon fat
- 250 gr unbleached flour
- 14 gr sugar
- 5 gr baking soda
- 5 gr powdered eggs
- 3 gr salt
Sourdough Pancakes #5
- 3 eggs
- 2 starter (active)
- 240 ml sweet milk
- 220 gr unbleached flour
- 50 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 4 gr salt
Sourdough Pancakes#5
- 3 eggs
- 2 starter (active)
- 240 ml sweet milk
- 220 gr unbleached flour
- 50 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 4 gr salt
Sourdough Pancakes/waffles
- 2 egg
- 1/2 sourdough
- 475 ml buttermilk
- 130 gr flour
- 130 gr wheat (whole)
- 60 ml milk
- 60 ml salad oil
- 26 gr sugar
- 5 ml soda
- 1 gr salt
Sourdough Pecan Waffles
- 64 b in a mixing bowl measure out
- 2 sourdough starter
- 2 eggs
- 120 ml milk
- 120 ml cooking oil
- 65 gr all purpose flour
- 9 gr baking powder
- 2 gr orange peel (grated)
- 1 gr salt
- 1 gr baking soda
Sourdough Pizza Bread
- 18 cat for dak
- 1 sourdough starter
- 1 egg
- 375 gr flour
- 30 ml milk
- 28 gr melted butter
- 26 gr sugar
- 16 gr parmesan cheese (grated)
- 9 gr yeast
- 3 gr salt
Sourdough Potato
- 375 bake
- 90 mins
- 30 mins longer
- 20 turns
- 12 hrs
- 3 slashes from end to end
- 2 equal portions
- 1 sd starter (room temp)
- 1 hr
- 1/2 in deep
Sourdough Riz Biscuits
- 1 cheese
- 3/4 sourdough starter
- 325 gr all-purpose flour sifted
- 120 ml milk warm
- 120 gr cheese
- 110 gr butter
- 95 gr shortening
- 8 gr sugar
- 2 gr baking soda
- 1 gr salt
Sourdough Rolled Chocolate Cookies
- 1 egg
- 1/2 sourdough starter
- 250 gr flour
- 150 gr sugar
- 130 gr quick oatmeal (uncooked)
- 95 gr shortening
- 60 gr unsweetened chocolate
- 30 gr rum
- 4 gr vanilla
- 1 gr salt
Sourdough San Francisco Bread
- 1 sourdough starter
- 1 cornmeal (yellow)
- 700 gr flour
- 350 ml water
- 30 ml cider vinegar
- 18 gr yeast
- 14 gr sugar
- 4 gr salt
- 2 gr baking soda
Sourdough Strawberry Cake
- 1 egg
- 5/8 sourdough starter
- 600 gr strawberries hulled
- 350 ml cream (heavy)
- 250 gr flour
- 110 gr butter
- 50 gr sugar
- 38 gr sugar
- 38 gr sugar
- 30 ml amaretto
Sourdough Waffles
- 1994 issue of the vegetarianjournal
- 302 fat
- 2 grams this article originally appeared in the march
- 1 sourdough starter
- 240 ml lowfat soy milk
- 190 gr wheat flour (whole)
- 190 gr wheat flour (whole)
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Sourdough Whole Wheat Bread With Cheddar Cheese
- 2 1/2 sourdough starter
- 290 gr bread flour
- 210 gr wheat flour (whole)
- 200 ml water
- 140 gr cheddar cheese (grated)
- 110 gr wheat bran
- 38 ml vegetable oil
- 28 gr brown sugar
- 14 gr dry yeast (active)
- 7 gr salt
Sourdough Whole Wheat Pancakes
- 1 egg (beaten)
- 130 gr wheat flour (whole)
- 120 ml milk
- 30 ml oil
- 16 ml honey
- 10 ml more oil
- 5 ml water
- 2 gr baking soda dissolve in
- 1 gr salt
- 1 package sourdough starter
Soured Cream Clam Dip
- 240 ml soured cream
- 12 gr onion (minced)
- 10 ml lemon juice
- 1 gr celery salt
- 1 gr salt
- 1 gr pepper
- 1 package gortons clams
South American Pork And Corn Pie
- 9 ovenproof skillet
- 1 onion (yellow)
- 1 tbl all-purpose flour
- 1 egg
- 475 gr flameproof casserole
- 240 ml milk
- 240 ml chicken broth
- 140 gr cubed pork (cooked)
- 80 gr cornmeal
- 60 ml vegetable oil
South American Vegetable Soup
- 6 pattypan squash roughly (diced)
- 4 husked tomatillos eighths (fresh cut into)
- 1 garlic clove bashed (peeled)
- 1/2 onion roughly (peeled diced)
- 950 ml low sodium vegetable stock
- 300 gr skinned potatoes roughly (peeled thin chopped)
- 260 gr black beans (canned rinsed)
- 230 gr no salt added (whole)
- 120 gr chayote squash cored (peeled)
- 75 gr corn kernels (frozen)
South Of The Border Stew
- 2 garlic (cloves)
- 525 gr round steak (boneless)
- 450 gr corn
- 110 gr cheddar cheese
- 65 gr grn chilies
- 55 gr butter
- 34 gr cilantro (chopped)
- 3 gr salt
- 1 gr cumin
- 1 gr oregano
South: Mangalore Pineapple Curry
- 10 curry leaves (fresh)
- 240 gr pineapple chunks in
- 8 gr cilantro (chopped fresh)
- 7 ml vegetable oil (light)
- 5 gr flaked unsweetened coconut
- 3 gr sesame seeds
- 2 gr brown sugar
- 2 ml mustard seeds
- 1 gr fenugreek seeds
- 1 gr turmeric
South: Split Pea & Coconut Curry Sauce
- 10 curry leaves (fresh)
- 3 green chiles (fresh hot)
- 1 one ginger (fresh)
- 1 cilantro (minced)
- 475 ml coconut milk
- 60 ml water
- 16 ml lemon juice
- 16 ml mild vegetable oil
- 12 gr split peas (yellow)
- 2 gr rice (raw white)
Southern Beans
- 2 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1 green
- 1 sprig of thyme (fresh)
- 1 creamed coconut
- 700 ml water
- 150 gr pre-soaked blackeye peas
- 10 gr tomato puree
- 1 gr paprika
Southern Coconut Pie
- 9 pie shell unbaked
- 3 eggs (slightly beaten)
- 325 gr corn syrup (light)
- 65 gr sugar
- 55 gr bakers cookie coconut
- 28 gr butter
- 4 gr vanilla extract
- 1 gr salt
- 1 gr almond extract
Southern Corn Bread
- 4 tabasco
- 1/2 conrnbread mix
- 250 gr bread flour
- 240 ml buttermilk
- 85 gr cheddar cheese
- 75 gr corn
- 14 gr sugar
- 4 gr dry yeast
- 3 gr pimento
- 3 gr salt
Southern Cream Cookies
- 3 eggs
- 650 gr sifted flour
- 400 gr sugar
- 240 ml sour cream
- 190 gr shortening
- 180 gr walnuts
- 38 gr sugar blended with
- 14 gr baking powder
- 4 gr vanilla
- 3 gr salt