Using ingredient salt
Brenda's Oatmeal Cookies
- 2 eggs
- 1 chocolate chips walnuts (chopped)
- 300 gr oats rolled
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 190 gr shortening
- 9 gr vanilla
- 7 gr baking powder
- 5 gr baking soda
Brethren's Cheese Bread
- 2 eggs (slightly beaten)
- 500 gr flour
- 475 ml milk
- 450 gr sharp cheddar cheese (shredded)
- 110 gr margarine
- 26 gr sugar
- 14 gr baking powder
- 3 gr salt
- 2 gr dill weed
Brickle Brownies
- 6 pkg brickel bits
- 2 eggs room temperature
- 170 gr flour
- 110 gr brown sugar
- 100 gr sugar
- 75 gr butter melted
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
- 1 gr almond extract
Brickle Peanut Butter Cookies
- 2 1/2 heath brand bits o brickle
- 1 egg
- 1 toffee chips
- 1 milk
- 400 gr confectioners sugar
- 280 gr firmly packed lbrown sugar
- 190 gr all purpose flour
- 180 ml creamy peanut butter
- 95 gr crisco all ve shortening
- 55 gr butter flavor crisco
Bridge Creek Fresh Ginger Muffins
- 2 lemon zest
- 2 eggs
- 1 stick
- 250 gr flour
- 240 ml buttermilk
- 150 gr sugar (plus)
- 110 gr butter
- 55 gr gingerroot
- 38 gr sugar
- 3 gr baking soda
Bridge Creek Heavenly Hots
- 4 eggs (beaten)
- 450 ml sour cream
- 38 gr granulated sugar
- 32 gr cake flour do substitute (not)
- 2 gr baking soda
- 1 gr salt
Brigitte Sealing's Noodles Florentine
- 1/4 tabasco
- 1,400 gr casserole dish
- 250 gr cottage cheese
- 120 ml sour cream
- 55 gr noodles
- 40 gr parmesan cheese (grated)
- 28 gr bread crumbs
- 14 gr melted butter
- 3 gr salt
- 1 gr basil (crushed)
Brigitte's Filled Cucumbers
- 4 cucumbers
- 2 1/8 bacon
- 1 onion
- 250 gr beef (ground)
- 240 ml water
- 16 ml vinegar
- 8 gr cornstarch
- 1 gr salt
Brigitte's Hamburger Stroganoff
- 450 gr beef (ground)
- 240 ml sour cream
- 55 gr margarine
- 50 gr onion (minced)
- 16 gr flour
- 6 gr salt
- 2 gr garlic powder
- 1 gr paprika
- 1 gr pepper
- 1 package cream of mushroom soup
Brigitte's Mincemeat Cookies
- 3 eggs
- 375 gr flour
- 300 gr sugar
- 190 gr shortening
- 190 gr mincemeat filling
- 5 gr baking powder
- 1 gr salt
Brigitte's Shrimp Or Tuna Mousse
- 2 mayonnaisse
- 2 cns tuna
- 250 gr shrimp
- 120 ml water
- 230 ml cream cheese
- 50 gr celery
- 34 gr peppers
- 7 gr onion
- 5 ml worchestershire sauce
- 2 gr paprika
Brioche-Pan-1
- 41 don fifield
- 8 equal portions
- 5 ingredients inside the bread (pan)
- 3 eggs
- 1 egg
- 1/4 th of the dough without detaching i roll the dough on the bench
- 280 gr bread flour
- 85 gr butter
- 60 ml water
- 20 gr sugar
Brioches
- 6 1/2 eggs (very)
- 1 cake yeast
- 1 egg yolk
- 190 gr unsifted flour
- 140 gr sweet butter
- 65 gr flour
- 60 ml lukewarm water
- 16 ml milk
- 14 gr sugar
- 3 gr salt
Brisket Dinner
- 7 carrot
- 5 brisket
- 1 onion
- 1 bay leaf
- 1/2 roll to fit crock po onion (into chopped)
- 1/4 brisket in (cut)
- 450 ml boiling onions
- 240 ml water
- 6 gr salt
- 3 gr thyme
Brisket In Natural Gravy
- 375 salt and pepper
- 4 carrots (whole)
- 2 bay leaves
- 1,800 gr beef brisket
- 950 ml water approximately this brisket is better if prepared a day
- 6 gr salt
- 1 gr pepper (fresh ground)
- 4 slices onions
- some garlic
Brisket Of Beef With Sauerkraut And Dumplings
- 1 1/2 sauerkraut
- 1 salt
- 1 dumpling dough
- 1,400 gr beef brisket
- 8 gr shortening
- 1 slice onion
British Bangers
- 2 egg yolks (beaten)
- 1 casings
- 525 gr pork
- 475 gr breadcrumbs (fresh)
- 6 gr salt
- 3 gr pepper
- 1 gr coriander (ground)
- 1 gr nutmeg (ground)
- 1 gr mace (ground)
Broccoli
- 120 ml evaporated milk
- 120 gr rice
- 110 gr sharp cheddar cheese (grated)
- 110 gr pkg
- 60 gr onions (chopped)
- 55 gr margarine
- 50 gr celery (chopped)
- 3 gr salt
- 1 package cream of chicken soup
Broccoli
- 3 eggs
- 1 broccoli (frozen chopped)
- 240 gr rice (hot cooked)
- 60 gr onions (chopped)
- 55 gr cheddar cheese (grated)
- 30 ml milk
- 3 gr salt
- 1 gr pepper
- 1 package mushrooms (sliced)
Broccoli
- 475 gr broccoli spears
- 240 ml milk
- 55 gr pasteurized process cheese
- 28 gr butter
- 16 gr flour
- 2 ml dry mustard
- 1 gr salt
- 6 slices ham (sliced boiled)
Broccoli
- 170 gr broccoli
- 120 ml water
- 60 ml extra-virgin olive oil
- 30 ml lime juice (fresh)
- 16 gr spinach (fresh)
- 10 gr coconut (grated)
- 2 gr cumin seeds (whole)
- 1 gr pepper flakes (crushed red)
- 1 gr salt
- 1 gr black pepper
Broccoli
- 250 gr broccoli (fresh)
- 240 ml milk
- 240 gr broccoli spears (frozen)
- 120 gr cheese
- 110 gr sharp cheddar cheese (grated)
- 85 gr mushrooms (sliced fresh)
- 40 gr mushrooms (sliced)
- 9 gr butter
- 5 gr flour
- 2 gr onion (grated)
Broccoli
- 1 1/2 bouillon
- 700 ml skim milk
- 190 gr cauliflower (fresh chopped)
- 130 gr broccoli (fresh chopped)
- 40 gr swiss cheese (shredded)
- 40 gr onion (chopped)
- 8 gr cornstarch
- 1 gr salt
- 1 gr mace (ground)
- 1 gr pepper