Using ingredient salt

Focaccia(Italian Flat Bread)

• 1 yeast
• 325 gr all purpose flour
• 240 ml very warm water
• 16 ml oil
• 14 gr sugar
• 3 gr salt

Focaccia, Provolone

• 400 just before baking drizzle the top of the dough with the remaining garlic oil mixture
• 25 minutees
• 14 circle
• 4 garlic (cloves minced)
• 1 recipe by the bread book
• 1/4 at a time until the dough mass forms
• 350 ml warm water
• 250 gr all purpose flour unbleached
• 130 gr wheat flour (whole)
• 130 gr semolina flour

Focaccia, Provoloneoregano

• 400 just before baking drizzle the top of the dough with the remaining garlic oil mixture
• 25 minutees
• 14 circle
• 4 garlic (cloves)
• 1 ubes
• 1/4 at a time until the dough mass forms
• 350 ml warm water
• 250 gr all purpose flour
• 130 gr wheat flour (whole)
• 130 gr semolina flour

Four-spice Cake

• 136 mg sodium
• 56 grams
• 2 egg whites
• 1 mg cholesterol
• fat
• 1,100 gr fluted tube sprayed with non stick vegetable spray (pan)
• 250 gr cake flour
• 240 ml low-fat buttermilk
• 220 gr brown sugar (light)
• 170 gr golden raisins

Freezer Mix Skillet Goulash

• 3 1/2 browned
• 3 noodle
• 120 ml water
• 50 gr celery
• 3 gr salt
• 1 gr pepper
• 1 gr basil leaves
• 1 gr marjoram leaves
• 1 package tomatoes