Using ingredient sherry

Seafood & Asparagus Stir

• 180 gr asparagus
• 120 gr shrimp
• 120 ml water chestnuts (whole)
• 75 gr baby corn
• 120 ml chicken broth
• 60 gr sea scallops
• 30 ml sherry
• 30 ml vegetable oil
• 26 ml water
• 16 ml dry sherry

Seafood And Asparagus Stir

• 180 gr asparagus
• 120 gr shrimp
• 120 ml water chestnuts (whole)
• 75 gr baby corn
• 120 ml chicken broth
• 60 gr sea scallops
• 30 ml sherry
• 30 ml vegetable oil
• 26 ml water
• 16 ml dry sherry

Seitan Pepper Steak

• 4 tamari
• 3 barley miso
• 2 flaked angle-cutseitan
• 1/2 re
• 1/4 arrowroot
• 950 ml water
• 120 gr onions (diced)
• 65 gr bell peppers (diced red)
• 65 gr green bell peppers (diced)
• 60 ml sherry

She Crab Soup

• 8 ribs celery
• 2 egg yolks
• 1 fish stock
• 1 onion
• 950 ml chicken broth
• 240 ml cream
• 130 gr crabmeat
• 110 gr butter
• 65 gr crab roe
• 60 ml sherry

Sherried Baked Fruit

• 17 apricots
• 16 pitted bing cherries
• 15 spiced apple ring
• 850 gr freestone peaches (sliced)
• 600 gr pineapple (chunk)
• 220 gr brown sugar
• 110 gr butter
• 60 ml sherry
• 32 gr flour

Sherried Cheddar Cheese Dip

• 170 gr cheddar
• 120 ml sour cream
• 16 ml sherry
• 8 gr jalapeno pepper
• 2 ml sauce (hot)
• 1 gr garlic powder

Shrimp And Pork W/ Cellophane Noodles

• 6 black mushrooms (dried)
• 1 onions
• 1 dark soy
• 1 soak liquid -rinse
• 1,900 ml boiling water
• 170 ml cellophane noodles soak in water (hot)
• 120 gr shrimp
• 65 gr pork
• 30 ml oil
• 16 ml sherry

Shrimp And Scallop Quiche

• 5 eggs
• 1 pie shell
• 1/2 onion (chopped)
• 1,400 ml milk
• 130 gr scallops
• 120 gr swiss cheese (diced)
• 45 gr butter
• 16 gr flour
• 16 ml sherry
• 3 gr salt

Shrimp Cheese Pate

• 60 gr soft
• 5 ml sherry

Shrimp/garlic Sauce

• 4 garlic
• 1 bell pepper
• 300 gr shrimp
• 120 ml oil
• 45 gr lemon
• 45 ml sherry
• 5 gr parsley
• 1 gr pepper flakes (red)

Soy-grilled Fish

• 4 panfish (whole)
• 1 garlic clove
• 60 ml soy sauce
• 30 ml sherry
• 30 ml oil
• 8 gr sugar
• 1 gr ginger (ground)

Spiced Black Beans

• 2 garlic (cloves)
• 2 green bell peppers
• 1 onion
• 1 green chili (fresh)
• 1 shoyu
• 1/2 lemon
• 130 gr black beans
• 120 gr carrots
• 45 gr peanuts (roasted)
• 16 ml sherry

Spiced Black Beans

• 2 garlic (cloves)
• 2 green bell peppers
• 1 onion
• 1 green chili (fresh)
• 1 shoyu
• 1/2 lemon
• 130 gr black beans
• 120 gr carrots
• 45 gr peanuts (roasted)
• 16 ml sherry

Spiced Black Beans

• 2 garlic (cloves)
• 2 green bell peppers
• 1 onion
• 1 green chili (fresh)
• 1 shoyu
• 1/2 lemon
• 130 gr black beans
• 120 gr carrots
• 45 gr peanuts (roasted)
• 16 ml sherry

Spicy Chicken

• 2 chicken breasts
• 120 ml oil
• 30 ml hoison sauce
• 16 ml sherry
• 16 ml soy sauce (light)
• 10 gr corn starch
• 8 gr scallion (chopped)
• 5 gr ginger (chopped)
• 1 gr pepper (crushed red hot)

Spicy Hot Sichuan Tofu

• 3 green onions
• 2 garlic (cloves)
• 1 bean paste (hot)
• 475 gr tofu
• 60 ml water chestnuts
• 45 ml vinegar
• 40 gr mushrooms (fresh)
• 28 gr corn
• 16 ml sherry
• 16 ml soy sauce

Spicy Mango Shrimp On Wilted Greens

• 1 egg (slightly beaten)
• 1/4 mango puree
• 250 gr mixed spring greens
• 250 gr shrimp
• 100 gr sugar
• 45 ml soy sauce (light)
• 18 gr cilantro
• 16 gr flour
• 16 ml lime juice (fresh)
• 16 ml sherry

Squid Teriyaki

• 3 squid
• 1/2 mirin
• 120 ml sherry
• 120 ml water
• 120 ml soy sauce
• 26 gr sugar
• 3 gr cornstarch

Steamed Chicken & Ham With Broccoli Spears

• 2 green onions
• 3/4 stock
• 950 gr chicken (whole)
• 220 gr picnic ham
• 85 gr broccoli (fresh)
• 30 ml sherry
• 26 gr rock sugar
• 16 ml peanut oil
• 16 ml oil (cooked)
• 5 ml fish sauce

Steamed Dumplings

• 2 eggs
• 260 gr pork
• 65 gr scallion
• 45 ml soy sauce
• 30 ml sherry
• 14 gr sugar
• 16 ml sesame oil
• 6 gr ginger root (fresh)
• 3 gr pepper (white)
• 1/2 packages wonton wrappers

Steamed Shao

• 16 wrappers
• 1 ginger
• 1 scallion
• 1 lengths
• 130 gr pork butt
• 60 ml waterchestnuts
• 24 gr carrots
• 16 ml sauce
• 10 ml sherry
• 10 ml wine

Steamed Spareribs With Black Bean Sauce

• 1 spareribs
• 1 clove garlic
• 18 gr black beans (salted)
• 16 gr ginger (fresh)
• 16 ml sherry
• 8 gr cornstarch
• 5 ml dark soy sauce

Stir Fried Chicken And Broccoli

• 2 onions (sliced)
• 525 gr broccoli florets
• 400 gr chicken breasts (boneless skinless)
• 350 gr chinese cabbage
• 130 gr thinly carrots (sliced)
• 180 ml chicken stock
• 80 gr mushrooms (sliced)
• 30 gr gingerroot (minced fresh)
• 30 ml sherry
• 30 ml water

Stir Fried Pork Slices In Wine Sauce

• 3 garlic (cloves minced)
• 2 egg yolks
• 400 gr pork loin (boneless)
• 110 gr bread crumbs (plain)
• 180 ml chicken stock
• 45 ml peanut oil
• 30 ml sherry
• 30 ml warm water
• 30 ml soy sauce dark
• 16 gr rice (cooked)