Using ingredient salt
Southern Peach Shortcake
- 2 granulated fructose
- 1 egg
- 475 gr peaches (sliced)
- 130 gr flour
- 60 ml milk
- 24 gr liquid vegetable shortening
- 9 gr baking powder
- 1 gr almond extract
- 1 gr cinnamon
- 1 gr salt
Southern Pecan Dainties
- 3 egg whites
- 425 gr brown sugar (light)
- 400 gr pecans
- 4 gr vanilla extract
- 1 gr salt
Southern Praline Grits
- 2 eggs
- 1 enriched hominy quick grits
- 1,900 gr casserole
- 850 ml water
- 110 gr brown sugar
- 34 gr pecans (chopped)
- 28 gr margarine
- 1 gr salt
- 1 gr cinnamon
Southern Smothered
- 1 salt
- 525 gr round steak
- some salt and pepper
Southern Spoonbread
- 3 eggs
- 1 recipe by southern living
- 475 ml milk
- 240 ml water
- 120 gr cornmeal (yellow)
- 28 gr butter
- 3 gr salt
Southwest Bread "gilroy"
- 3 anaheim chile
- 575 gr bread flour
- 475 ml warm water (very)
- 260 gr black beans
- 190 gr wheat flour (whole)
- 190 gr cornmeal (yellow)
- 180 ml low fat yogurt (plain)
- 120 ml honey
- 75 gr kernel corn (frozen whole)
- 60 gr onion (red)
Southwest Bread"gilroy"
- 3 anaheim chile seeded
- 1 vegetable cooking spray
- 575 gr bread flour divided
- 475 ml warm water (very)
- 260 gr black beans (drained)
- 190 gr wheat flour (whole)
- 190 gr cornmeal (yellow)
- 180 ml low fat yogurt (plain)
- 120 ml honey
- 75 gr kernel corn (frozen whole)
Southwest Burgers
- 700 gr beef (ground)
- 65 gr green chiles (chopped)
- 60 gr monterey jack cheese
- 1 gr pepper
- 1 gr salt
Southwest Guacamole
- 5 avocados
- 4 garlic (cloves)
- 160 gr tomato
- 60 ml lime juice
- 1 gr salt
Southwest Meat Pie
- 1 egg
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 170 gr cheddar cheese
- 150 gr corn
- 130 gr all purpose flour
- 65 gr bacon fat
- 60 ml milk
- 34 gr green bell peppers (finely chopped)
- 34 gr black olives (sliced)
Southwest Meatball Supper
- 1 onion
- 1 egg
- 1 head iceberg lettuce
- 1 ripe avocado
- 450 gr beef (lean ground)
- 450 ml mild taco sauce
- 55 gr fine dry bread crumbs
- 45 ml vegetable oil
- 32 gr coarsely monterey jack cheese (grated)
- 8 gr chili powder
Southwest Riblets
- 6 juniper berries
- 3 garlic (cloves)
- 1 chiles (red)
- 800 gr pork back ribs
- 240 ml water
- 190 gr tomato paste
- 60 gr onion
- 16 gr baking chocolate
- 10 ml cider vinegar
- 10 ml vegetable oil
Southwest Ruffle Salad
- 2 tomatoes
- 1 jalapeno pepper (fresh)
- 1 bell pepper (yellow)
- 200 gr pasta ruffles
- 160 ml mayonnaise
- 80 ml sour cream
- 34 gr cilantro
- 30 ml milk
- 30 ml lime juice
- 3 gr salt
Southwest Torte
- 3 eggs
- 3 in size (inches)
- 2 up the sides of an ungreased springform (inches pan)
- 130 gr unbleached flour
- 120 gr shortening
- 110 gr cheddar cheese
- 75 gr corn
- 65 gr bell pepper (red)
- 40 gr cornmeal
- 34 gr ripe olives
Southwestern Beef Hash
- 1 onion (chopped)
- 1 salsa
- 450 gr beef (lean ground)
- 425 gr potatoes obrien (frozen)
- 1 gr salt
- 1 gr pepper
Southwestern Biscuits
- 10 times
- 250 gr all purpose flour
- 180 ml milk
- 70 gr green chilies (diced canned)
- 65 gr vegetable shortening
- 55 gr cheddar cheese (grated)
- 14 gr baking powder
- 1 gr salt
- 1 gr black
- 2 packages round cutter
Southwestern Biscuits
- 250 gr all purpose flour
- 180 ml milk
- 70 gr green chilies (diced canned)
- 65 gr vegetable shortening
- 55 gr cheddar cheese (grated)
- 14 gr baking powder
- 1 gr salt
- 1 gr black
Southwestern Corn And Potato Soup
- 2 garlic (cloves)
- 1 chile (fresh)
- 1 sweet potato
- 1 bell pepper (red)
- 950 ml vegetable broth
- 120 gr onions (finely chopped)
- 4 gr cumin (ground)
- 1 gr salt
Southwestern Slaw
- 1/2 head cabbage (red)
- 1/2 onion (red)
- 60 ml wine vinegar (red)
- 28 gr brown sugar
- 4 gr cumin (ground)
- 3 gr colorado chile powder
- 1 gr salt
Southwestern Vegetable Lasagna
- 10 jellyroll (pan)
- 7 corn
- 250 gr zucchini
- 120 gr sargento natural mozzarella cheese toppings cilantro (sliced minced fresh)
- 90 gr sargento ricotta cheese
- 16 ml olive oil
- 14 ml olive oil
- 2 gr cumin (ground)
- 1 gr salt
Souvlaki
- 4 boned leg of lamb
- 1 clove garlic
- 60 ml wine vinegar
- 60 ml lemon juice
- 60 ml salad oil
- 12 gr salt
Soy Burgers
- 2 eggs
- 1 sesame (toasted)
- 260 gr soybeans (cooked)
- 120 gr brown rice (cooked)
- 40 gr wheat flour (whole)
- 30 ml soy sauce
- 16 gr green onion choppd
- 3 gr salt
- 1 gr basil
Soya Bean Pate
- 1 onion
- 260 gr soya beans
- 34 gr tomato paste
- 18 gr black olives
- 16 ml olive oil
- 8 gr sesame seeds
- 3 gr parsley
- 1 gr salt
Soybean Burgers
- 6 garlic (cloves)
- 1 eggplant
- 1 onion
- 1 arrowroot
- 1 tamari
- 190 gr wheat germ
- 160 gr oats
- 130 gr dry soybeans
- 120 gr onions (chopped)
- 120 ml water
Spagetti Sauce
- 2 garlic (cloves)
- 1 bay leaf
- 1 bulgur (cooked)
- 120 gr onion (chopped)
- 2 gr parsley
- 1 gr oregano
- 1 gr sugar
- 1 gr salt
- 1 gr pepper
- 1 package tomatoes (chopped peeled)