Using ingredient salt
Family Favorite Meat Loaf
- 2 eggs (beaten)
- 700 gr beef (ground)
- 180 ml milk
- 75 gr fine dry bread crumbs
- 60 ml catsup
- 28 gr brown sugar
- 16 gr onion (grated)
- 5 ml dry mustard
- 3 gr salt
- 1 gr nutmeg (ground)
Family Favorite Sugar Cookies
- 2 eggs
- 325 gr all purpose flour
- 200 gr sugar
- 170 gr margarine
- 5 gr baking powder
- 4 gr salt
- 2 gr vanilla
Famous Amos Raisin
- 2 eggs
- 1/2 between cookies for spreadin bake in moderate (inches)
- 450 gr softened margarine
- 325 gr raisins
- 325 gr flour
- 150 gr firmly packed brown (light)
- 150 gr granulated sugar
- 5 ml water
- 5 gr baking soda
- 4 gr vanilla
Famous Brown Derby Red Velvet Cake And Icing
- 2 eggs
- 2 food coloring (red)
- 1 margarine
- 500 gr sugar (white)
- 325 gr cake flour
- 240 ml sweet milk
- 240 ml buttermilk
- 110 gr butter
- 95 gr non liquid shortening
- 32 gr flour
Fanchie-dofu
- 2 tomatoes
- 1 garlic clove
- 1/2 leek
- 700 gr tofu
- 220 gr green peas
- 75 ml oil
- 45 ml water
- 8 gr cornstarch dissolved in
- 5 gr sake
- 3 gr salt
Fanky
- 5 egg yolks
- 1 powdered sugar
- 250 gr flour
- 10 ml wine
- 10 ml sour cream
- 8 gr sugar
- 5 gr butter
- 1 gr salt
Fannie Daddies
- 3 eggs
- 1 clams
- 1 oil for frying
- 250 gr flour
- 240 ml milk
- 10 ml lemon juice
- 10 ml oil
- 1 gr salt
Fantasy Brownie
- 3 eggs
- 270 gr sugar
- 180 gr walnuts
- 170 gr butter
- 32 gr squares unsweetened chocolate
- 32 gr flour
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Fantasy Brownie
- 3 eggs
- 180 gr walnuts (chopped)
- 170 gr butter
- 65 gr sugar
- 32 gr squares unsweetened chocolate
- 32 gr unsifted all-purposeflour
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Farm Style Stew
- 4 zucchini (cut into)
- 700 gr beef stew meat (cut into)
- 475 gr wh kernel corn
- 475 ml water (hot)
- 45 ml water (cold)
- 30 ml bottled steak sauce
- 24 gr cornstarch
- 3 gr salt
- 1 gr pepper
- 1 gr paprika
Fat Free Oatmeal Cookies
- 2 egg whites
- 160 gr quick oats
- 130 gr flour
- 110 gr karo syrup (white)
- 100 gr sugar
- 85 gr raisins
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Fat Free Oatmeal Raisin Cookies # 2
- 375 degree oven
- 2 egg whites
- 160 gr oats
- 130 gr flour
- 110 gr corn syrup (light)
- 100 gr sugar
- 85 gr raisins
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Fat Free Orange Poppy Seed Biscotti
- 3 orange zest (grated)
- 2 eggs
- 2 egg whites
- 250 gr all purpose flour (white)
- 200 gr sugar
- 36 gr poppy seeds
- 16 ml orange juice concentrate
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Father Time Cookies
- 7 cm
- 1 egg
- 400 gr icing sugar
- 350 gr semi-sweet chocolate chips
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 45 ml water
- 30 ml milk
- 14 gr vanilla
Favorite Brisket
- 1,800 gr beef brisket
- 10 ml mustard
- 5 gr paprika
- 3 gr salt
- 3 gr garlic powder
- 1 gr pepper
Favorite Pot Roast
- 240 ml beef bouillon
- 6 gr instant onion (minced)
- 3 gr salt
- 1 gr seasoned salt
- 1 gr seasoned pepper
- 1 gr paprika
Favourite Banana Bread
- 2 eggs
- 200 gr sugar
- 85 gr flour
- 80 ml water
- 75 gr butter
- 75 gr mashed ripe bananas
- 65 gr nuts
- 18 gr baking powder
- 6 gr salt
- 5 gr baking soda
Feather Souffle Roll With Shrimp Filling
- 4 egg whites
- 3 egg yolks
- 2 tbs
- 350 ml water
- 120 ml milk
- 120 gr unpeeled sized (fresh)
- 30 ml sour cream
- 16 gr green onions (chopped)
- 5 gr prepared horseradish
- 2 gr salt
Feher Paradicsomleves
- 8 tomatoes (peeled)
- 1,900 ml chicken broth
- 1 gr salt
Felafel
- 6 garlic (cloves crushed)
- 1 egg
- 1/4 scallions (finely minced)
- 400 gr chickpeas (cooked)
- 240 ml yogurt
- 30 gr tahini
- 26 gr celery (finely minced)
- 16 ml lemon juice
- 12 gr flour
- 2 gr cumin (ground)
Felafel
- 3 garlic (cloves)
- 2 soaked
- 2 eggs (beaten)
- 1/2 scallions (finely minced)
- 1/2 tumeric
- 800 gr chickpeas (cooked)
- 50 gr celery (finely minced)
- 45 gr tahini
- 24 gr flour
- 4 gr salt
Fennel Vinaigrette Dressing
- 1 garlic clove
- 120 ml olive oil
- 60 ml lemon juice
- 45 gr green leaf fennel leaves
- 1 gr salt
- 1 gr sugar
Fennel, Orange And Caper Salad
- 2 fennel bulbs
- 1/4 orange
- 60 ml olive oil
- 16 ml dijon mustard
- 10 ml wine vinegar (red)
- 9 gr capers
- 8 gr sugar
- 5 gr dill
- 1 gr salt
Fennel-raisin Round
- 2 egg
- 325 gr bread flour
- 120 ml warm milk
- 60 ml warm water
- 55 gr butter
- 55 gr black raisins
- 45 gr pine nuts
- 14 gr sugar
- 6 gr salt
- 6 gr fennel seeds