Using ingredient salt
Fettuccine Alfredo Ii
- 2 eggs
- 1/2 softened butter
- 230 gr butter
- 130 gr semolina flour
- 130 gr all purpose unbleached flour
- 60 gr cheese
- 16 ml oil
- 1 gr salt
Fettuccine Alla Romana
- 1 egg yolk
- 220 gr butter
- 200 gr fettuccine (fresh)
- 60 ml cream (heavy)
- 40 gr parmesan (freshly grated)
- 8 gr salt
Fettucine With Butter& Cream
- 1 additional parmesan cheese
- 240 ml whipping cream
- 55 gr butter
- 32 gr all purpose flour
- 20 gr parmesan cheese (fresh grated)
- 20 gr parmesan cheese
- some salt
Fiddlehead And Ham Casserole
- 350 until sauce bubbles
- 3 fiddlehead ferns
- 1 buttered crumbs
- 475 ml milk
- 325 gr ham
- 55 gr butter
- 32 gr flour
- 3 gr chives
- 2 gr parsley
- 1 gr salt
Fiddlehead& Ham Casserole
- 350 until sauce bubbles
- 3 fiddlehead ferns (cooked)
- 1 buttered crumbs
- 475 ml milk
- 325 gr ham (diced)
- 55 gr butter
- 32 gr flour
- 3 gr chives (chopped)
- 2 gr parsley (chopped)
- 1 gr salt
Fiery Hot Salsa Ii
- 3 tomatoes
- 3 habanero peppers
- 2 bell peppers (yellow)
- 1 onion
- 1/4 green bell pepper
- 1/4 bell pepper (yellow)
- 18 gr cilantro
- 1 gr oregano
- 1 gr salt
Fiesta Rice For A Crowd
- 28 up (cut)
- 950 ml water
- 475 gr long rice (uncooked grain)
- 350 gr cheddar cheese (shredded)
- 240 gr onion (chopped)
- 140 gr green pepper (chopped)
- 55 gr butter
- 8 gr salt
- 3 gr chili powder
- 2 gr oregano (dried)
Fig Newtons # 3
- 1 egg
- 375 gr flour
- 300 gr sugar
- 150 gr figs (finely chopped)
- 120 ml milk
- 95 gr shortening
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Fig Rum Loaf
- 1 egg
- 325 ml boiling water
- 325 gr flour
- 220 gr figs in (dried cut)
- 200 gr sugar
- 90 gr walnuts (chopped)
- 45 gr dark jamaica rum
- 45 gr butter
- 7 gr baking soda
- 6 gr graded orange peel
Filets De Sole Veronique
- 425 gr sole fillets
- 240 ml dry wine (white)
- 120 ml whipping cream
- 55 gr butter
- 18 gr shallots (finely chopped)
- 16 gr flour
- 16 ml lemon juice
- 3 gr salt
- 1 gr pepper (ground)
- 1 package seedless green grapes
Filled Devil Dogs
- 1 egg
- 350 ml milk
- 300 gr sugar
- 250 gr flour
- 70 gr shortening
- 55 gr margarine softened
- 50 gr shortening
- 28 gr baking cocoa
- 16 gr flour
- 8 gr vanilla extract
Fillet Of Lamb With Herbs And Garlic
- 2 cm
- 2 of clingfilm (pieces)
- 1 salt
- 1/2 crossways
- 210 gr lamb neck fillet
- 30 ml olive oil
- 2 gr thyme (dried)
- 1 gr rosemary (dried)
- 2 slices garlic thinly (cloves sliced)
Fillets Of Bluefish Gen Patton
- 4 bluefish fillets
- 2 egg yolks
- 1 salt
- 475 ml wine
- 240 ml cream (heavy)
- 140 gr shallots
- 14 gr parsley
- 5 ml lemon juice
Fire Eater"s Delight Chili
- 4 garlic (cloves)
- 2 beef bouillon (cubes)
- 1 onion (chopped)
- 1/2 corriander
- 1,400 gr beef (ground)
- 475 gr kidney beans undrained
- 350 ml beer
- 170 ml tomato sauce
- 80 ml water
- 26 gr chili powder
Fish 'n Chips 'n Peas
- 9 even sticks
- 4 watercress sprays
- 4 with -skin removed
- 4 cod fillets
- 2 potatoes
- 1 lemon
- 1 mint sprig
- 400 gr peas
- 120 ml milk
- 60 gr cornmeal
Fish And Mushrooms
- 210 gr fish fillets
- 130 gr mushrooms
- 16 ml dry sherry
- 16 ml soy sauce
- 16 ml oil
- 1 gr salt
- 1 slice onion
- 1 slice stack celery
Fish Fillets With Tomatoes Capers& Olives
- 185 per (serving)
- 25 protein
- 12 meaty green olives
- 5 fat
- 3 bay leaves
- 2 garlic (cloves)
- 1 fish broth
- 1 one cinnamon stick
- 850 gr good-quality tomatoes
- 325 gr fish fillets
Fish In A Fish
- 1 parsley
- 1 lemon
- 1 onion (chopped)
- 1/2 total
- 650 gr all purpose flour
- 550 gr salmon (canned red drained)
- 230 gr butter flavored crisco
- 180 ml ice water (cold)
- 120 gr shrimp (cooked)
- 90 gr converted rice
Fish In Adobo Sauce
- 2 ancho chiles
- 1 clove garlic
- 1 lettuce
- 1 radish roses
- 425 gr fish fillets
- 240 ml orange juice
- 150 gr tomatoes
- 120 gr onion
- 60 ml vegetable oil
- 3 gr salt
Fish In Wine Casserole
- 2 milk (pieces)
- 2 set fish
- 1 frequently until thickened
- 425 gr halibut fillets
- 200 gr peas
- 120 ml dry wine (white)
- 85 gr chinese noodles (fried)
- 45 gr butter
- 28 gr butter in microwave oven
- 24 gr butter
Fish Stuffed Peppers With Orzo
- 8 chiles
- 8 long
- 4 bell peppers
- 1 rockfish
- 230 gr seeded
- 45 ml every day olive oil
- 28 gr orzo
- 30 ml extra-virgin olive oil
- 18 gr loosely packed basil leaves
- 16 ml lemon juice
Fiskepudding Eller Fiskefarse
- 1 1/2 cod
- 1 1/2 loaf (pan)
- 350 ml cream (heavy)
- 14 gr butter
- 14 gr bread crumbs
- 14 gr soft butter
- 12 gr cornstarch
- 6 gr salt