Using ingredient soy sauce

Chinatown Roast Pork

• 1090 yields
• 3 tbls chinese oyster sauce
• 3 tbls molasses
• 2 garlic (cloves)
• 2 tbls bourbon whiskey
• 1 star anise
• 800 gr pork loin
• 80 ml soy sauce

Chinese Barbaque Pork

• 1 garlic (fresh finely chopped)
• 18 gr sugar
• 10 ml soy sauce
• 5 ml hoisin sauce
• 5 ml seseme oil
• 1 gr salt

Chinese Barbequed Pork From Kaitlin Young

• 375 oven
• 20 degree angle registers
• 5 spice powder variations thai barbeque pork substitute fish sauce for soy sauce
• 2 pork tenderloins
• 1 green onion
• 1 clove garlic
• 1 substitute
• 240 ml water (into pan)
• 30 ml hoisin sauce
• 30 ml soy sauce (light)

Chinese Beef And Beans

• 1 frenchs brown (envelope)
• 260 gr round steak
• 160 ml water
• 45 ml salad oil
• 16 ml soy sauce
• 4 gr sugar
• 1 gr ginger (ground)
• 1 package french style green (frozen)

Chinese Beef Stew

• 2 fermented bean cake (red)
• 1 star anise (whole)
• 1 five-spice powder
• 1,400 ml water
• 1,400 gr brisket of beef
• 60 ml shaoxing wine
• 60 ml soy sauce (thin)
• 60 ml peanut oil
• 45 ml hoisin sauce
• 45 ml oil

Chinese Beef Stir

• 20 snow pea pods
• 8 baby corn spear
• 2 garlic clove
• 2 broccoli stalk
• 1 scallion with top
• 1/2 cornstarch
• 450 gr sirloin tips
• 120 ml beef broth
• 32 ml oil
• 5 ml sherry

Chinese Cabbage Casserole

• 1 head cabbage (shredded)
• 1 bunch green onions (chopped)
• 1 green pepper (chopped)
• 1 chinese ramen noodles
• 475 ml water
• 450 gr beef (ground)
• 45 ml soy sauce
• 18 gr pimento (chopped)
• 3 gr salt

Chinese Chicken Salad

• 4 green onions
• 1 head cabbage
• 1 flavor packets from soup
• 120 gr almonds (toasted)
• 120 ml vegetable oil
• 30 ml soy sauce
• 26 gr sugar
• 16 gr sesame seeds (toasted)
• 30 ml rice vinegar
• 2 packages top ramen soup mix

Chinese Chicken Salad

• 2 scallions
• 1 clov garlic (peeled)
• 1 green only thinly cilantro in a food processor (sliced chopped optional)
• 1 right before toss the chicken (serving)
• 280 gr poached chicken breast torn bite sized (into pieces)
• 240 gr petite green peas (frozen thawed)
• 210 gr elbow macaroni (cooked)
• 55 gr peanut butter
• 60 ml peanut oil
• 30 ml soy sauce

Chinese Chicken Salad Dressing

• 120 ml water
• 45 ml dry sherry
• 45 ml soy sauce
• 30 ml hoisin sauce
• 45 ml rice wine vinegar
• 14 gr sugar
• 16 ml sesame oil
• 12 gr green onion (minced)
• 2 gr ginger (fresh)

Chinese Chicken Spaghetti

• 1 garlic clove (minced)
• 90 gr cabbage (shredded red)
• 60 ml soy sauce
• 30 ml water
• 30 gr green onions (sliced)
• 28 gr brown sugar
• 16 ml balsamic vinegar
• 16 ml sesame oil
• 8 gr cornstarch
• 5 gr ginger (minced fresh)

Chinese Chicken Stir Fry

• 4 chicken breast fillets
• 3 garlic (cloves)
• 325 ml homemade chicken broth
• 140 gr bell pepper (diced red)
• 90 gr green onion (sliced)
• 80 gr mushrooms (fresh)
• 45 ml sherry
• 45 gr dry rosted pecan (unsalted)
• 30 ml soy sauce (light)
• 24 gr cornstarch

Chinese Egg Rolls

• 10 napa cabbage leaves
• 4 bean sprouts
• 4 garlic (cloves)
• 2 stalks bok choi
• 1 egg
• 1 oil for frying
• 1/2 onion
• 260 gr pork
• 250 gr shrimp
• 240 ml water chestnuts

Chinese Fruited Pork

• 325 gr pork (boneless)
• 60 gr dorothy lynch home style
• 26 ml salad oil
• 12 gr cornstarch
• 10 ml soy sauce
• 10 ml water
• 1 package apricot (halves)

Chinese Hot And Spicy Chicken

• 2 peppers (hot)
• 2 fryer
• 1 scallion
• 120 ml chicken broth
• 60 ml oil
• 45 ml soy sauce (light)
• 30 ml wine vinegar
• 16 gr ginger (shredded)
• 16 ml sherry
• 14 gr sugar

Chinese Marinated Meat

• 700 gr sirloin tip
• 350 gr pineapple chunks
• 60 ml pineapple juice
• 60 ml dry sherry
• 60 ml hoisin sauce
• 60 ml dark soy sauce
• 10 ml soy sauce (light)
• 10 gr sugar
• 4 gr ginger root
• 2 gr curry powder

Chinese New Year Noodles

• 6 chinese mushrooms soaked (dried)
• 3 garlic (cloves)
• 2 bean curd skin (dried)
• 2 foo yee
• 1/2 bamboo shoots
• 1/4 lily buds soaked (dried)
• 475 ml chicken stock
• 90 gr napa cabbage
• 28 gr cellophane noodles
• 10 ml peanut oil

Chinese Noodles With Peanut Sauce

• 1 carrot
• 1/2 cucumber
• 270 gr skinned
• 100 gr peanuts (roasted)
• 60 ml soy sauce
• 55 gr peanut butter
• 55 gr vermicelli noodles
• 30 ml chicken broth
• 30 ml rice vinegar
• 10 ml dry sherry

Chinese Pasta Salad With Creamy Ginger Dressin

• 4 in length (inches)
• 2 scallions
• 1 egg yolk
• 1 garlic clove
• 190 gr snow peas
• 160 ml vegetable oil
• 120 gr shrimp
• 110 gr precooked shanghai noodles
• 45 gr ginger (fresh)
• 38 ml sesame oil

Chinese Pasta Salad With Creamy Ginger Dressing

• 2 scallions
• 1 egg yolk
• 1 garlic clove
• 190 gr snow peas
• 160 ml vegetable oil
• 120 gr shrimp
• 110 gr precooked shanghai noodles
• 45 gr ginger (fresh)
• 38 ml sesame oil
• 16 ml cream

Chinese Pepper Chicken

• 3 chicken breasts in (boneless skinless cut)
• 1 clove garlic (minced)
• 180 ml water
• 45 ml vegetable oil
• 40 gr green onions (chopped)
• 30 ml soy sauce
• 16 ml soy sauce
• 16 ml rice wine
• 5 gr cornstarch
• 5 ml sesame oil

Chinese Pepper Chicken

• 3 chicken breasts in (boneless skinless cut)
• 1 clove garlic (minced)
• 180 ml water
• 45 ml vegetable oil
• 40 gr green onions (chopped)
• 30 ml soy sauce
• 16 ml soy sauce
• 16 ml rice wine
• 5 gr cornstarch
• 5 ml sesame oil

Chinese Pepper Steak

• 2 ripe tomatoes
• 1 clove garlic
• 3/4 coca-cola
• 400 gr top round steak
• 240 ml beef broth
• 140 gr bell pepper (julienned)
• 100 gr thinly celery (sliced)
• 30 gr thinly onion (sliced)
• 30 ml vegetable oil
• 20 gr cornstarch

Chinese Pepper Steak

• 2 tomatoes
• 1 clove garlic
• 3/4 coca-cola
• 450 gr top round steak
• 240 ml beef broth
• 140 gr green pepper
• 100 gr celery
• 30 gr onions
• 30 ml oil
• 20 gr cornstarch