Using ingredient seedless raisins

Raisin Puree

• 325 gr seedless raisins
• 90 ml water
• 18 gr vanilla

Raisin-apple Pie

• 2 eggs
• 1 unbaked double crust pie
• 325 gr seedless raisins
• 240 ml apple juice
• 100 gr sugar
• 16 ml dark molasses
• 14 gr cinnamon
• 8 gr cornstarch

Raisin-walnut Stuffing

• 8 cubed bread (white)
• 1 onion
• 1 stick
• 350 ml water
• 325 gr seedless raisins
• 240 gr walnuts
• 200 gr celery
• 110 gr butter
• 5 ml granulated chicken bouillon
• 3 gr salt

Scotch Black Bun

• 3 eggs
• 1 egg
• 2,100 gr sugar
• 500 gr unbleached flour
• 500 gr seedless raisins
• 250 gr almonds
• 230 gr brandy
• 190 gr butter (unsalted)
• 120 ml ice water
• 120 ml buttermilk

Spicy Dip For Vegetables

• 1/2 onion
• 120 gr cottage cheese
• 40 gr seedless raisins
• 30 ml vinegar
• 3 gr chili powder
• 2 gr salt
• 1 gr black pepper

Spinach With Pine Nuts

• 3 garlic (cloves)
• 1 cayenne pepper
• 120 gr spinach (fresh)
• 16 ml olive oil
• 14 gr seedless raisins
• 12 gr pine nuts
• 12 gr butter (unsalted)
• 3 gr parmesan cheese

Sweet Indian Lemon Pickles

• 9 lemons
• 600 gr sugar
• 34 gr coarse
• 22 gr seedless raisins
• 9 gr cumin seeds
• 8 gr coarsely black pepper (ground)

Winter Apple Chutney

• 1 onion
• 240 ml applesauce
• 140 gr apples (dried)
• 80 ml granulated cane juice
• 40 gr seedless raisins
• 80 ml brown rice vinegar
• 16 gr ginger (fresh)

Winter Pie

• 170 gr seedless raisins
• 140 gr coarsely apple (chopped)
• 120 ml water (hot)
• 100 gr sugar
• 95 gr carrot (finely ground)
• 8 gr cornstarch
• 1 gr cinnamon
• 1 gr nutmeg
• 1 gr salt