Using ingredient sour cream

Crockpot Beef Fajitas

• 8 flour tortillas
• 2 garlic (cloves)
• 1 onion
• 1 salsa
• 1 cheddar cheese
• 1 guacamole
• 1 sour cream
• 1 cilantro
• 1 jalapeno pepper
• 1 bell pepper (red)

Crockpot Beef Stroganoff

• 1 rice
• 240 ml sour cream
• 230 gr beef chuck
• 120 ml beef bouillon
• 40 gr flour
• 40 gr mushrooms
• 30 ml dry wine (white)
• 16 ml ketchup
• 16 ml worcestershire sauce
• 3 gr salt

Crockpot Budget Beef Stroganoff

• 1 onion (sliced)
• 525 gr round steak
• 375 gr flour
• 350 ml beef bouillon
• 240 ml sour cream
• 40 gr mushrooms
• 30 ml dry wine (white)
• 16 ml ketchup
• 16 ml worcestershire sauce
• 3 gr salt

Crockpot Granny Jean's Lima Bean Casserole

• 500 gr dry lima beans
• 170 gr brown sugar
• 120 ml sour cream
• 110 gr butter
• 16 ml molasses
• 16 ml dry mustard
• 8 gr salt

Crockpot Pasta

• 8 shells
• 950 ml spaghetti sauce
• 475 ml sour cream
• 425 gr hamburger
• 120 gr provolone cheese
• 110 gr mozzarella cheese
• 1 package mushrooms

Crockpot Seasoned Beef In Sauce

• 2 onions
• 525 gr round steak
• 240 ml sour cream
• 240 ml water
• 32 gr flour
• 30 ml horseradish sauce
• 16 ml worchestershire sauce
• 5 ml molasses
• 2 gr curry powder
• 2 gr powdered ginger

Crockpot Tacos Or Burritos

• 8 chicken breast
• 1 water to cover
• 1 cheddar cheese
• 1 sour cream
• 1 refried beans
• 1 tomatoes
• 1 salsa
• 1 lettuce
• 1 corn
• 1,400 gr sirloin

Crunchy Pea Salad

• 1 prepared hidden valley ranch
• 200 gr celery (chopped)
• 120 gr cashews
• 120 ml sour cream
• 60 gr crisp bacon
• 30 gr green onion (diced)
• 2 ml dijon mustard
• some garlic

Crustless Seafood Quiche

• 7 ingredien blend until smooth
• 4 eggs
• 1/2 - jack cheese in a blender combine first
• 280 gr salmon (canned red)
• 240 ml sour cream
• 130 gr crab
• 120 gr low-fat cottage cheese
• 120 gr salad shrimp
• 120 gr monterey jack cheese
• 110 gr cheddar cheese (grated)

Cuban Black Bean Stew

• 2 bay leaves
• 1 pepper (whole dried red)
• 950 ml water
• 500 gr black beans
• 325 gr ham (cooked lean)
• 240 ml sour cream
• 140 gr bell pepper (chopped)
• 120 gr onion
• 80 gr dark rum
• 14 gr butter

Cucumber And Onion Salad

• 425 gr thinly cucumbers (sliced)
• 120 gr thinly onions (sliced red)
• 60 ml wine (white)
• 26 gr kosher salt
• 16 ml sour cream
• 5 gr dill (chopped fresh)
• 4 gr sugar

Cucumber In Sour Cream Salad

• 2 drops of tabasco
• 120 ml sour cream
• 6 gr chives (chopped)
• 5 ml vinegar (white)
• 3 gr salt
• 2 gr dill seed
• 1 gr pepper
• 1 slice cucumber (thin sliced)

Cucumber Relish Salad

• 2 cucumbers
• 120 ml sour cream
• 7 ml cider vinegar
• 6 gr sugar
• 1 gr salt
• 1 gr parsley
• 1 gr pepper

Cucumber Salad

• 240 ml sour cream
• 240 ml water (hot)
• 240 ml mayonnaise
• 120 gr cottage cheese
• 100 gr cucumber
• 60 gr onion
• 1 package lime gelatin

Cumulonimbus Chocolate Cake

• 1996 preheat the oven
• 8 round baking pans
• 3 eggs
• 5/8 sauerkraut
• 450 ml milk chocolate
• 300 gr granulated sugar
• 260 gr brewed coffee
• 250 gr all purpose flour
• 230 ml sour cream
• 90 gr butter (unsalted)

Curried Garlic Dip

• 240 ml yogurt (plain)
• 240 ml sour cream
• 7 gr garlic powder
• 5 ml dry mustard
• 4 gr curry powder

Curried Pumpkin Soup

• 1 onion (chopped)
• 1 bay leaf
• 3/4 scallions (sliced)
• 1/2 high
• 1,400 gr pumpkin preheat the oven
• 1,000 gr pumpkin puree
• 950 ml chicken broth
• 240 ml sour cream (optional)
• 55 gr butter
• 18 gr chives (finely chopped)

Curried Squash Soup

• 2 surry powder
• 2 scallions
• 300 gr butternut squash (frozen thawed)
• 280 gr chicken
• 30 ml sour cream (garnish)
• 16 ml extra-virgin olive oil
• 2 slices garlic thinly (cloves sliced)

Dairy Beef Casserole

• 1,400 gr casserole
• 450 gr beef (lean ground)
• 450 ml tomato sauce
• 240 ml sour cream
• 230 gr cheddar
• 160 gr carrots
• 120 gr cottage cheese
• 30 gr onion
• 14 gr butter
• 3 gr salt