Using ingredient sherry
No Bake Best Blueberry Pie
- 1 pie crust (baked)
- 1 filling
- 160 ml water
- 65 gr sugar
- 60 ml sherry
- 10 ml lemon juice
- 8 gr cornstarch
- 1 gr salt
- 1 gr cinnamon (ground)
Northern Steak & Shrimp Filling
- 4 scallions
- 1 zucchini
- 1 cilantro
- 1 leek
- 130 gr steak
- 110 ml water chestnts
- 60 gr shrimp
- 16 ml cider vinegar
- 16 ml lemon juice
- 16 ml sherry
Northwoods Wild Rice Soup
- 2 carrots (shredded)
- 1 cubed
- 1 onion (chopped)
- 1/2 ham (cooked)
- 350 gr wild rice (cooked)
- 280 gr chicken
- 240 ml chicken broth
- 45 gr butter melted
- 60 ml sherry
- 32 gr all purpose flour
Novel Crab Newburg
- 260 gr lump crab meat
- 120 ml milk
- 30 ml sherry
- 28 gr butter
- 16 gr flour
- 1 package cream of shrimp soup (frozen)
Nuri's Hot And Sour Soup
- 2 bean curds
- 2 scallions
- 1 egg
- 1/4 cloud ears
- 1/4 golden needles
- 120 ml water
- 65 gr pork
- 45 ml wine vinegar (white)
- 24 gr cornstarch
- 16 ml soy sauce
Orange Beef
- 5 chile peppers (dried red)
- 2 egg whites
- 1 black pepper (fresh ground)
- 350 ml beef stock
- 130 gr top round steak
- 30 ml peanut oil
- 10 ml sherry
- 10 ml soy sauce (light)
- 9 gr cornstarch
- 5 ml wine vinegar (red)
Orange Pork Stir
- 1 garlic clove
- 400 gr mixed vegetables choose from the following green pepper (fresh)
- 350 gr rice (hot cooked)
- 190 gr pork tenderloin
- 120 ml orange juice
- 65 gr cashew bits (unsalted)
- 30 ml soy sauce
- 30 ml sesame oil
- 16 ml sherry
- 10 gr ginger (minced fresh)
Oriental Bbq Sauce
- 4 green onions (chopped)
- 120 ml soy sauce
- 80 ml sherry
- 80 ml oil
- 18 gr brown sugar
- 12 gr sesame seeds (toasted)
- 5 gr peanut butter
- 5 gr ginger (grated)
- 4 gr curry powder
- 3 gr pepper
Oysters Philadelphia
- 16 oysters
- 60 ml sherry
- 26 gr celery (finely chopped)
- 14 gr butter
Pan-fried Catfish
- 8 cilantro sprigs
- 4 catfish fillets
- 1 depth
- 240 ml fish stock
- 120 ml whipping cream
- 65 gr chinese fermented blk
- 65 gr cornstarch
- 60 ml sherry
- 34 gr butter (unsalted)
- 16 gr powdered ginger
Parsley Cheese Ball
- 6 olives
- 110 gr cheddar cheese
- 45 ml sherry
- 85 ml cream cheese
- 14 gr parsley sprigs
- 2 ml worcestershire sauce
- 1 gr onion salt
- 1 gr garlic salt
- 1 gr celery salt
Pasta Ragout With Lobster Tails In Lemon Sauce
- 3/4 lobster tails
- 1/2 lemon
- 350 ml cream
- 110 gr pasta
- 85 gr mushrooms (fresh halved)
- 1 ml sherry
Peking Duck 1
- 12 chinese pancakes
- 3 maltose
- 2 cucumbers
- 1 just before (serving)
- 1/4 scallions
- 2,400 gr long island duck
- 1,200 ml water (hot)
- 75 ml hoisin sauce
- 16 ml vinegar
- 16 ml sherry
Plantation Stew
- 6 potatoes-cubed
- 2 bell peppers (red)
- 1 lea
- 1,900 ml chicken stock
- 950 gr lamb stew meat
- 120 ml olive oil
- 60 ml sherry
- 16 ml vinegar
- 16 ml orange juice
- 16 ml lemon juice
Polynesian Beef And Peppers
- 2 tomatoes (sliced)
- 1 onion coarsely (chopped)
- 1 green bell pepper coarsely (chopped)
- 850 gr round
- 60 ml water
- 30 ml soy sauce
- 22 ml sherry
- 8 gr sugar
- 3 gr cornstarch
Poor Knights Of Windsor
- 8 crusts remove
- 3 egg yolks
- 500 gr raspberries
- 240 ml cream (heavy)
- 120 ml sherry
- 80 gr butter
- 14 gr confectioners sugar
- 3 gr cinnamon
- 6 slices bread (sliced)
Poppy Seed Cake*** Vkcc08b
- 4 eggs
- 3 french vannilla pudding mix
- 230 ml sour cream
- 200 gr sugar
- 80 ml sweet sherry
- 75 gr poppy seed
- 60 ml sherry
- 60 ml water
- 1 package cake mix (yellow)
Pork & Oyster Egg Roll Filling
- 4 green onions (finely chopped)
- 2 oysters shucked liq resrved
- 1 onion (finely chopped)
- 1 pepper (red diced)
- 85 gr pork (ground)
- 45 ml soy sauce
- 30 ml lemon juice
- 16 gr pineapple (crushed)
- 16 ml sherry
- 16 ml vegetable oil
Pork In Plum Sauce
- 2 stalks celery
- 2 carrots
- 1 clove garlic
- 3/8 chinese pickled scallions
- 260 gr boned pork
- 80 ml sauce (plum)
- 60 ml water
- 60 ml oil
- 30 ml water
- 8 gr sugar
Portobella Mushroom Soup
- 5 leeks (white)
- 4 generous
- 3 minut es
- 1 onion (chopped)
- 1 pepper (ground white)
- 1/2 stick
- 700 ml chicken stock
- 100 gr portobella mushrooms (chopped)
- 60 ml dry sherry
- 32 gr all purpose flour
Quick Strawberry Trifle
- 1 cake
- 1 jelly
- 1 sherry
- 600 gr strawberries
- 475 ml whipping cream
- 110 ml cream cheese
- 50 gr sugar
Rice With Crab
- 1 clove garlic
- 300 ml water
- 150 gr tomatoes
- 120 gr crab meat
- 100 gr peas (frozen)
- 90 gr long rice (grain)
- 30 gr onion
- 30 ml sherry
- 30 ml cooking oil
- 8 gr shrimp (frozen)
Roast Pork And Mushrooms
- 2 scallions
- 2 lon without removing stems (inches)
- 130 gr chinese roast pork
- 80 gr mushrooms (fresh)
- 120 ml chicken broth
- 16 ml oil
- 5 gr cornstarch
- 5 ml soy sauce
- 5 ml sherry
- 2 gr sugar
Sauteed Oyster Mushrooms
- 80 gr oyster mushrooms (fresh)
- 10 ml olive oil
- 8 gr garlic
- 5 gr margarine
- 5 gr all-purposse flour
- 5 ml sherry
- 5 gr tamari
- 1 gr rosemary
Scallops With Garlic Chives
- 2 garlic
- 1 ginger
- 1 nbsp
- 1/2 through the middle
- 190 gr scallops
- 140 gr garlic chives
- 60 ml chicken stock
- 30 ml sherry
- 30 ml oil
- 16 ml water