Using ingredient seedless raisins

Green Tomato Bread

• 10 green tomatoes
• 4 eggs
• 525 gr sugar
• 425 gr flour
• 160 ml boiling water
• 130 gr vegetable shortening
• 110 gr seedless raisins
• 80 gr pecans
• 9 gr baking soda
• 4 gr salt

Harvest Rice

• 1 sesame seed
• 240 gr brown rice (cooked)
• 130 gr thinly carrots (sliced)
• 120 gr green onions (sliced)
• 85 gr seedless raisins
• 45 ml vegetable oil
• 1 gr salt

Honey-raisin Cookies

• 2 eggs
• 160 gr sifted all-purpose flour
• 80 ml liquid honey
• 110 gr seedless raisins
• 95 gr vegetable shortening
• 2 gr baking powder
• 1 gr nutmeg (ground)
• 1 gr baking soda
• 1 gr salt
• 1 gr vanilla

Indiana Persimmon Bread

• 4 eggs
• 2 persimmon pulp
• 500 gr all purpose flour
• 450 gr brown sugar firmly packed
• 240 ml vegetable oil
• 170 gr seedless raisins
• 120 gr walnuts (chopped)
• 110 gr brandy
• 100 gr sugar
• 9 gr baking soda

Karen's Zucchini Bread

• 99 egg substitute
• 3 egg beaters
• 400 gr sugar
• 375 gr all purpose flour
• 260 gr zucchini coarsely (shredded)
• 170 gr seedless raisins
• 120 ml applesauce
• 14 gr vanilla extract alcohol free
• 8 gr cinnamon
• 5 gr baking soda

Kentucky Blackberry Jam Cake

• 5 eggs
• 2 that has been greased (pan)
• 325 gr seedless blackberry jam
• 325 gr all purpose flour
• 200 gr sugar
• 200 gr pecans
• 170 gr seedless raisins
• 160 ml buttermilk
• 110 gr butter
• 95 gr shortening

Lamb And Apple Casserole

• 2 middle neck of lamb
• 1 cooking apple
• 700 gr size
• 290 gr potatoes
• 240 ml water (hot)
• 110 gr onion (peeled)
• 20 gr seedless raisins
• 14 gr butter
• 12 gr marmite

Lofat 14-carat Fig Cake

• 2 egg whites
• 2 eggs
• 400 gr sugar
• 325 gr seedless raisins
• 300 gr figs (dried)
• 260 gr carrots
• 250 gr flour
• 240 gr pineapple (crushed)
• 220 gr pureed figs
• 200 gr powdered sugar

Mallow-graham Bars

• 3 marshmallows
• 100 gr dry peanuts (chopped roasted)
• 85 gr seedless raisins
• 9 gr blue bonnet margarine
• 1 package honey maid honey grahams

Mango Chutney #1

• 3 barely ripe mangos
• 1 ginger root
• 1 garlic clove
• 325 gr brown sugar (light)
• 300 ml malt vinegar
• 85 gr seedless raisins
• 30 ml corn oil
• 16 ml lemon juice
• 3 gr salt
• 2 gr fenugreek

Maple Sugar Bread

• 6 tart cooking apples
• 3 eggs
• 1 1/2 puree
• 2,800 ml enameled saucepan
• 325 gr flour
• 290 gr maple sugar
• 170 gr seedless raisins
• 140 gr hazelnuts
• 120 ml water
• 110 gr butter

Maple Syrup Brown Bread

• 475 ml buttermilk
• 325 gr maple syrup
• 220 gr graham
• 170 gr seedless raisins
• 120 gr cornmeal
• 5 ml soda
• 3 gr salt

Moroccan Vegetable Stew With Roasted Buckwhea

• 4 baby turnips
• 3 carrots coarsely (chopped)
• 2 garlic (cloves)
• 2 onions quartered
• 1 parsley sprigs for (garnish)
• 1/2 tumeric (ground)
• 950 ml water
• 325 gr buckwheat (roasted)
• 300 gr chick peas (cooked)
• 240 ml tomato juice

Moroccan Vegetable Stew With Roasted Buckwheat

• 4 baby turnips
• 3 carrots
• 2 garlic (cloves)
• 2 onions
• 1/2 tumeric (ground)
• 950 ml water
• 325 gr buckwheat (roasted)
• 300 gr chick peas (cooked)
• 240 ml tomato juice
• 140 gr sweet potatoes (peeled)

No Bake Fruit Cake 2

• 1/2 candied cherries (red)
• 1/2 green candied cherries
• 270 gr nuts of choice
• 250 gr seedless raisins
• 240 gr candied pineapple
• 220 gr pitted dates
• 140 gr graham crackers (crushed)
• 1 package sweetened conden

Oatmeal Drop Cookies/from 1931

• 1 1/2 fine oatmeal
• 1 egg
• 200 gr sugar
• 190 gr flour
• 170 gr seedless raisins
• 120 ml milk
• 95 gr fat
• 65 gr nuts
• 5 gr cinnamon
• 5 ml water

Oven-baked Rum-raisin-apple Graham-cracker Pi

• 80 proof rum
• 20 pie apples (sliced)
• 1 graham cracker pie shell
• 250 gr seedless raisins
• 85 gr free-pouring brown sugar
• 16 gr cornstarch
• 9 gr vanilla extract
• 8 gr pumpkin pie spice
• 4 gr orange peel
• 2 gr bottled peel

Peach Chutney

• 1 cinnamon stick
• 1,400 gr peaches
• 950 ml water (plus)
• 180 ml honey
• 220 gr packed brown sugar
• 180 ml distilled vinegar (white)
• 120 gr seedless raisins
• 16 ml vinegar
• 1 gr mace

Peanut Butter raisin Bars

• 250 gr wheat (shredded)
• 120 gr seedless raisins
• 85 gr corn syrup
• 55 gr chunky peanut butter
• 55 gr firmly packed brown sugar (light)

Persimmon Pudding Cake

• 2 ripe persimmons (very)
• 130 gr sugar
• 130 gr sifted unbleached flour
• 120 gr skim ricotta cheese
• 120 gr liquid egg substitute
• 85 gr seedless raisins
• 80 ml corn oil
• 60 gr walnuts (chopped)
• 55 gr brandy
• 45 ml nonfat yogurt (plain)

Pumpkin Spice Cake In Jars

• 1992 by ellie collin
• 8 canning
• 4 eggs
• 2 baking (pan)
• 1 dont come with labels though
• 1 are shorter but bigger around
• 1 wide-mouth kerr
• 1/2 full
• 500 gr freshley (cooked)
• 475 gr pumpkin

Pumpkin Spice Cake In Jars

• 4 eggs
• 475 gr pumpkin
• 400 gr granulated sugar
• 250 gr all purpose flour
• 240 ml salad oil
• 170 gr seedless raisins
• 120 gr walnuts
• 9 gr baking soda
• 5 gr cinnamon (ground)
• 2 gr ginger (ground)