Using ingredient sherry
Jumbo Shrimp& Asparagus
- 24 shrimp
- 1 lengths
- 475 ml water
- 30 ml soy sauce
- 30 ml cooking oil
- 10 gr ginger (fresh chopped)
- 5 ml sherry
- 4 gr sugar
- 1 gr salt
- some asparagus
Kang Boa Chicken
- 3 onions
- 2 garlic (cloves)
- 1 eggs
- 200 gr chicken breasts
- 200 gr peanuts
- 45 ml soy sauce
- 45 ml peanut oil
- 60 ml stock
- 22 ml water
- 16 gr ginger
Kung Pao
- 2 onions
- 1 egg whites
- 130 gr chicken breasts
- 60 ml oil
- 60 ml peanut oil
- 36 gr nuts
- 16 ml sherry
- 10 gr cornstarch
- 10 ml soy sauce
- 10 gr ginger
Lamb Soup Pot
- 8 charcoal briquettes
- 4 lamb bones
- 4 scallions
- 1 onion
- 1 bean sprouts
- 1/2 unsoaked cloud ear
- 3,800 ml water (cold)
- 270 gr lamb meat
- 230 ml mustard green (canned salted)
- 120 ml sherry (light)
Lemon Chicken
- 4 boned chicken breasts (halves)
- 1 lemon (juiced)
- 1/2 vegetable oil (thick)
- 180 ml water
- 130 gr snow peas thinly (sliced)
- 120 ml water chestnuts (sliced)
- 85 gr bean sprouts
- 14 gr sugar
- 10 ml vegetable oil
- 10 ml soy sauce
Lentil Vegetable Stew
- 4 garlic
- 2 lentils
- 1,400 ml vegetable broth
- 130 gr carrots
- 120 gr onion
- 65 gr bell pepper
- 60 ml sherry
- 50 gr potato
- 2 gr curry powder
- 1 gr cumin
Lentils Monastery Casserole
- 2 carrots
- 1 onion
- 1 lentils
- 800 gr tomatoes (canned chopped)
- 475 ml water
- 240 ml milk
- 60 ml sherry
- 30 ml oil
- 8 gr flour
- 3 gr parsley (dried)
Lobster Newburg
- 2 egg yolks
- 350 ml cream (light)
- 250 gr lobster tails
- 60 ml sherry
- 55 gr butter
- 55 gr butter in microwave oven
- 5 gr flour
- 5 ml lemon juice
- 1 gr salt
- some cayenne pepper
Lobster Quiche
- 3 eggs
- 1 1/2 lobster (fresh)
- 1 pie pastry shell
- 475 ml cream
- 60 gr green onions (chopped)
- 32 gr gruyere cheese (shredded)
- 30 ml sherry
- 28 gr butter
- 18 gr tomato paste
- 1 gr salt
Mac& Cheese For Grown
- 475 ml chicken stock
- 240 ml cream (heavy)
- 200 gr macaroni
- 120 gr fontina cheese (shredded)
- 60 gr gruyere cheese (shredded)
- 60 gr emmenthaler cheese (shredded)
- 60 ml sherry
- 55 gr butter
- 28 gr bread crumbs
- 24 gr all purpose flour
Maine Lobster Quiche
- 3 eggs
- 1 pie crust
- 240 ml cream (heavy)
- 140 gr lobster meat coarsely (cooked chopped)
- 60 ml sherry
- 50 gr celery (minced)
- 14 gr butter
- 1 gr salt
Maple Walnut Cookies
- 3 egg whites
- 650 gr maple syrup
- 240 gr walnuts
- 100 gr powdered sugar
- 16 ml sherry
Marinade For Flank Steak
- 1 clove of garlic
- 60 ml sherry
- 60 ml soy sauce
- 16 ml chinese oyster sauce
- 10 ml honey
- 10 gr crystalized ginger
Marinated Mushrooms #2
- 160 gr mushrooms (fresh)
- 120 ml wine vinegar (red)
- 95 gr onions (finely minced)
- 90 ml sherry
- 60 ml soy sauce
- 50 gr sugar
Marty Feins' Hot Sour Soup
- 4 scallions garn
- 3 soy (light)
- 2 eggs
- 2 bean curds (cut)
- 1 bamboo julliene
- 1/2 golden needles
- 1/2 cloud ears
- 2,800 ml chicken stock
- 240 ml water
- 140 gr chicken (shredded)
Meatballs With Milk Gravy
- 1/4 green bell pepper (minced)
- 1/4 onion (minced)
- 240 ml skim milk
- 230 gr beef (lean ground)
- 60 ml nonfat yogurt
- 30 ml sherry
- 28 gr dry bread crumbs
- 16 gr flour
- 5 ml worcestershire sauce
- 5 ml beef bouillon
Michael's Spaghetti Sauce
- 4 garlic (cloves)
- 2 cilantro
- 1 bay leaf
- 1 onion
- 525 gr tomatoes
- 525 gr tomato puree
- 450 ml tomato sauce
- 375 gr tomato paste
- 230 gr beef (ground)
- 130 gr italian sausage
Monkfish Stir Fry
- 4 celery (cut diagonally)
- 3 peanut oil
- 2 zucchini in (cut)
- 2 sherry
- 1 monkfish in (cut)
- 1/8 in roun
- 65 gr flour
- 60 ml soy sauce
- 40 gr mushrooms quartered
- 1 slice pepper thinly (red sliced)
Mushroom
- 6 barley
- 2 onions
- 950 ml water
- 260 gr mushrooms (sliced)
- 230 gr beef short ribs
- 34 gr butter (unsalted)
- 30 ml sherry
- 12 gr thyme leaves (freshly chopped)
- 3 gr salt
- 2 gr thyme (dried)
Mushroom Pasta
- 260 gr pasta (dried)
- 250 gr assorted trimmed mushrooms
- 120 ml whipping cream
- 60 ml sherry
- 18 gr butter (unsalted)
- 8 gr garlic (finely minced)
- 7 gr shallots (finely minced)
- 1 gr salt
Mushroom Pasta***
- 8 drie
- 350 gr pasta (fresh)
- 250 gr assorted trimmed mushrooms
- 120 ml whipping cream
- 60 ml sherry
- 18 gr butter (unsalted)
- 8 gr garlic (finely minced)
- 8 gr shallots (finely minced)
- 1 gr salt
New England Clam Chowder***fggt98b
- 8 clam (minced)
- 2 qu heat-resistant
- 350 ml milk
- 240 ml cream (light)
- 220 gr potatoes (peeled)
- 45 ml sherry
- 40 gr onion (chopped)
- 16 gr flour
- 3 gr salt
- 1 gr pepper